Appetizers
Baked Brie14,95 $ US
French Brie, baked and topped with a brown butter pecan sauce & French Bread
Crab Cakes15,95 $ US
Lump Crabmeat cakes served with our housemade remoulade sauce
Gnocchi Mac & Cheese13,45 $ US
Traditional semolina & potato dumpling tossed in a rich 3 cheese cream sauce. Topped with Panko Bread Crumbs and baked
New Orleans BBQ Shrimp13,95 $ US
Jumbo Shrimp served with a spicy Cajun cream sauce & toast points for dipping
Oysters Rockefeller14,75 $ US
1/2 Dozen oysters with sautéed spinach, onions, bacon & parmesan cheese
Pesto Escargot14,75 $ US
Escargot tossed in a pesto cream sauce, parmesan cheese and toasted crostinis
Sesame Seared Yellow Fin Tuna13,95 $ US
Yellow Fin Tuna sesame crusted and seared rare with wasabi, pickled ginger and a plum glaze
Shrimp Bruschetta14,25 $ US
Four grilled shrimp atop a frenchbread crostini with basil, tomato, & Feta Cheese and a balsamic reduction
Stuffed Mushrooms13,95 $ US
Blue Crabmeat stuffing in mushroom caps and topped with a lemon beurre blanc sauce
Soups & Salads
All Dressings are made "In House". Dressings: Ranch – Bleu Cheese – Balsamic Vinaigrette – Apple Cider Vinaigrette – Honey Mustard – Orange Horseradish Vinaigrette – 1000 Island – Caesar
Soups
Cup $4.95 | Bowl $5.95
French Onion
Black Bean
De Jour
Salads
Southwestern Chicken Salad16,75 $ US
Southwest grilled chicken over mixed greens, balsamic vinaigrette, roasted corn, black beans, guacamole, red onions, mixed cheeses & warm tortillas
Caesar Salad6,95 $ US
- With Chicken16,95 $ US
- With Shrimp16,95 $ US
House Salad6,95 $ US
Mixed greens with cucumber, tomato, red onion, Monterey Jack and cheddar cheese
Caprese Salad9,94 $ US
Fresh mozzarella, basil and vine ripe tomato with a balsamic reduction
Blackened Salmon Salad17,75 $ US
Blackened Salmon, sliced tomato, red onion, cucumber, pineapple, goat cheese & pecans over mixed greens. Served with your choice of dressing
Extras
Asparagus3,95 $ US
Chef Mashed Red Potatoes3,95 $ US
Mashed Sweet Potatoes3,95 $ US
Rice Pilaf3,95 $ US
Risotto3,95 $ US
Sautéed Spinach3,95 $ US
Vegetable Medley3,95 $ US
Seafood Specialties
Almond Crusted Mahi Mahi25,95 $ US
Almond Crusted and pan sautéed then topped with beurre blanc sauce. Served with vegetable medley and rice pilaf
Caribbean Jerked Mahi Mahi25,95 $ US
Mahi Mahi sautéed with a Caribbean Jerk seasoning and topped with pineapple salsa. Served over coconut risotto with fresh steamed asparagus
Cornmeal Crusted Sea Scallops29,95 $ US
Fresh sea scallops, cornmeal crusted and served with a sweet chili sauce, rice pilaf & vegetable medley
Grouper Baked & Stuffed31,95 $ US
Grouper stuffed with a shrimp & blue crab dressing baked and topped with beurre blanc sauce over angel hair pasta & sautéed spinach
Grouper Lyonnaise28,95 $ US
Fresh Gulf Grouper crusted with shredded potatoes, pan seared and served with a lemon caper sauce. Served with vegetable medley
Horseradish Crusted Salmon23,95 $ US
Panko & horseradish crusted Salmon, baked and topped with a fresh tomato & basil topping. Served with rice pilaf & sautéed spinach
Mango-Plum Atlantic Salmon23,95 $ US
North Atlantic Salmon, seasoned, grilled and glazed with a mango-plum sauce. Served with rice pilaf & sautéed spinach
Mixed Seafood Grill26,95 $ US
Combination of Sea Scallops, Gulf Shrimp & grilled fresh fish laced with lemon beurre blanc sauce. Served over angel hair pasta with vegetable medley
Shrimp & Scallop Risotto28,95 $ US
Gulf Shrimp & sea scallops pan seared and served with an herbed beurre blanc sauce over risotto with vegetable medley
Shrimp Tuscany24,95 $ US
Gulf Shrimp sautéed with fresh garlic, Dijon mustard, scallions and finished with white wine. Served over sautéed spinach with rice pilaf
Land Entrees
All Land Entrees include choice of soup or salad
Bistro Strip Sirloin27,95 $ US
12 oz. New York Strip, pepper crusted & served with a mushroom sherry sauce, chef mash potato and asparagus
Black & Bleu Sirloin Steak24,95 $ US
8 oz. CAB Sirloin Steak, Cajun seasoned, grilled and topped with Bleu Cheese sauce. Served with Chef mash potato & asparagus
Chicken Caprese21,95 $ US
Boneless breast grilled & served with mozzarella cheese, tomatoes, basil, and a balsamic reduction with penne pasta and sautéed spinach
Filet Mignon31,95 $ US
8 oz. tenderloin grilled to your taste. Served with chef mash potato, asparagus & a red wine mushroom sauce
Rack of Lamb31,95 $ US
Six Lamb lollipops char grilled & served with a demi sauce, chef mash potato & asparagus
Roasted Double Bone Pork Chop25,95 $ US
12 oz. Double Bone-in pork chop grilled and served with sweet mash potato, vegetable medley, cinnamon apples and a cider reduction
Other House Specialties
All House Specialties include choice of soup or salad
Chicken Marsala / Chicken Piccata22,95 $ US
Boneless breast pan sautéed and served with angel-hair pasta, vegetable medley and choice of a Marsala mushroom sauce or a lemon caper sauce
Fettuccine Alfredo20,95 $ US
Classic Alfredo with your choice of prima vera, chicken or shrimp
Gnocchi Mac – Mushroom Sherry19,95 $ US
Traditional semolina & potato dumpling in a mushroom sherry cheese sauce. Served with sautéed spinach
New Orleans Shrimp & Andouille24,95 $ US
Gulf Shrimp, Andouille Sausage, mushrooms, red & green bell peppers, sautéed and tossed with penne pasta in a spicy New Orleans cream sauce
Surf & Turf26,95 $ US
4 oz. Petite Filet medallion, fresh sea scallops and gulf shrimp served with a mushroom marsala sauce, mash potatoes and sautéed spinach
Three Cheese Eggplant19,95 $ US
Fresh sautéed eggplant topped with marinara sauce, feta, provolone and parmesan cheeses over angel-hair pasta
