Noble Goat

Commentaires sur le restaurant Noble Goat de personnes qui y ont mangé. Selon des cotes récentes.

1. OT

   Client d'OpenTable

   Philadelphie 1 commentaire

   1.0

   Y est allé il y a 1 jour

   1. Cote globale 1
   2. Nourriture 1
   3. Service 4
   4. Ambiance 3

   The menu reads well and previous reviews were overwhelmingly positive so I was not expecting having to coax myself into trying a single bite of my entree after it hit the table. The $30+ drunken lobster pasta was offensive to all the senses; cubes of chewy lobster drowned in a pungent sauce best compared to Chef Boyardee slopped on top a thoughtless pile of overcooked ribbons of limp mafaldine pasta. The other entree at the table, the $25+ wagyu burger, showcased again a kitchen skillset unfit for the menu and price. The burger was ordered medium, however, could not have been temped in the kitchen as the entire bottom bun and plate was saturated in blood and the center of the burger rare after cutting the burger in half. The single edge bite I attempted ended up in my napkin as it contained bone fragments; if the meat is ground in house it’s being done improperly. The only positive point was the friendly server who, upon clearing the table of my full plate of pasta, removed the charge from my bill. I didn’t raise complaints or ask her in any way to do so. She just knew it wasn’t right which perhaps is a common occurrence.
   

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2. J

   John VIP

   Philadelphie 112 commentaires

   5.0

   Y est allé il y a 7 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 4
   4. Ambiance 4

   My wife and I have been to your restaurant on three different occasions. We love it, so we suggested your restaurant to our Dinner Club and your team did not disappoint. Another wonderful experience! Thank You!
   

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3. A

   Ann VIP

   Philadelphie 32 commentaires

   5.0

   Y est allé le 8 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 4
   4. Ambiance 4

   Great food. Pizza crusts are the best in Chester County. Sure do hope their liquor license is approved soon. It’s been way too long.
   

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4. A

   Anne VIP

   Philadelphie 19 commentaires

   4.0

   Y est allé le 6 mars 2025

   1. Cote globale 4
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   Lovely space. Cozy but open. Nice vibe. Food well prepared and presented. Service excellent. Overall excellent dining experience.
   

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5. N

   Nicole

   Philadelphie 8 commentaires

   5.0

   Y est allé le 1 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The food and atmosphere were phenomenal! Highly recommend!
   

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6. DM

   DebbieM

   Philadelphie 2 commentaires

   5.0

   Y est allé le 28 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We had a great time. The food was very good and the gluten free subs were fantastic
   

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7. P

   Phil

   Philadelphie 19 commentaires

   5.0

   Y est allé le 27 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   It was our first visit to Noble Goat, and it did not disappoint. In fact, when I got home I immediately made reservations for our second visit. I look forward to many return trips to Noble Goat!
   

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8. K

   Kathleen

   Atlantic City 3 commentaires

   5.0

   Y est allé le 23 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Excellent food & service! We had various appetizers to start, the octopus & crab dip were especially delicious. The four of us each ordered a pasta as well that were all exceptional! Overall a wonderful experience!
   

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9. OT

   Client d'OpenTable

   Philadelphie 1 commentaire

   5.0

   Y est allé le 22 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Food and service was excellent! Can’t wait to go again.
   

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10. M

    Michael VIP

    Philadelphie 70 commentaires

    5.0

    Y est allé le 20 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    Best new restaurant in Philly suburbs. Better go soon before it catches on! Can’t wait till They get their liquor license!!!
    

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