Okini

Name: Okini
Address: 1864 W 57th Ave, Vancouver, BC, Canada, V6P 1T7
Telephone: (604) 263-0155
Price range: De 31 CAD à 50 CAD
Rating: 4.5

4.5

4,5

34 commentaires

De 31 CAD à 50 CAD

Asiatique Contemporaine

Effectuer une réservation

2 personnes

18 févr. 2025

19 h 00

Réservée 5 fois aujourd'hui

La perle du quartier
Bien pour les occasions spéciales
Charmant

Okini celebrates traditional and modern Japanese flavours with their West Coast flair, showcasing a harmonious blend of land and sea ingredients while emphasizing in sustainable and locally sourced ingredients whenever possible. Located in Kerrisdale, experience their chef-driven menu, fun cocktails and extensive wine offerings in their dining room, atrium, or patio.

We invite you to experience Chef Kevin Lin's signature dishes and local favourites such as Salmon Soba, Wagyu Tantanmen, Endive Caesar, A5 Miyazaki Wagyu Tenderloin Bento, Gindara Saikyoyaki, Truffle Yakiudon, and Wagyu Bolognese to name a few.

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

Style de restauration
Décontracté
Prix
De 31 CAD à 50 CAD
Cuisines
Asiatique Contemporaine, Japonaise, Yoshoku
Heures d'ouverture
mar.–jeu., dim. 15H30–21H00 ven., sam. 15H30–22H00
Numéro de téléphone
(604) 263-0155
Site Internet
http://okiniyvr.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Kevin Lin
Installations pour groupes privés
At Okini Restaurant & Bar, we welcome larger parties and private events. Email us at dine@okiniyvr.com to inquire about parties over 9+Planning a special occasion, proposal, or celebrating a big milestone? Our wine cellar is available for intimate private dining experiences up to 4 guests. Email us at dine@okiniyvr.com to inquire.

Lieux
1864 W 57th Ave, Vancouver, BC V6P 1T7
Quartier
Kerrisdale
Rue transversale
Free street parking available on 57th Avenue and surrounding side streets.
Parking details
Stationnement municipal
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Commande à emporter, Droit de bouchon, La table du chef, Options sans gluten, Salle à manger privée, Terrasse/Manger à l'extérieur, Végétalien, Vin

Offres

Happy Hour at Okini
Plusieurs dates disponibles
dim. - 15 h 30 - 17 h 00,mar. - sam. - 15 h 30 - 17 h 00
Join us Tuesday to Sunday for Happy Hour! We have fun snacks on rotation along with drink specials — $5 beer, $8 wine, $8 margarita, $12 martini, YOU NAME IT.

Salmon Soba32,00 $
flame finished big glory bay salmon on chilled green tea soba with creamy sesame ponzu dressing, yuzu tobiko, and ikura
Endive Caesar22,00 $
grilled belgian endive with baby shrimp, miso caesar dressing, parmigiano reggiano, and black tobiko
Leafy Green & Herb Salad17,00 $
local organic greens with apple ginger vinaigrette, radish, tear drop peppers, and wasabi peas
Nasu & Burrata19,00 $
japanese-style grilled and roasted eggplant salad with spicy gomae, and burrata
Wagyu Beef Carpaccio25,00 $
brant lake wagyu with black garlic miso aioli, 63 degree egg, pickled wasabi, crispy shallots, and parmigiano reggiano
A5 Wagyu Tantanmen32,00 $
mochi udon tossed in a spicy nutty sesame sauce with minced a5 miyazaki wagyu, and negi
Salmon Tartare26,00 $
fresh big glory bay salmon tossed in citrus soy and masago served with mango avocado salsa, and tempura nori chips
Hokkaido Uni Toast80,00 $
grilled house-baked foccacia with burrata, honey, balsamic, hokkaido uni, and ikura
Oysters
minimum 2, served with yuzu mignonette, and wasabi relish

Handrolls

made to order with bbq salmon skin ‘temaki’ and kamameshi mushroom rice

Steph’s Handroll45,00 $
hokkaido uni, ikura, shiso
Chef's Handroll22,00 $
truffle salmon negitoro, ikura

Shiso Wraps

Wagyu12,00 $
aburi a5 miyazaki wagyu, hokkaido uni, ikura
Unagi9,00 $
tempura unagi, black tobiko

Land & Sea

Yarrow Meadows Duck45,00 $
local duck breast with wild mushrooms, baby carrots, kabocha croquette, and yakiniku gravy
Pork Tomahawk42,00 $
grilled bone-in fraser valley pork with karashi-grainy mustard, peperonata, and peppercorn sauce
Gindara Saikyoyaki45,00 $
miso marinated wild local sablefish on pan seared egg tofu, broccolini, wasabi tobiko, and tomato dashi
Salmon Belly56,00 $
grilled big glory bay salmon with daikon oroshi and lemon
Hayashi Beef36,00 $
16 hour red wine braised cheek with hayashi demi, carrots, mushrooms, and confit baby potatoes
A5 Miyazaki Wagyu Tenderloin34,00 $
Miyazakigyu, winner of the “Wagyu Olympics”, is the highest quality of wagyu produced from Japanese black cattle and recognized for its snowflake-like marbling.

Pasta & Risotto

Wagyu Bolognese32,00 $
brant lake wagyu beef ragu and blistered cherry tomatoes with spaghetti alla chitarra and parmigiano reggiano
Truffle Yaki Udon35,00 $
truffle buttered wild mushrooms with sanuki udon, crispy shallots, arugula, and 63 degree egg
Kani Risotto36,00 $
tempura soft shell crab, ikura, edamame, sun dried tomatoes, katsuobushi, and sansho tare on creamy mentaiko risotto
Unagi alla Vodka36,00 $
aburi freshwater eel, onion, and garlic confit with campanelle in tomato cream sauce
Vongole XO35,00 $
sake steamed japanese littleneck clams with garlic butter and spicy baby clam xo sauce with chitarra spaghetti

L'opinion de 34 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.5

4,5 selon des cotes récentes

4,7Nourriture
4,4Service
4,4Ambiance
4,3Valeur

Bruit • Moyen

Aimé pour

Vancouver
Belle terrasse

34 commentaires

I
Irene
Vancouver
1 commentaire
4.0
1 commentaire
Y est allé il y a 1 jour
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 4
Food is excellent and the restaurant is a gem! We ordered the Wagyu Beef Carpaccio, Yarrows Meadows Duck, Pork Tomahawk, and Black Sesame Chocolate Brownie.
Ce commentaire est-il utile?
S
Steve
Vancouver
1 commentaire
5.0
1 commentaire
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
11/10 rating. Every dish was amazing. Wagyu beef carpaccio, salmon soba, sablefish and Vongole. Thank you so much for such the amazing service and unbelievable food. Can’t wait to go again.
Ce commentaire est-il utile?
J
Jessica
Vancouver
2 commentaires
1.0
2 commentaires
Y est allé il y a 2 jours
1. Cote globale 1
2. Nourriture 3
3. Service 1
4. Ambiance 2
We were unfortunately disappointed this evening with poor service and long wait times
Ce commentaire est-il utile?
K
Kevin
VIP
Vancouver
1 commentaire
3.0
1 commentaire
Y est allé il y a 3 jours
1. Cote globale 3
2. Nourriture 4
3. Service 2
4. Ambiance 3
It was Valentine’s Day. Table was delayed over 20 minutes and food came slow. In the end we were there for 2.5 hrs for 3 courses. Due to the slowness of the food service, parties had diners who had their food and others left watching and waiting till they finished and then reversed roles. And as diners sat waiting for the next portion of their meals, the restaurant began backing up. Groups who showed up were told to wait as there was a backlog of food and so everything was delayed. It was a limited menu so I don’t understand why it was so slow. Everyone was having the same exact dishes so you would think that food service would be faster as it’s not made to order. That said the food was delicious and the 3 courses was a good amount of food. But at $150 a head, I’m not sure even good food can balance out the slowness of the service.
Ce commentaire est-il utile?
C
Calvin
Vancouver
3 commentaires
3.0
3 commentaires
Y est allé il y a 3 jours
1. Cote globale 3
2. Nourriture 3
3. Service 2
4. Ambiance 5
We had a Valentine’s Day wine pairing dinner and appreciated the personalized menu with our names—it made the experience feel special. The ambience was nice, but unfortunately, the food and service didn’t quite live up to expectations. The salad was overly bitter, and the appetizers felt unbalanced. The main courses were solid, but nothing particularly memorable. The biggest letdown was the service. There was a 15-minute wait between each course, and it took nearly two hours just to get to dessert. Our server seemed unprepared, unable to explain the wines or their origins, and was guessing throughout the meal. To top it off, an 18% gratuity was automatically added, despite the lackluster service. Overall, it was an average experience. For the price, I’d rather spend $500 at a restaurant that delivers both quality food and well-trained staff.
1 personne a trouvé ce commentaire utile
R
Ryan
VIP
Vancouver
1 commentaire
1.0
1 commentaire
Y est allé il y a 3 jours
1. Cote globale 1
2. Nourriture 3
3. Service 1
4. Ambiance 2
Food is okay, not good value for the money. Folks are nice, but this place is just out of hands for Valentines night. Drinks were served after the second course, and we felt like having waited for at lease half an hour before main courses were served. Sat at the bar with a 18% complimented tips, for this value of money, there are simply too many better options in the city. Unlikely to visit again lol.
Ce commentaire est-il utile?
H
Hailey
Vancouver
1 commentaire
5.0
1 commentaire
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
One of the best dinners I have ever had! The food was truly fantastic, the cocktails were amazing and the service was wonderful. Can’t wait to go back and continue to explore a thoughtful and innovative menu!
Ce commentaire est-il utile?
P
Pauline
Vancouver
4 commentaires
4.0
4 commentaires
Y est allé il y a 5 jours
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 4
The food was good. Service was friendly and attentive all the way through. I had a dirty glass which our server, Kevin, switched out when he noticed while he was filling my water. Overall, it was fine, but nothing really stood out to me so I would only go back if it was someone else’s choice.
Ce commentaire est-il utile?
S
Shannon
Vancouver
1 commentaire
5.0
1 commentaire
Y est allé le 2 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The restaurant is beautiful and inviting, bustling without feeling overly crowded or too busy even on a Saturday night. The service was exceptional, the food and wine recommendations were perfect (although I do need to go back and try everything else on the menu). The flavours of every cocktail and dish were perfectly balanced but robust, and I loved how much garlic was in the majority of the dishes we tried.
Ce commentaire est-il utile?
C
Carl
Vancouver
1 commentaire
5.0
1 commentaire
Y est allé le 1 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great food and service! Highly reco the truffle pasta - I swear it tastes like heaven! Service was surprisingly fast. Portions are just right too! Will definitely come back.
Ce commentaire est-il utile?

FAQ

Okini propose des plats à emporter que vous pouvez commander en appelant le restaurant au (604) 263-0155.

Le restaurant Okini a été coté 4,5 étoiles par 34 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

18 févr. 2025

19 h 00

Réservée 5 fois aujourd'hui

Commande en livraison ou à emporter

1864 W 57th Ave, Vancouver, BC V6P 1T7

Sections du restaurant

Informations supplémentaires

Rue transversale
Free street parking available on 57th Avenue and surrounding side streets.
Quartier
Kerrisdale
Heures d'ouverture
mar.–jeu., dim. 15H30–21H00 ven., sam. 15H30–22H00
Prix
De 31 CAD à 50 CAD
Cuisines
Asiatique Contemporaine, Japonaise, Yoshoku
Style de restauration
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement municipal
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Kevin Lin
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Commande à emporter, Droit de bouchon, La table du chef, Options sans gluten, Salle à manger privée, Terrasse/Manger à l'extérieur, Végétalien, Vin

Site Internet
http://okiniyvr.com/
Numéro de téléphone
(604) 263-0155
Installations pour groupes privés
At Okini Restaurant & Bar, we welcome larger parties and private events. Email us at dine@okiniyvr.com to inquire about parties over 9+Planning a special occasion, proposal, or celebrating a big milestone? Our wine cellar is available for intimate private dining experiences up to 4 guests. Email us at dine@okiniyvr.com to inquire.

Okini

Effectuer une réservation

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

Happy Hour at Okini

Small Plates

Salmon Soba32,00 $

Endive Caesar22,00 $

Leafy Green & Herb Salad17,00 $

Nasu & Burrata19,00 $

Wagyu Beef Carpaccio25,00 $

A5 Wagyu Tantanmen32,00 $

Salmon Tartare26,00 $

Hokkaido Uni Toast80,00 $

Oysters

Handrolls

Steph’s Handroll45,00 $

Chef's Handroll22,00 $

Shiso Wraps

Wagyu12,00 $

Unagi9,00 $

Land & Sea

Yarrow Meadows Duck45,00 $

Pork Tomahawk42,00 $

Gindara Saikyoyaki45,00 $

Salmon Belly56,00 $

Hayashi Beef36,00 $

A5 Miyazaki Wagyu Tenderloin34,00 $

Pasta & Risotto

Wagyu Bolognese32,00 $

Truffle Yaki Udon35,00 $

Kani Risotto36,00 $

Unagi alla Vodka36,00 $

Vongole XO35,00 $

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Okini offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant Okini est-il coté?

Est-ce que le restaurant Okini accepte les réservations présentement?

Effectuer une réservation

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires