Nopa - San Francisco

4.7

4,7

3602 commentaires

De 31 $ à 50 $

Californienne

Effectuer une réservation

2 personnes

17 mars 2025

22 h 30

Réservée 88 fois aujourd'hui

Des expériences sont disponibles.

Bien pour les occasions spéciales
Animé
Tendance

Nopa est un lieu convivial à San Francisco, au nord du Panhandle, qui sert une cuisine rustique urbaine et qui est spécialisé dans la cuisson sur feu de bois biologique. Nous servons de la nourriture simple, créée avec des ingrédients de saison provenant de fournisseurs locaux.

Informations supplémentaires

Lieux
560 Divisadero Street, San Francisco, CA 94117
Numéro de téléphone
(415) 864-8643
Prix
De 31 $ à 50 $
Cuisines
Californienne, Méditerranéene
Heures d'ouverture
Souper lun.–jeu. 17H30–22H00 ven., sam. 17H30–23H00 dim. 17H00–21H30
Dress code
Tenue décontractée
Parking details
Street parking may be available. Please allow time to find a spot.
Options de paiement
American Express, Mastercard, Visa
Chef de cuisine
Laurence Jossel

Expériences

Nopa x Idlewild Wine Dinner
120,00 $ US par personne
Prépayé
Seulement 23 mars 2025
Join us for a special one-night-only dinner celebrating the artistry of food and wine. Owner and winemaker Sam Bilbro of Idlewild has long pursued balance and grace in his Piedmontese-inspired wines, a passion mirrored by Chef Maria Clarke in her cooking as Chef de Cuisine at Nopa. Together, they’ve created a menu that brings their shared love for the region to life. This intimate four-course dinner, held on our mezzanine level, will be paired with thoughtfully selected Idlewild wines. Guests will be welcomed at 4:00 p.m. on March 23—an early arrival that offers a rare glimpse of the restaurant “coming alive” behind the scenes before dinner service begins downstairs. Throughout the evening, Chef Maria and Sam will share the stories and inspirations behind their creations, making this a uniquely immersive experience for food and wine lovers alike.

L'opinion de 3 602 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7

4,7 selon des cotes récentes

4,7Nourriture
4,7Service
4,7Ambiance
4,3Valeur

Bruit • Moyen

Aimé pour

San Francisco
Californienne

3 602 commentaires

OT
Client d'OpenTable
San Francisco1 commentaire
5.0
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Excellent staff, food, and atmosphere as always! Nopa never disappoints and is always consistent with its exceptional value.
Ce commentaire est-il utile?
P
Paul VIP
Londres13 commentaires
5.0
Y est allé il y a 5 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great wine list in a casual atmosphere - perfect venue
Ce commentaire est-il utile?
GT
GreenTea
Los Angeles37 commentaires
5.0
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Nopa was a fantastic experience - haven’t been back for a decade and the food and service are as I remembered. Accommodated a seating request and a late guest arrival ; service was friendly and helpful. Food was exceptional. Best porchetta ever tasted; agnolotti was juicy; fried chicken was addicting. Great desserts; good bar experience. Won’t wait so long to return again. Parking is a challenge; take ride share and avoid the stress.
Ce commentaire est-il utile?
M
Marilyn VIP
San Francisco214 commentaires
3.0
Y est allé il y a 7 jours
1. Cote globale 3
2. Nourriture 4
3. Service 3
4. Ambiance 3
This was a special evening with Chef Scott Clark, author of the cookbook Coastal so maybe too many things were going on in the kitchen Some things were quite good , the snap pea salad and the gigante beans. The Korean BBQ beef. was a bit overcooked and had not much flavor although the sauce and the Kim Chi with it were great. The charred broccolini also lacked flavor other than garlic. Our Coastal cocktails, a pink peppercorn spritz and the bramble (huckle?) berry old fashion were delicious. the fried dough dessert was good but needed more of the maple mascarpone sauce or maybe a bowl that one could dip the beignets in. I am a big fan of Dad’s Luncheonette so I think that some of these dishes were “off”might have more to do with the event than the chef.
Ce commentaire est-il utile?
L
Lucy
Denver 1 commentaire
5.0
Y est allé le 10 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great experience! Request Matthew’s section, he’s a gem & the food is outstanding!
Ce commentaire est-il utile?
S
SEGAL VIP
San Francisco2 commentaires
2.0
Y est allé le 8 mars 2025
1. Cote globale 2
2. Nourriture 2
3. Service 1
4. Ambiance 3
We used to love this place, but something happened and it's not quite the same. The service was horrible; the guy who served us made it his mission to be rude and give minimal service. Maybe he used to be a barista in the city? The cocktails were way more potent than the average ones and we got the face when we asked for something lighter. We woke up with a terrible headache like after a night at the club with the cheapest booze. Food was meh, again, nothing close to what they used to have a couple of years ago. Overall, very mediocre experience and what I would expect in the suburbs, and not in SF
Ce commentaire est-il utile?
H
Heather VIP
San Francisco1 commentaire
5.0
Y est allé le 6 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Say was a fantastic server and made our experience at Nopa so special! We loved being at her table!
Ce commentaire est-il utile?
B
Barb
San Francisco3 commentaires
5.0
Y est allé le 3 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Everything was ideal; I wouldn’t order $9 bread again. Two slices was pretty sad. Love Josie bread and felt it was ridiculous. Hands down the best burger ever. Have been coming over the years and does not disappoint. $9 for two small cookies was also a disappoint. Service was excellent.
Ce commentaire est-il utile?
C
Carolyn
Grand Boston2 commentaires
5.0
Y est allé le 3 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Was going to be a few minutes late for our reservation, called the host & they appreciated the call and we still got to table shortly after arriving. Food was excellent and even better than that was the staff!
Ce commentaire est-il utile?
PS
PamelaS
San Francisco4 commentaires
5.0
Y est allé le 3 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Wonderful each time we dine!! Service, food, staff and ambience - EXCELLENT!! Thank you We will be back again
Ce commentaire est-il utile?

FAQ

Le restaurant Nopa - San Francisco a été coté 4,7 étoiles par 3602 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

17 mars 2025

22 h 30

Réservée 88 fois aujourd'hui

Des expériences sont disponibles.

Carte Google pour le restaurant Nopa - San Francisco

560 Divisadero Street, San Francisco, CA 94117

Informations supplémentaires

Numéro de téléphone
(415) 864-8643
Prix
De 31 $ à 50 $
Cuisines
Californienne, Méditerranéene
Heures d'ouverture
Souper lun.–jeu. 17H30–22H00 ven., sam. 17H30–23H00 dim. 17H00–21H30
Dress code
Tenue décontractée
Parking details
Street parking may be available. Please allow time to find a spot.
Options de paiement
American Express, Mastercard, Visa
Chef de cuisine
Laurence Jossel

Nopa - San Francisco

Effectuer une réservation

Informations supplémentaires

Expériences

Nopa x Idlewild Wine Dinner

Menu

L'opinion de 3 602 personnes

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant Nopa - San Francisco est-il coté?

Est-ce que le restaurant Nopa - San Francisco accepte les réservations présentement?

Effectuer une réservation

Informations supplémentaires