Nunu Ethiopian Fusion

Herbivore

No dairy products are used in any of our vegan dishes. We use only extra virgin olive oil. Our normal injera contains 10% barely flour and is made fresh every day by Nunu. After much exprerimentation using Ethiopian teff, we have come to the sad conclusion that it is, for some mysterious reason, impossible to make completely teff based injera here. We now offer completely gluten free injera imported directly from Ethiopia. Imported injera has a surcharge of $5 per person. We can add heat to most dishes - please tell us your pleasure.

Appetizers

• Lentil Sambusa w Salad$7.00

  Home made (by little old church ladies) Sambusa's with rocket, baby spinach, radicchio, pumpkin seed salad & a garlic-ginger dressing.

• Insalata Nunu$9.00

  Large salad with rocket, baby spinach, radicchio, pumpkin seeds, roasted apple, oven roasted beets and a garlic and ginger dressing.

• East African Onion Soup$8.00

  A rich hearty saffrony onion soup (vegan friendly).

Entrees

• Misto Vegetarian (Tasting Menu)

  A selection of traditional ethiopian vegetable dishes on what is fresh (i.e. Yekik Wat, Gommen Wat, Keysir, Azefa, Misr, Fasolia) served on our home made injera (Vegan Friendly).

  • per person$14.00

• Shiro Wat$9.00

  Roasted sun dried split pea curry in red pepper sauce - hot.

• Yekik Wat$9.00

  split peas in garlic, ginger & olive oil.

• Gommen Wat$9.00

  Collard greens with garlic & ginger.

• Keysir$9.00

  Beets, onions & potatoes.

• Azefa$9.00

  Black lentil, red onions & green pepper in a tangy mustard sauce served cool.

• Misr$9.00

  Red lentils with a spicy sauce with olives, garlic & ginger.

• Fasolia$8.00

  Pan fried green beans with tomato and carrots.

Carnivore

Our normal injera contains 10% barley flour and is made fresh every day by Nunu. After much experimentation using ethiopian teff, we have come to the sad conclusion that it is, for some mysterious reason, immpossible to make completely teff based injera here. We now offer completely gluten free injera imported directly from Ethiopia. Imported injera has a surcharge of $5 per person. We can add heat to most dishes - please indicate to the server your pleasure.

Appetizers

• Sambusa (Lentil or Beef) w Salad$8.00

  Home made (by little old church ladies) Sambusa's with a romaine, radicchio, pumpkin seed salad & a garlic-ginger dressing.

• East Africa Black Bean Soup$9.00

  Fresh tomatoes, black kidney beans, virgin olive oil in homemade beef broth.

• Kitfo

  Hand sliced ethiopian steak tartar with ethiopian butter, mitmita & homemade cheese on toasted bread.

  • For 2$10.00

Entrees

• Misto Meat (Tasting Menu)

  A selection of traditional ethiopian meat dishes (Tibs, Doro Wat, Doro Alicha) with salad served on our home made injera. Does not include Kitfo.

  • per person$16.00

• Misto Misto (Tasting Menu)

  A large platter of traditional ethiopian meat dishes and vegetable dishes with salad served on our home made injera. Substantial.

  • per person$19.00

• Kitfo$16.00

  Hand sliced ethiopian steak tartar with ethiopian butter, mitmita & homemade cheese.

• Tibs$14.00

  Beef sirloin marinated in garlic, ginger, rosemary & spices w injera.

• Doro Alicha$14.00

  Chicken marinated in garlic, ginger, turmeric, & spices w injera.

• Doro Tibs$14.00

  Chicken breast marinated in lemon, white wine, garlic, rosemary & spices w injera.

• Key Wat$14.00

  Spicy beef marinated in red wine, garlic, ginger & spices w injera.

• Couscous$18.00

  Nunu's version of a left bank couscous. Beef or lamb (as fresh) comes in tajine.

• Nunu Destenga Doro$19.00

  Nunu's happy chicken - chicken baked in a fantastically savoury sauce w rice & salad.

• Bistecca con Ugale$18.00

  Steak with ugale (polenta) & salad. Comes with knife and fork.