Nola

Pork Belly£11.95

Sticky glazed pork belly with apple puree & crispy crackling.

Glazed Beef Short Ribs£9.95

Glazed short rib of beef served in a steamed bao bun with pickled mustard, coriander, red onion and chilly slaw.

Jambalaya£9.95

Jambalaya, meaning "jumbled" ; a spicy creole rice dish of prawns, chicken and spicy sausage.

Pulled Pork Arancine£7.95

Two pulled pork arancine served on chipotle mayonnaise.

Gumbo£9.95

A classic of New Orleans; a well seasoned stew with slow roasted chicken, prawns, spiced sausage and dirty rice.

Medallion of Beef£9.95

Fillet beef medallion served on a crushed new potato with peppercorn sauce.

BBQ Baby Back Ribs£9.95

Slow cooked pork loin ribs marinated with BBQ sauce, served with slaw.

Lamb Kofta£8.95

Grilled minced lamb with herbs & spices, served on a flat bread with tomatoes, cucumber, olives and red onions.

Chicken Wings£7.95

Cajun marinated chicken wings tossed in your choice of sauce: Bourbon BBQ/Louisiana Hot.

Classic Burger£9.95

A 6OZ seasoned beef patty, little gem lettuce, tomato & Louisiana come back sauce. (Add streaky smoked bacon +£1)

Southern Fried Chicken Burger£9.95

Southern fried chicken breast fillet burger with hash brown, cheese and BBQ sauce. (Add streaky bacon +£1)

Grilled Oysters£9.95

Oysters topped with a spicy garlic butter, and grilled with parmesan shavings.

Pan Seared Scallops£10.95

Buttery pan seared scallops served on a leek cream with sage and bacon.

Crispy Fried Calamari£9.95

Salt & pepper fried calamari simply served with tartare sauce and lemon.

Garlic Chilli Prawns£9.95

Pan fried prawns in a garlic butter sauce, finished with fresh chilli and herbs.

Mussels£9.95

Fresh mussels cooked in a spicy tomato broth with white wine and a touch of cayenne served with sourdough.

BBQ Haddock Goujons£7.95

BBQ spiced fried haddock goujons served in a soft taco with a New Orleans remoulade.

Chargrilled Octopus£12.95

Chargrilled octopus tentacle on saffron and mussel risotto.

Teriyaki Glazed Salmon.£10.95

Grilled teriyaki glazed salmon served on a crunchy Asian slaw with crispy seaweed.

Cajun Monkfish£7.95

Cajun rubbed monkfish cheeks on tenderstem broccoli, with lemon butter.

Crab Arancine£7.95

Two saffron risotto balls filled with lumpfish crab meat, served with chilli aioli.

Vegan Jambalaya£8.95

Artichoke hearts & spiced vegan sausage jumbled with peppers, onions and spicy rice.

Oyster Mushroom Bao£7.95

Pan fried oyster mushrooms in ponzu sauce & Asian slaw in a bao bun.

Vegan Burger£9.95

A moving mountains plant based burger in a vegan bun with lettuce, tomato, vegan based mayo & cheese.

Spanish Chickpea Fritters £6.95

Spanish chickpea fritters with a romesco sauce.

Halloumi Burger£9.95

Crunchy cornflake crusted halloumi in a burger with homemade chilli jam & coleslaw.

Southern Fried Cauliflower£8.95

Southern fried cauliflower florets tossed in a sticky sesame dressing.

Mac N Cheese£6.95

Maccheroni baked in a rich cheese sauce with gratinated cheese topping.

Breaded Goat Cheese£6.95

Panko breaded goats cheese with a mixed forest fruit compote.

Old Bay Seasoned French Fries£3.50

Sweet Potato Fries

Iceberg Wedge, Blue Cheese Dressing & Bacon Bits

Dirty Rice£3.95

Traditional creole dish of white rice cooked with beef.

Broccoli

Pan fried tenderstem broccoli with chilli butter & flaked toasted almonds.

House salad

Onion Rings

Coleslaw

Warm Baked Sourdough£3.25

Marinated Olives£3.95