Old Hickory

Name: Old Hickory
Address: 201 Waterfront St., National Harbor, MD, United States, 20745
Telephone: (301) 965-5100
Price range: 51 $ et plus
Rating: 3.4

3.4

3,4

1938 commentaires

51 $ et plus

Grillade

Effectuer une réservation

2 personnes

17 févr. 2025

19 h 00

Réservée 1 fois aujourd'hui

Join us for breakfast, lunch, or dinner at our newly redesigned Old Hickory.

Our delectable breakfast and lunch menus feature farm-fresh omelets, fresh-made pastries by award-winning chefs, our Signature Wagyu steak & eggs, and a variety of mouth-watering soups, salads, sandwiches and more. Dinner showcases the highest quality beef, fresh seafood highlighting the best of Maryland’s bounty, artisanal cheeses, and fine wines.

CELEBRATE LOVE ALL MONTH LONG: Special Menu available on Friday & Saturday nights in February.

Informations supplémentaires

Style de restauration
Raffiné
Prix
51 $ et plus
Cuisines
Grillade, Américain Contemporaine
Heures d'ouverture
Quotidien 07H00–22H00
Numéro de téléphone
(301) 965-5100
Site Internet
http://www.gaylordnational.com/
Options de paiement
American Express, Argent comptant non accepté, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Jakob Esko
Service traiteur
Full service options for breakfast, lunch or dinner
Installations pour groupes privés
The Resort's premier restaurant can accommodate a variety of private and semi-private events. The full restaurant is over 7,500 sq. ft and can host 400 people for a reception. Find out more at. https://updates.gaylordhotels.com/WASGNRestaurantEventRequest

Lieux
201 Waterfront St., National Harbor, MD 20745
Quartier
National Harbor
Parking details
Free for 3 Hours in Hotel Self Park.
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Salon de cigares, Section fumeur extérieure, Végétalien, Vin, Vue

Hickory Smoked Tomato Soup
Farm fresh tomatoes with basil oil
Maryland Crab Chowder
Western Shore corn and Noble Star bacon
Chopped Kale Salad
Chicory, brussel sprouts, fried chick peas, green apple, Firefly Farms goat cheese and meyer lemon
Loaded Iceberg Wedge Salad
Candied pork belly, tomatoes, quail egg, herbed brioche croutons and homemade ranch dressing

Starters

Old Hickory Cheeseboard
Chapel’s Bay Blue, MD, Double Crème Brie, NJ Merry Goat Round Spruce Reserve, MD Clothbound Cheddar, MD
Maryland Charcuterie Board
Rosemary salami, dry-cured Spanish style lomo, truffle salami, Chorizo de Pamplona
Signature Beef Tartare
Beef tallow aioli, quail egg yolk with golden crisped bread
Freshly Shucked White Stone Oysters
Chardonnay mignonette, hot sauce and horseradish
Classic Jumbo Shrimp Cocktail
Signature bourbon cocktail sauce
Pan Seared Maine Driver Scallops
Butternut squash, truffle purée spinach and farro
Baked Maryland Lump Crap Dip
Spinach, Old Bay and toast
Tuna Tartar
Avocado, radish salad, spicy ginger and blood orange
Old Hickory Crab Cake
Old Bay, Maryland jumbo lump crab with charred corn and arugula salad
Roasted Bone Marrow
Roasted with Noble Star bacon parmesan and parsley

Signature Dish

Seafood Tower
Jumbo shrimp, crab claws, white stone oysters, citrus tuna crudo, bay scallop ceviche bourbon cocktail sauce, Chardonnay mignonette

Entrées

Duck Breast
Gaylord National honey and spices. Olive oil potato terrine, bok choy fig and port wine jus
Freebird Farms Chicken Breast
Whole grain farro, rainbow carrots and pan jus
Tournedos Rossini
Petite filet, Hudson Valley foie gras, madeira sauce, shaved truffle and toasted brioche
Ora King Salmon
Sun dried tomato and tarragon crust Carolina Gold rice and corn beurre blanc
Roasted Cauliflower Steak
Romesco sauce, charcoal grilled king oyster mushroom, confit leek and green asparagus
Old Hickory Crab Cakes
Old Bay, Maryland jumbo lump crab, red cabbage slaw and french fries

Steaks

Oak Barrel Bourbon Brined Pork Chop 12oz
Lamb T-Bone Steak 16oz
Bison Ribeye 12oz
Petit Filet Mignon 6oz
Filet Mignon 8oz
Porterhouse 24oz
Dry Aged NY Strip on the Bone 16oz
American Wagyu Ribeye Georgia Farm 14oz

Showcased Tableside

Tomahawk Steak
Smoked tomato confit byaldi and hickory-rye oxtail sauce

Sides

Wagyu Roasted Hasselback Potato
Pommes Frites
Smoked Tomato Confit Byaldi
Brussels Sprouts
Rainbow Carrots
Yukon Gold Mashed Potatoes
Roasted Asparagus
Spaghetti Squash
DC Street Corn
Macaroni and Cheese

L'opinion de 1 938 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

3.4

3,4 selon des cotes récentes

3,7Nourriture
3,5Service
3,9Ambiance
3,3Valeur

Bruit • Moyen

1 938 commentaires

B
Bradley
VIP
New York City
15 commentaires
1.0
15 commentaires
Y est allé le 8 février 2025
1. Cote globale 1
2. Nourriture 5
3. Service 1
4. Ambiance 1
Omg…. Checked in , the had my reservation then didn’t. Told us that open table is “closed” Took 2 hrs for breakfast. Ummm not great
Ce commentaire est-il utile?
a
adam
Richmond
4 commentaires
1.0
4 commentaires
Y est allé le 8 février 2025
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 5
Service was really bad. Couldn’t honor reservations. Food had no flavoring. Took an hour to sit down even with a reservation. Terrible.
Ce commentaire est-il utile?
R
Robert
VIP
Washington DC
17 commentaires
1.0
17 commentaires
Y est allé le 19 janvier 2025
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
We made reservations through OpenTable for the Sunday Brunch. We arrived at our time and were greeted by the host, when we gave our name she rolled her eyes and said “Oh, OpenTable huh?” Then she went on to say that they really shouldn’t be honoring the reservation cause OpenTable messes them up, but I guess we have to take you. At that point we decided to leave. On top of that, they did not offer the Sunday Brunch that is listed on their website and menu on OpenTable. Very disappointed and will not return. If you don’t want to work with companies, don’t treat customers poorly.
Ce commentaire est-il utile?
M
Michael
VIP
Washington DC
11 commentaires
5.0
11 commentaires
Y est allé le 16 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Service was excellent and the food prepared was delicious.
Ce commentaire est-il utile?
J
Jordan
New York City
37 commentaires
1.0
37 commentaires
Y est allé le 3 janvier 2025
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 2
The restaurant insisted we didn’t have a reservation. And it got worse from there. Lunch turned out to be a “brunch buffet” - at 1:30PM - that ended at 2 (?!?) and the buffet was pancakes, eggs, make your own salad, and some greasy salmon and chicken laying in a bath of oil. Nothing from a “steakhouse” menu. Dinner the night before was barely passable with an okay pair of crab cakes (for $62?!) and a tasteless steak and tiny overpriced sides. I understand that a convention hotel attached restaurant is likely to be overpriced - that wasn’t my first concern - the poor food, insulting “brunch buffet” and ridiculous prices and careless service make this a no-go.
Ce commentaire est-il utile?
H
Holly
Richmond
1 commentaire
2.0
1 commentaire
Y est allé le 15 novembre 2024
1. Cote globale 2
2. Nourriture 2
3. Service 2
4. Ambiance 3
Food was nothing special and not very hot. Service was awful, waiter kept skipping us. Did not feel very welcomed. The prices are ridiculous for what you get. The same steak at local places for cheaper are better cooked. Dessert tasted off like it had gone bad.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Atlanta
2 commentaires
5.0
2 commentaires
Y est allé le 26 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Great food, great service, atmosphere was lovely. Table design needs updating but overall great.
Ce commentaire est-il utile?
R
Reginald
Washington DC
11 commentaires
5.0
11 commentaires
Y est allé le 18 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Our waiter, Mr. Happy was great and the lady that assisted him (refilling water, removing dishes, etc.) was also great
Ce commentaire est-il utile?
S
Steve
Grand Boston
1 commentaire
1.0
1 commentaire
Y est allé le 10 octobre 2024
1. Cote globale 1
2. Nourriture 3
3. Service 1
4. Ambiance 2
Server MARK was excellent! However, Kitchen never started the food ticket. Waited 2+ hours for food to come out. Manager came over after 1.5 hours and offered a salad (which we already had) or to box the food for us to-go. He NEVER came back over to ask if everything was cooked alright after it finally came out, or to apologize before we left. 2 hours before food is served is UNACCEPTABLE for a place of this “caliber”. Mark the server was apologetic, accommodating, and kind, much more professional than the joke of a “manager”.
1 personne a trouvé ce commentaire utile
K
Kristian
New York City
6 commentaires
2.0
6 commentaires
Y est allé le 10 octobre 2024
1. Cote globale 2
2. Nourriture 2
3. Service 3
4. Ambiance 2
We got charged alcohol tax even though we didn’t drink alcohol at all.
1 personne a trouvé ce commentaire utile

FAQ

Le restaurant Old Hickory a été coté 3,4 étoiles par 1938 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

17 févr. 2025

19 h 00

Réservée 1 fois aujourd'hui

Carte Google pour le restaurant Old Hickory

201 Waterfront St., National Harbor, MD 20745

Informations supplémentaires

Quartier
National Harbor
Heures d'ouverture
Quotidien 07H00–22H00
Prix
51 $ et plus
Cuisines
Grillade, Américain Contemporaine
Style de restauration
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Free for 3 Hours in Hotel Self Park.
Options de paiement
American Express, Argent comptant non accepté, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Jakob Esko
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Salon de cigares, Section fumeur extérieure, Végétalien, Vin, Vue

Site Internet
http://www.gaylordnational.com/
Numéro de téléphone
(301) 965-5100
Service traiteur
Full service options for breakfast, lunch or dinner
Installations pour groupes privés
The Resort's premier restaurant can accommodate a variety of private and semi-private events. The full restaurant is over 7,500 sq. ft and can host 400 people for a reception. Find out more at. https://updates.gaylordhotels.com/WASGNRestaurantEventRequest

Old Hickory

Effectuer une réservation

Informations supplémentaires

Soups & Salads

Hickory Smoked Tomato Soup

Maryland Crab Chowder

Chopped Kale Salad

Loaded Iceberg Wedge Salad

Starters

Old Hickory Cheeseboard

Maryland Charcuterie Board

Signature Beef Tartare

Freshly Shucked White Stone Oysters

Classic Jumbo Shrimp Cocktail

Pan Seared Maine Driver Scallops

Baked Maryland Lump Crap Dip

Tuna Tartar

Old Hickory Crab Cake

Roasted Bone Marrow

Signature Dish

Seafood Tower

Entrées

Duck Breast

Freebird Farms Chicken Breast

Tournedos Rossini

Ora King Salmon

Roasted Cauliflower Steak

Old Hickory Crab Cakes

Steaks

Oak Barrel Bourbon Brined Pork Chop 12oz

Lamb T-Bone Steak 16oz

Bison Ribeye 12oz

Petit Filet Mignon 6oz

Filet Mignon 8oz

Porterhouse 24oz

Dry Aged NY Strip on the Bone 16oz

American Wagyu Ribeye Georgia Farm 14oz

Showcased Tableside

Tomahawk Steak

Sides

Wagyu Roasted Hasselback Potato

Pommes Frites

Smoked Tomato Confit Byaldi

Brussels Sprouts

Rainbow Carrots

Yukon Gold Mashed Potatoes

Roasted Asparagus

Spaghetti Squash

DC Street Corn

Macaroni and Cheese

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant Old Hickory est-il coté?

Est-ce que le restaurant Old Hickory accepte les réservations présentement?

Effectuer une réservation

Informations supplémentaires