Oanjo

Commentaires sur le restaurant Oanjo de personnes qui y ont mangé. Selon des cotes récentes.

1. O

   Olga

   Dubaï1 commentaire

   5.0

   Y est allé le 12 octobre 2024

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   Oanjo is an absolute gem, offering an extraordinary fusion of Portuguese and Japanese cuisine. The view from the restaurant is breathtaking and the ambience is just perfect. Super romantic! The menu is a masterful blend of flavors, combining the rich traditions of Portuguese cooking with the refined techniques of Japanese cuisine. Dishes like their sushi with a Portuguese twist or the amazing seafood are both unique and absolutely delicious. The staff is attentive, knowledgeable, and clearly passionate about the food they serve, making sure your dining experience is memorable from start to finish. If you’re looking for a place that delivers not only incredible food but also an unforgettable atmosphere, Oanjo is the perfect choice. Highly recommend!
   

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2. OT

   Client d'OpenTable

   Dubaï1 commentaire

   5.0

   Y est allé le 18 mai 2024

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   the view was insanely good, the ambience with the lady that using the saxophone making relaxing music. There were a good variety on the maki rolls and almost all of them were really good but sad to see there was no sashimi. The nigiri choices were limited but a good switch up if you are going for a strong meat to rice ratio. Will come back again definitely during this month.
   

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3. OT

   Client d'OpenTable

   Dubaï2 commentaires

   5.0

   Y est allé le 22 août 2023

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Loved the food, very different. Even the cocktails were interesting and good. The view was mesmerising too.
   

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4. AC

   AnaCarolinaB

   Dubaï1 commentaire

   5.0

   Y est allé le 29 avril 2023

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Excellent dining! Portuguese food at its best with amazing asian twist and perfectly sized portions. We tried the chef’s menu and definitely the main course was super tasty and well balanced with ceviche (spicy), creamy seafood and rice and tiger shrimps tempura… really good. Dessert was Pastel de Nata soft filling and crunchy dough, just great! To make it even better the live saxophone stole the show 🎶 We are going back for sure!
   

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