Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.9Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
Visa Dining Collection
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Executive chef: Brian Kim
From the OpenTable editors: Chef Brian Kim originally opened Oiji in 2015 before leveling up with Oiji Mi in 2022 and leaning into modern and upscale Korean fare. The stunning dining room serves up lantern-style lamps and lattice-inspired walls, an elegant setting for the luxurious five-course prix-fixe menu. Don’t miss the namesake Oiji bowl arrayed with briny urchin and sweet prawn, lobster ramyun twirled with cool noodles, or soju cocktails in creative flavors, which all helped the restaurant earn a MICHELIN Star and a James Beard semifinalist nod for the chef.
OIJI MI reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Peter VIP
Los Angeles4 reviews
Dined 2 days ago
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Edward
New York City1 review
Dined 4 days ago
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Kirsten
Seattle2 reviews
Dined 5 days ago
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Andrew
Baltimore58 reviews
Dined 6 days ago
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Karen
New York City4 reviews
Dined 7 days ago
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Paul
New York City39 reviews
Dined on April 3, 2025
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Joyce
New York City1 review
Dined on April 1, 2025
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Eunice
Orange County3 reviews
Dined on March 27, 2025
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Glenn
New York City3 reviews
Dined on March 24, 2025
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Jesse
New York City1 review
Dined on March 23, 2025
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OIJI MI is rated 4.9 stars by 10 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
17 W 19th St, New York, NY 10011-4332