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Always the freshest food. Owner Abel is the hardest working individual! Also Charles head chef is the G.O.A.T","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Jonathan","metro":{"metroId":75,"displayName":"Montreal","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-17T01:53:26Z","dinedDateTime":"2025-02-16T18:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1251115-310-110188814341","text":"I visited this restaurant last night, and overall, I found it quite underwhelming. The food, pricing, and quality didn’t seem to align well.\n\nFor the appetizer, I had the mushrooms, which consisted of just four very small, dry pieces—not worth it in my opinion. The pasta (pappardelle) was decent, but nothing extraordinary. It was simply good, but not memorable.\n\nThe drinks were another disappointment. My cocktail, priced at $18, was served in a glass that was barely half full. While the taste was good, the portion size made it feel like a joke. I understand that bars have standard pour ratios, but this felt like unnecessary skimping.\n\nThe menu itself was very limited, offering very few choices. While the experience wasn’t terrible, it wasn’t special either.\n\nService-wise, our server was overly attentive to the point of being intrusive. He kept returning to our table repeatedly, barely giving us a chance to look at the menu in peace.\n\nIn the end, I wouldn’t say it was a terrible experience, but it certainly wasn’t worth the price or hype. 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You might feel like you're right at home, and that is what we’d love. Nolan is an unfussy little neighbourhood restaurant located on the cusp of Little Burgundy and Griffintown. Inside, the atmosphere is relaxed, warm and friendly. Inspired by French cuisine, the food is chef driven by seasonal ingredients, local farms, local markets, and local producers. Nolan is a space that preaches conviviality, on the menu you will find a variety of different dishes that are best when shared with loved ones.
The wine list includes both classic and nature wine from all over the world and is meticulously selected from a multitude of producers who, like us, are passionate about what they offer. We look forward to having you. Like we always say, As you are.
Dimanche 6 avril, rejoignez-nous pour un souper unique dédié aux cuvées alpines énigmatiques de Mythopia. Ces vins d’exception sont l’œuvre du talentueux Hans Peter-Schmidt, un vigneron visionnaire qui sublime la vigne, le terroir et la biodynamie avec une approche aussi fascinante que ses cuvées.
Au menu:
Gnocco fritto, speck
Omble de Kenauk confite, fenouil // Disobedience, Moravagine
Tartelette raclette des Colombettes, maitake // Illusion
Magret de canard d’Hudson, radicchio // Blue Velvet, Lost Highway
Poire pochée
Et pour les curieux… la cuvée Shining sera disponible en supplément.
Dimanche 6 avril — Chez Nolan 18h — Cocktail 19h — Premier service
190$ par personne
Places limitées. Réservez vite!
Menu
Inspired by French cuisine, the food is driven by chef Charles Dumais focusing on seasonal ingredients, local farms, local markets, and local producers. Nolan is a space that preaches conviviality, on the menu you will find a variety of different dishes that are best when shared with loved ones. Like I always say, As you are. Please inform us of all allergies and dietary restrictions.
Charcuterie
Charcuterie
Daily selection
Champignons
Champignons Full Pin
Enoki, All des Bois, Aïoli
Canard
Canard
Neige de Foie Gras, Zeste de Citron
Courgettes
Courgettes
Oeuf Parfait, Noisettes, Sauce
Poireaux
Poireaux
Caviar, Moules, Sauce Gribiche
Salade Blanche
Salade Blanche
Endives, Radicchio, Manchego, Honeycrisp, Champignons King
Boeuf
Boeuf
Dijon au Miel, Louis d'Or, Patates Douces
Truite de Kenauk
Truite de Kenauk
Crème Fraîche, Fenouil, Aneth
Betteraves
Betteraves
Lonza, Crème sûre Ciboulette, Oseille Sanguine
Chou
Chou
Ranch, Piperade, Anchois
Cavatelli
Cavatelli
Nduja, Pétancles, Citron bonbon
Linguini
Linguini
Pesto Basilic, Ail des Bois, Pignon de pin
Omble Kenauk
Omble Kenauk
Sauce vin jaune, Épinards, Asperges blanches du Québec, Sésame noir
Porcelet Gaspor
Porcelet Gaspor
Fond de veau à l'Anis étoilé, Céleri rémoulade, Pomme brûlée et ail noir
Contre Filet (IPE)
Contre Filet (IPE)
Sauce Forestière, Pomme Paille, Persillade
Pain
Pain
Fenouil confit, Citron
What 12 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
4.6 based on recent ratings
4.6Food
4.9Service
4.7Ambience
4.5Value
Noise • Moderate
12 Reviews
J
Julie
Montreal1 review
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 4
Très belle expérience encore une fois bouffe et service extra seul bémol les tables sont assez rapprochées mais sinon nous y retournerons
Is this helpful?
OT
OpenTable Diner
Greater Boston2 reviews
2.0
Dined on March 14, 2025
Overall 2
Food 2
Service 5
Ambience 5
The food was subpar... we were served a cold pasta after waiting 20 mins. And....
I'm all for al dente... but this was undercooked.
But.... what made up for the not so great food, was the staff was really nice.
The beef tartar was very good out of all the things we ordered. We didn't want to make a fuss and didn't return anything, but not sure if we'd go back.
Is this helpful?
OT
OpenTable Diner
Montreal1 review
1.0
Dined on March 8, 2025
Overall 1
Food 1
Service 5
Ambience 2
We were seated in the far back and awkwardly sitting in the bar/kitchen area so we were crammed. The menu was overall nothing special and the portions were underwhelming for the price. We will definitely not go back.
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N
Nicole
Montreal1 review
5.0
Dined on March 6, 2025
Overall 5
Food 5
Service 5
Ambience 5
Excellente nourriture, service impeccable, et belle soirée agréable.
Is this helpful?
M
Matt
Tampa4 reviews
5.0
Dined on February 25, 2025
Overall 5
Food 5
Service 5
Ambience 5
Always a great experience, chef and service is never a miss.
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K
Katherine
Montreal1 review
5.0
Dined on February 21, 2025
Overall 5
Food 5
Service 5
Ambience 5
The salad 10/10
The pork 10/10
The steak 10/10
The sticky toffee 10/10
Is this helpful?
J
Jonathan
Montreal1 review
5.0
Dined on February 16, 2025
Overall 5
Food 5
Service 5
Ambience 5
Great experience at Nolan. Always the freshest food. Owner Abel is the hardest working individual! Also Charles head chef is the G.O.A.T
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S
Saba
Montreal1 review
1.0
Dined on February 16, 2025
Overall 1
Food 2
Service 2
Ambience 4
I visited this restaurant last night, and overall, I found it quite underwhelming. The food, pricing, and quality didn’t seem to align well.
For the appetizer, I had the mushrooms, which consisted of just four very small, dry pieces—not worth it in my opinion. The pasta (pappardelle) was decent, but nothing extraordinary. It was simply good, but not memorable.
The drinks were another disappointment. My cocktail, priced at $18, was served in a glass that was barely half full. While the taste was good, the portion size made it feel like a joke. I understand that bars have standard pour ratios, but this felt like unnecessary skimping.
The menu itself was very limited, offering very few choices. While the experience wasn’t terrible, it wasn’t special either.
Service-wise, our server was overly attentive to the point of being intrusive. He kept returning to our table repeatedly, barely giving us a chance to look at the menu in peace.
In the end, I wouldn’t say it was a terrible experience, but it certainly wasn’t worth the price or hype. I likely wouldn’t return.
Is this helpful?
E
Erik
New York City1 review
5.0
Dined on February 16, 2025
Overall 5
Food 5
Service 5
Ambience 5
One of, if not the best restaurants in Montreal. The food is impeccable every time we visit this restaurant, and the bar service is equally perfect.
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J
Joshua
Montreal1 review
5.0
Dined on February 15, 2025
Overall 5
Food 5
Service 5
Ambience 5
Easily some of the best food I’ve had in Montreal. Gabriel gave us excellent service and made great wine recommendations.
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FAQs
Nolan is rated 4.6 stars by 12 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.