Nola Kitchen & Cocktails

Review summary

1. OT

   OpenTable Diner

   New York City1 review

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   Delicious food. Dreaming of the prosciutto flatbread! Good service, only downside is that it’s very loud.
   

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2. OT

   OpenTable Diner VIP

   New York City7 reviews

   5.0

   Dined on March 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Love love the food. It’s my new favorite place to come.
   

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3. V

   Victoria

   Atlantic City9 reviews

   5.0

   Dined on March 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was amazing!!! (As always) The service was fantastic. Thank you Nelson.
   

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4. R

   Rocco

   New York City5 reviews

   5.0

   Dined on February 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Nola is always marked by delicious food being served by professional .It is a treat to be enjoyed. The porterhouse steak special was a big hit with our group and surf and turf was the perfect .Best of all was exceptional service by shabir .our server .As great as the food is .Shabir was the difference-maker
   

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5. J

   Jason

   New York City5 reviews

   5.0

   Dined on February 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great people Great staff Great bartenders We had a great time !!!
   

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6. R

   Rosemary

   New York City6 reviews

   4.0

   Dined on February 14, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   We had a reservation and were seated immediately upon arrival The waiter was attentive, friendly and efficient. Bread was warm and soft on the inside and crusty outside- fabulous. Okie oil on the table which was a big plus. Meals came out quickly. We got sushi and crab cake for appetizers. Both very good but the crab cake a little too charred for our taste, hard and burnt on the outside. For dinner I got the surf and turf. It was delicious and perfectly cooked. However, It was very saucy for my liking. The lobster tail was slathered in a buttery mixture and the filet mignon was covered in gravy, it wasn't described as such on the menu. My husband got the veal osso buco. The veal was mostly bone, he wasnt happy with his choice. The decor was beautiful and the staff friendly. We will definitely go again but will get more details on the meal choices before ordering.
   

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7. o

   omar

   New York State3 reviews

   5.0

   Dined on February 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Dinner was mazing i can not belive the energy our waiter had the entire night .Shaber was absolutely phenomenal. I looked around and saw that shaber was treating all of his guest with the same amazing service he is a true professional..the menu is perfect fusion of high quality steaks and fresh expertly crafted sushi.service is top notch.with attentive and knowledgeable staff who ensure every detail is taken care of !!this is my favorite steakhiuse on longisland
   

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8. S

   Sean

   New York City8 reviews

   5.0

   Dined on January 19, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Shabir and his team provided exceptional service, making our dining experience truly memorable. The food was nothing short of outstanding and every dish was crafted to perfection. With countless dining options in long-standing, Nola truly distinguishes itself as a standout choice. The food was excellent and shabir made perfect pairing recommendations !!!
   

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9. P

   Pam VIP

   San Francisco1 review

   5.0

   Dined on January 19, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Delicious!!!! Great drinks food and service! Highly recommend
   

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10. M

    Michala

    New York City3 reviews

    4.0

    Dined on January 18, 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 3

    To start, food was excellent and servers were friendly. We had the prosciutto balls to start. For the entree, we shared the pork martini, lobster ravioli and a Caesar salad. Pork martini was a tad salty but that was my personal opinion. It was huge! We were three women and left the restaurant with leftovers. Some issues I had were that the appetizer came before our drinks. And the decor was quite bizarre. Kind of a mix between 80s Miami and French countryside (lovely muted wallpaper with wall moldings) but then huge screen TVs. It’s like the menu and restaurant decor can’t really figure out what it wants to be defined as. The music is loud and energetic. Really fun for a night out! Overall it was a great experience. Would go back to try the sushi menu.
    

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