Mid Winter Selections
Appetizers
Yukon Potato Soup
maine lobster, truffle
Chicory Salad
toasted pumpkin seeds, diced pear, shaved tomato, champagne vinaigrette, and blue cheese
Tender Slow-Cooked Duck
puffed pastry, dried cherry chutney, apple slaw
Entrees
Mary’s Eggplant Stuffed Pepper with Herbed Rice
family recipe, served vegetarian, or with charred cantabrian pink anchovies
Pan Seared Bronzino
leek pappardelle, pink roe, blood orange beurre blanc
Roast Lamb Loin
gruyere potatoes, peeled asparagus, rosemary jus, herbed crumbs, blackberry reduction
Sage Basted Sea Scallops
yellow cauliflower puree, olive arancini, charred broccolini, brown butter vinaigrette
Tender Braised Beef Short Ribs
homestyle mashed potatoes, honey roasted rainbow carrots, red wine demi
Spatchcock Cornish Hen
marinated and grilled, saffron rice, maple bacon - brussel sprouts
Dessert
Warm Apple Crisp
cinnamon anglaise, vanilla ice cream
Chocolate Mousse
chocolate cookie crust, raspberries, whipped cream, chocolate sauce
Seasonal Fruits
with or without lightly whipped cream, fresh mint
Two Course Prix FixeUS$60.00
Three Course Prix FixeUS$70.00