Constantly evolving and changing, our evening menu is fresh and seasonal. Composed entree and steakhouse options made with signature touches. Served from 5-9. Contactless carry-out available for all dinner items. Monday thru Thursday 5-9; Friday & Saturday 5-10
Small Plates
Arancini*US$11.00
mozzarella stuffed fried risotto balls
Crab Cakes*US$21.00
shredded potato, red pepper, and green onion with remoulade
Hummus**US$13.00
butternut squash hummus with naan, carrots and cucumber
Parmesan Truffle Chips*US$11.00
house sliced with grated parmesan cheese
Bacon Wrapped ShrimpUS$17.00
over smoked gouda grit cake with house chipotle bbq
Salmon CakesUS$14.00
okonomi sauce, kewpie mayo, and green onions
Seasonal SoupUS$4.00
- CupUS$4.00
- BowlUS$7.00
Garden
Add Chicken +$7; Shrimp +$8; Salmon +$11; Steak +$18. Make them blackened for +$1
Greek*US$7.00
mixed greens, red onions, heirloom tomatoes, kalamata olives, feta cheese, toasted almonds, roasted red pepper vinaigrette on the side
Grilled Caesar*US$14.00
kalamata olives, red onion, and parmesan
Wedge*US$7.00
bleu cheese dressing, bacon, green onion, heirloom tomato, and bleu cheese crumbles
Nebraska**US$6.00
iceberg, carrots, cucumbers, heirloom tomatoes with dressing (dorothy lynch, 1,000 island, bleu cheese, balsamic vinaigrette, roasted red pepper vinaigrette, apple cider vinaigrette)
Wicked Orchard*US$7.00
mixed greens, raisin granola, goat cheese, red onions, grapes, with apple cider vinaigrette
Bruschetta Boards
choose 2 for $9 | choose 4 for $16
Smoked Salmon
dill creme fraiche
Brie
basil and local honey
Florentine
mushroom, spinach and parmesan
Traditional
heirloom tomato, mozzarella, onion, & garlic
Pesto
with mozzarella
Caprese
roasted tomato, basil & mozzarella
Bacon
with artichokes
Popper
brie, jalapeno jam, and bacon
Udon Bowls
jalapeno, ginger, sliced radishes, green onions, shiitake mushrooms
ChickenUS$15.00
ShrimpUS$17.00
SteakUS$26.00
Entrées
Cajun Chicken & PastaUS$29.00
pan seared and smoke rubbed airline chicken, with jalapeno burnt end sausage, over capanelli with BBQ veloute
Togarashi TunaUS$33.00
pan seared tuna, coconut edamame rice, with sauteed shredded vegetables and soy glaze
Pork RouladeUS$32.00
stuffed with pear, arugula and goat cheese, served with smoked gouda grits, baby bok choy, and sweet potato puree
Vegan Chickpea & Curry*US$25.00
yellow curried coconut chickpeas and spinach served over jasmine rice and garnished with roasted green chickpeas
Short Ribs*US$36.00
braised short ribs over mashed potatoes with arugula in lemon vinaigrette
Steak FlorentineUS$42.00
7oz wagyu zabuton steak, gnocchi, sautéed mushrooms and spinach, baby bok choy, with bleu cheese crumbles and red wine reduction
Step #1 - The Cuts*
NY StripUS$37.00
- 12 ozUS$37.00
FiletUS$37.00
- 8 ozUS$37.00
Pork ChopUS$29.00
12 oz, bone in Duroc, Jon's Natural
SalmonUS$26.00
7 oz, Fresh Atlantic
5 oz Bacon Wrapped FiletUS$35.00
SwordfishUS$30.00
- 7 ozUS$30.00
Step #2 - The Setups
Mashed Potatoes*
homestyle smashed reds
Risotto*
rich, creamy, and seasonally flavored
Mac N' Cheese
cavatappi and white cheddar
Grits*
white corn and smoked gouda
Veggie Only*
choose either brussels sprouts or baby bok choy
Step #3 - The Styles
Oscar*
+$16. Crab cake and bearnaise
Barbied
+$12. Bacon wrapped shrimp with house chipotle bbq
Blue*
+$6. Blue cheese crumbles
Cowboy*
+$7. Caramelized onion and mushroom
Fungi*
+$8. Sauteed mushrooms and demi-glace
Solo Sides
Mashed Potato*US$6.00
White Cheddar Mac 'n CheeseUS$5.00
Vegetables*US$6.00
Smoked Gouda Grits*US$6.00
Rich and Creamy and Seasonal Flavored Risotto*US$6.00
Dessert
Chocolate Chip CookieUS$10.00
a la mode
Creme Brulee*US$10.00
vanilla bean with macerated Berries and whipped cream
Bread PuddingUS$10.00
white chocolate and peach, with bourbon cream sauce and vanilla bean ice cream
CheesecakeUS$10.00
banana cheesecake, with macerated strawberries, toasted coconut, chocolate ganache and graham cracker crust