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Occhiolino, Toronto, ON

Occhiolino

4.2
4.2
40 Reviews
CAN$31 to CAN$50
Italian

Make a reservation

2 people
7:00 p.m.
Booked 55 times today
  • Good for groups
  • Charming
  • Neighbourhood gem
Occhiolino blends the feeling of Tuscan sun on your face with the buzz of a lively city noodle joint. Swing by for a quick and comforting bowl of fresh, handmade pasta, or linger with friends over a table full of Italian classics. It’s a spot where the energy is contagious, the food is artisanal, and every visit feels like a vacation. No time to dine? You can take our fresh pastas and sauces home with you and make magic in your home kitchen. Ciao.

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    CAN$31 to CAN$50
  • Cuisines
    Italian
  • Hours of Operation
    Daily 11:00 am–11:00 pm
  • Phone number
    (416) 764-1352
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Nick Manzone
  • Neighbourhood
    Harbourfront
  • Cross Street
    College and Bathurst
  • Parking details
    Street Parking
  • Public transit
    Easily accessible by both the College streetcar (506) and the Bathurst Streetcar (511).<br />Just a couple steps north of College on the East side of Bathurst.
  • Additional
    Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Takeout, Vegan, Wheelchair Access, Wine

What 40 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2
4.2 based on recent ratings
  • 4.1Food
  • 4.4Service
  • 4.4Ambience
  • 4Value

NoiseModerate

41 Reviews
  1. Brooke

    VIP

    Toronto

    2 reviews

    2.0

    2 reviews

    Dined today

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 3
    We were so excited to come to this restaurant as it was getting a lot of hype on TikTok. We wanted to love it but sadly the food really wasn’t that great. Salad was extremely over dressed, calamari was very chewy, one of our pastas was so garlicky (and we love garlic) and so oily it was hard to eat. The other pasta was good but didn’t wow us. What saved the meal was the wine and the dessert (olive oil ice cream was amazing). It’s only their second week open so hoping they can refine their flavours and dishes so we want to come back

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  2. Dany

    Toronto

    1 review

    3.0

    1 review

    Dined today

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 4
    It was not what I had expected from a professional pastificio. The flavor was enjoyable and straightforward. The pasta was slightly undercooked and served at a cooler temperature.

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  3. ED

    Toronto

    8 reviews

    3.0

    8 reviews

    Dined 1 day ago

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 5
    Food was very average. Service was very good and attentive. Decor of the room is very attractive. Piped in music maybe a little too loud.

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  4. Rachael

    VIP

    Toronto

    3 reviews

    3.0

    3 reviews

    Dined 2 days ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    I read through all the reviews and everything sounded delicious so I was excited to try the menu and to celebrate my +1's birthday. My reservation was at 6:45 and we were seated promptly. The one dish I was most excited to try was the Short Rib Parpadelle, and was told that it was the only thing that was sold out . . . surprised to hear this on a Monday early in the night. Dishes ordered: 1. The Gnocco Fritto felt soggy, not crispy at all as I cut into it. 2. Beet Salad was a refreshing and light dish, full of flavour and a variety of textures. 3. Rigatoni with Guanciale flavours were great, creamy but not overly heavy and glad it came out hot. 4. Chittarine with Veal Meatballs was apparently one of the favourites on the menu . . . I love simplicity but this plate fell flat and the sauce did not have much flavour, nor did the veal add to the dish. Drinks fell short as well. 1. Negroni Sbagliato had too much prosecco and barely tasted like a negroni 2. Paloma was all lime with no taste of grapefruit Maybe it was just me, but neither of us finished our drinks. I love a small menu that does dishes well. There were some wins but sadly, the one thing I was most excited to try was not available. I am happy to see a place that isn't pretentious and overly priced where you can dress up or down without feeling out of place. I booked stating it was a birthday and when I received a call to confirm, I restated that we were celebrating 'his'. The hostess made it a point to make a note in the booking but this was never acknowledged at any point of the meal, so I'd like to think the restaurant is going through some growing pains.

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  5. Matthew

    VIP

    Toronto

    1 review

    4.0

    1 review

    Dined 2 days ago

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    Drinks were delicious. The service is some of the best I've ever experienced in the city. Really pretty interior. Apps disappeared in minutes - I just wish I was able to say the same about the main dishes. Just kind of fell flat. It wasn't bad - I just wished the mains were the star of the night, and unfortunately they weren't.

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  6. Brigitte

    VIP

    Toronto

    24 reviews

    5.0

    24 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Once again a fantastic experience from beginning to end , this is my 3rd visit and it did not disappoint. Thank you to Sarah and chef and all the staff for being so amazing . This has become one of my favourite spots in the city . See you all soon Brigitte

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  7. Christine

    VIP

    Toronto

    16 reviews

    4.0

    16 reviews

    Dined 3 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Overall, it was a very good experience! The food was delicious with authentic Italian flavour. As an Italian myself, I can vouch for this. It was nice to see some different food options on the menu as well. Some of the food and wines seem to have inspiration from the Emilia Romagna and Le Marche regions. The ambience is beautiful, clean lines, well-designed. Love how the building and space was used, multilevel off the 'beaten path' etc. The mains, pastas, were very good. I personally had the pappardelle and enjoyed them a lot! The short rib and pappardelle were fantastic as was the amatrician pasta. The portions on the pastas were good and appropriate. The appetizers were good but quite small for the price. We really enjoed the mortadella spiedini, something I've never had before, unique and tasty! Every staff member we encountered was lovely! I've never encountered so many staff in one restaurant to all be so nice. Our server Zane was amazing, a real pleasure to have serving our table. Will def go back and recommend to others BUT work on those app sizes please.

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  8. alannah

    VIP

    Toronto

    3 reviews

    5.0

    3 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely loved dining here! The food was fantastic. Our server Adam was super friendly and knowledgeable regardjng the menu. I ordered a negroni and my partner ordered their house red (Sangiovese) and both were wonderful! Gnocco Fritto was a great starter and we also enjoyed the calamari which was some of the best I’ve ever had! Their pasta list is long and has great variety. The pappardelle is a must

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  9. Christina

    VIP

    Toronto

    1 review

    4.0

    1 review

    Dined 4 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    Great time celebrating my birthday. Ambiance was on point, modern and clean. The building is tucked behind so unless you are searching for it, it’s easy to miss. The crowd was mixed with family with kids, older and younger groups. Food was done well, simple but delicious. Portions were on the smaller side. Service was good but the servers are new and there were some minor hiccups. They sell fresh pasta that you can take home. All in all, worth a visit.

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  10. Richard

    VIP

    Toronto

    5 reviews

    5.0

    5 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great experience! The service was awesome and the food was delicious. Can’t wait to go back

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FAQs

Occhiolino offers takeout which you can order by calling the restaurant at (416) 764-1352.

Occhiolino is rated 4.2 stars by 40 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 55 times today

Order delivery or takeout

Google Map for Occhiolino

499 Bathurst St, Toronto, ON M5S 2P8

Additional information

  • Cross Street
    College and Bathurst
  • Neighbourhood
    Harbourfront
  • Hours of Operation
    Daily 11:00 am–11:00 pm
  • Price
    CAN$31 to CAN$50
  • Cuisines
    Italian
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Public transit
    Easily accessible by both the College streetcar (506) and the Bathurst Streetcar (511).Just a couple steps north of College on the East side of Bathurst.
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Nick Manzone
  • Additional
    Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Takeout, Vegan, Wheelchair Access, Wine
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