Starters
Haggis, Neeps and Tatties£8.50
With a Honey and Whisky Cream Sauce
Mezze Platter£9.50
Hummus, Jajik, Grilled Halloumi Cheese, Marinated Olives and Flatbread (Sharing Platter for 2 £15.95) (Vegan Option Available)
Smoked Salmon and Caper Salad£8.95
With a lemon dressing (GF)
Slow Cooked Pork Belly£9.75
Marinated in Apple Cider, Rosemary, Thyme and Garlic. Served with Apricot Chutney (GF)
Pan Fried King Prawns£9.95
In a Chilli and Garlic butter with Sautéed Mange Tout and topped with Dill (GF)
Mains
Vegetable Moussaka£15.95
Topped with Cheese. Served with Salad and Chilli Jam (Vegan option Available) (GF)
Highland Chicken Breast£18.95
Stuffed with Haggis, wrapped in Parma Ham. Served with Black Pudding Mashed Potatoes, Haggis and Black Pudding Bonbons and Honey and Whisky Cream Sauce
Pan Fried Filet of Salmon£20.95
Served with Vegetable Couscous, Asparagus and finished with a Rich Spicy Tomato Sauce (Gluten-free options Available)
8oz Sirloin Steak£22.95
Cooked to your liking. Served with Salad and Creamy Peppercorn Sauce (GF)
Slow Cooked Braised Lamb Leg£21.95
Served with Carrot and Ginger Purée, Chive Mashed Potatoes and Minted Kale (GF)
Sides
Garlic Bread£3.95
Cheesy Garlic Bread £4.95
Chips£4.25
Beer Battered Onion Rings£5.25
(Gluten-free Available)
Mashed Potatoes£4.50
(GF)
New Potatoes£4.95
(GF)
Side Salad£4.75
(GF)
Purple Coleslaw£3.50
(GF)
Homemade Chilli Jam£3.00
(GF)
Market Vegetables£5.50
(GF)