Old Vine Kitchen & Bar

4.4

4,4

228 commentaires

De 31 $ à 50 $

Mondial/International

Bien pour les occasions spéciales
Parfait pour les vins fins
Idéal pour les cocktails créatifs

Since 2007 Old Vine Kitchen & Bar has redefined upscale-casual dining in Orange County . The award-winning restaurant, operated by chef-owner Mark McDonald and sommelier-owner Kate Perry, serves dinner, crafted cocktails and Sunday Brunch, curating the best of food, wine, and cocktails in a non-pretentious, casual atmosphere. Old Vine remains deeply committed to their tested philosophy of featuring regional cuisine, quality products, and fostering authentic connections with customers.

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Sections du restaurant

Informations supplémentaires

Style de restauration
Décontracté
Prix
De 31 $ à 50 $
Cuisines
Mondial/International, Italienne, Américaine
Heures d'ouverture
Brunch dim 10H30–14H00 Souper mar–sam 17H00–22H00 Bar mar–jeu 17H00–23H00 ven, sam 17H00–01H00
Numéro de téléphone
(714) 545-1411
Site Internet
https://oldvinekitchenbar.com/
Dress code
Tenue décontractée
Installations pour groupes privés
Old Vine Kitchen & Bar offers multiple indoor and outdoor venue options for private events of all sizes. To start planning your private event contact us today!714-545-1411oldvinecafe@yahoo.com

Lieux
2937 Bristol St Ste A103, Costa Mesa, CA 92626
Quartier
Costa Mesa
Rue transversale
Bristol & Baker St in The CAMP Entertainment Center
Parking details
Stationnement privé
Renseignements supplémentaires:
Accès chaise roulante, Assis au comptoir, Banquette, Bar/Lounge, Bienvenue aux chiens, Brunch la fin de semaine, Divertissement, Foyer extérieur, Non-fumeur, Salle à manger privée, Tard le soir, Terrasse/Manger à l'extérieur

Plats populaires

Bread Trio14,00 $ US
Freshly baked in-house. Old Vine Focaccia with Tomato Ragu & Mozzarella – Pumpkin Bread – Caramelized Onion & Spinach Roll, Butter & Maldon Sea Salt. Suggested Pairing: Add a half glass of N.V. Vueve Devienne, Brut - $7
Artisan Cheese Board25,00 $ US
Chef's Selection of Four Global Artisan Cheeses, House-Baked Cracker, Imported Italian Olives, Cornichon, House Dried Fruit, Onion Rose Petal Jam. Suggested Pairing: Add a half glass of N.V. Cleto Chiarli Lambrusco, Modena Italy - $7
Caprese21,00 $ US
Di Stefano Burrata, Heirloom Tomatoes, Citrus Vinaigrette, Flash-Fried Arugula. Suggested Pairing: Add a half glass of N.V. Cleto Chiarli Lambrusco, Modena Italy - $7
Eggplant Burrata21,00 $ US
Panko Crusted Eggplant, Smoked Tomato Ragu, Di Stefano Burrata, Aged Pecorino. Suggested Pairing: Add a half glass of N.V. Cleto Chiarli Lambrusco, Modena Italy - $7
Mushrooms18,00 $ US
Seared Shimegi, Maitake & Shiitake Mushrooms, Egg Yolk, Parmigiano Crisp, Chives. Suggested Pairing: Add a half glass of Liesl Pinot Noir, Pfalz, Germany - $8
Cauliflower15,00 $ US
Sauteed with Brown Butter, Meyer Lemon, Marcona Almonds. Suggested Pairing: Add a half glass of Aliane 'Bourgogne Blanc', Chardonnay - Burgundy, France - $8
Brussels Sprouts15,00 $ US
Sauteed with Brown Butter, Tamari & Sweet Soy. Suggested Pairing: Add a half glass of Monchhof Spatlese Riesling, Mosel, Germany - $8
Soup du Jour
Chef's Selection

Greens

Spinach Salad18,00 $ US
Organic Baby Spinach, Local Fresh Strawberries, Fresh Goat Cheese, House Dehydrated Strawberries, Dried Black Mission Figs, Marcona Almonds, Balsamic Vinaigrette. Suggested Pairing: Add a half glass of Monchhof Spatlese Riesling, Mosel, Germany - $8
Crispy Blue18,00 $ US
Organic Seasonal Mixed Greens, Amish Blue Cheese, Fried Onion, Crispy Prosciutto, Heirloom Tomatoes, Buttermilk Blue Cheese Dressing. Suggested Pairing: Add a half glass of Monchhof Spatlese Riesling, Mosel, Germany - $8
Hearts of Palm Salad18,00 $ US
Organic Seasonal Mixed Greens, Fried Artichokes, Hearts of Palm, Heirloom Tomatoes, Creamy Citrus-Tarragon Dressing. Suggested Pairing: Add a half glass of Aliane 'Bourgogne Blanc', Chardonnay - Burgundy, France - $8

Pasta

Tagliatelle al Pomodoro24,00 $ US
House-Made Pasta, Tomato Ragu, Garlic Infused Extra Virgin Olive Oil, Aged Pecorino. Suggested Pairing: Add a half glass of Frappato, Planeta - Sicily Italy - $7
Porcini Mushroom Mac & Cheese22,00 $ US
Creamy Artisan Cheese Blend, Porcini Mushrooms. Suggested Pairing: Add a half glass of Pietra, Susumaniello, Puglia, Italy - $8
Gnocchi28,00 $ US
House-Made Flash-Fried Gnocchi, Black Pepper Pancetta, Taleggio Fonduta, Parmigiano Reggiano. Suggested Pairing: Add a half glass of Pietra, Susumaniello, Puglia, Italy - $8
Beef Stroganoff35,00 $ US
House-Made Tagliatelle, Beef Tenderloin Medallions, Shiitake Mushroom, Creamed Demi-Glace, Parmigiano Reggiano. Suggested Pairing: Add a half glass of Vignoble Edmond Latour, Côtes du Rhone Villages, Rhone, France - $8

Sea

Sea Scallops42,00 $ US
Four Fresh U-10 Sea Scallops, Celery Root Emulsion, Tarragon Chardonnay Pan Sauce, Fried Yucca. Suggested Pairing: Add a half glass of Aliane 'Bourgogne Blanc', Chardonnay, Burgundy, France - $8
Octopus32,00 $ US
Seared Spanish Octopus, Escabeche Slaw, Smashed Potatoes, Tomatillo Salsa, Garlic Infused Extra Virgin Olive Oil, Sea Salt. Suggested Pairing: Add a half glass of Monchhof Spatlese Riesling, Mosel, Germany - $8
Salmon35,00 $ US
Pan Seared Fresh Salmon, Braised Fennel Israeli Couscous, Roasted Broccolini, Dijon Beurre Blanc, Pickled Fennel. Suggested Pairing: Add a half glass of Grüner Veltliner, Weingut Salomon Niederösterreich, Austria - $8

Land

Vegan Curry Quinoa24,00 $ US
Shiitake Mushrooms, Squash, Indonesian Curry, Pickled Green Papaya, House-Made Cracker. Suggested Pairing: Add a half glass of Monchhof Spatlese Riesling, Mosel, Germany - $8
Pork Chop36,00 $ US
10oz Grilled Duroc Pork Chop, Tamari Soy Fried Rice, Mirin-Sake Japanese Mushrooms. Suggested Pairing: Add a half glass of Liesl, Pinot Noir, Pfalz, Germany - $7
Filet Mignon52,00 $ US
8 Ounce Prime Beef Tenderloin, Amish Blue Cheese Demi-Glace, Mashed Potatoes, Fried Shallots, Grilled Porabello, Roasted Baby Carrots. Suggested Pairing: Add a half glass of Chateau des Gravieres, Bordeaux, France - $8
Char Grilled Lamb Chops49,00 $ US
Three Imported Australian Lamb Chops, Dried Blueberry-Malbec Demi-Glace, Yucca Frita. Suggested Pairing: Add a half glass of Clos la Coutale, Malbec, Cahors, France - $8
Steak42,00 $ US
8oz USDA Prime Flat Iron Steak, Smashed Potatoes, Roasted Kabocha Squash, Caramelized Onions, Merlot Peppercorn Pan Sauce. Suggested Pairing: Add a half glass of Chateau Des Gravieres, Bordeaux, France - $8

Dessert

Orange Brûlée Tart14,00 $ US
Candied Orange, Meringue, Chocolate Sauce
Grandmas Cheesecake12,00 $ US
Graham Cracker Crust, Rich Cream Cheese, Strawberry Coulis
Blue Cheese Cheesecake12,00 $ US
Graham Cracker Crust, Creamed Blue Cheese, Pistachio Dust, Honey
Vegan Matcha Cake14,00 $ US
Coconut Mousse, Matcha Powder, Sesame Tuile
Flourless Chocolate Cake14,00 $ US
Triple Chocolate, Chocolate Mousse, Raspberry Sauce
Bain Narain (Jordanian Dessert)12,00 $ US
Shredded Phyllo, Sweet Cream, Rosewater Simple Syrup, Pistachio Dust

Wine Tasting Menus

The Original Tasting Menu

$120 with wine pairings - $100 without

First

Seared Sea Scallops
Fresh U-8 Scallop, Celery Root Emulsion, Tarragon Chardonnay Pan Sauce, Fried Yucca. Paired with Aliane 'Bourgogne Blanc', Chardonnay - Burgundy, France

Second

Tagliatelle al Pomodoro
House-Made Pasta, Tomato Ragu, Garlic Infused Extra Virgin Olive Oil, Aged Pecorino. Paired with Il Frappato Planeta – Sicily, Italy

Third

Filet Mignon
4 Ounce Prime Beef Tenderloin, Amish Blue Cheese Demi-Glace, Fried Shallots, Roasted Carrots. Paired with Chateau Des Gravieres – Bordeaux, France

Last

Grandmas Cheesecake
Graham Cracker Crust, Rich Cream Cheese, Strawberry Coulis. Paired with N.V. Warre's Warrior Finest Reserve, Ruby Port, Porto, Portugal

The Vegetarian Tasting Menu

$120 with wine pairings - $100 without

First

Spinach Salad
Organic Baby Spinach, Local Fresh Strawberries, House Dehydrated Strawberries, Dried Black Mission Figs, Marcona Almonds, Balsamic Vinaigrette. Paired with Monchhof Spatlese Riesling, Mosel, Germany

Second

Mushrooms
Seared Shimegi, Maitake & Shiitake Mushrooms, Egg Yolk, Parmigiano Crisp, Chives. Paired with Liesl Pinot Noir, Phalz, Germany

Third

Eggplant Burrata
Panko Crusted Eggplant, Smoked Tomato Ragu, di Stefano Burrata, Aged Pecorino. Paired with N.V. Cleto Chiarli Lambrusco, Modena Italy

Last

Orange Brûlée Tart
Candied Orange, Meringue, Chocolate Sauce. Paired with Château Roumieu Lacoste, Sauternes, France

The Vegan Tasting Menu

$120 with wine pairings - $100 without

First

Hearts of Palm Salad
Organic Seasonal Mixed Greens, Fried Artichokes, Hearts of Palm, Heirloom Tomatoes, Creamy Citrus-Tarragon Dressing. Paired with Aliane 'Bourgogne Blanc', Chardonnay - Burgundy, France

Second

Kabocha Squash Arancini
Smoked Tomato Ragu, Roasted Baby Carrot. Paired with N.V. Cleto Chiarli Lambrusco, Modena Italy

Third

Vegan Curry Quinoa
Shiitake Mushrooms, Squash, Indonesian Curry, Pickled Green Papaya, Rice Paper. Paired with Monchhof Spatlese Riesling, Mosel, Germany - $8

Last

Vegan Matcha Cake
Coconut Mousse, Matcha Powder, Sesame Tuile. Paired with Château Roumieu Lacoste, Sauternes, France

L'opinion de 228 personnes

Évaluation globale (notes et commentaires)

4.4

4,4 selon des cotes récentes

4,4Nourriture
4,4Service
4,5Ambiance
4,2Valeur

Bruit • Moyen

228 commentaires

OT
Client d'OpenTable
Comté d’Orange
3 commentaires
5.0
3 commentaires
Y est allé le 25 février 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Very great experience a small area to take a dinner tonight or an anniversary there
Ce commentaire est-il utile?
OT
Client d'OpenTable
Comté d’Orange
1 commentaire
5.0
1 commentaire
Y est allé le 25 février 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
It. Was. Wonderful.
Ce commentaire est-il utile?
JV
JenniferV
Washington DC
3 commentaires
5.0
3 commentaires
Y est allé le 24 février 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
A wondeful restaurant that we are so sad is closing!
Ce commentaire est-il utile?
VR
VickiR
VIP
Los Angeles
27 commentaires
5.0
27 commentaires
Y est allé le 18 février 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We will miss you Mark, Kate, and Crew. Thank you for 17 years of culinary adventures and friendship! We treasure the memories we made at Old Vine
Ce commentaire est-il utile?
OT
Client d'OpenTable
VIP
Comté d’Orange
10 commentaires
5.0
10 commentaires
Y est allé le 18 février 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The original Old Vine was an extremely special place to my wife and I since it opened. We are sad that this version is closing, and we are so thankful for so many wonderful evenings. Best of luck to everyone from Old Vine!
Ce commentaire est-il utile?
OT
Client d'OpenTable
Comté d’Orange
1 commentaire
1.0
1 commentaire
Y est allé le 15 février 2024
1. Cote globale 1
2. Nourriture 2
3. Service 1
4. Ambiance 3
It took over three hours to get served our four courses. The first course came nearly 45 mins into us sitting at the table the. The remaining courses took 45 to 60 mins to get. Steak was really over cooked. It seemed like they did not have enough cooks. We just asked for desert to go because we were tired of waiting.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Los Angeles
1 commentaire
1.0
1 commentaire
Y est allé le 15 février 2024
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
We waited an hour and a half for our first bowl of soup. We left without eating because it was too long.
Ce commentaire est-il utile?
MZ
MasrourZ
San Francisco
3 commentaires
5.0
3 commentaires
Y est allé le 15 février 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Really lovely restaurant. We're so sad that it's closing down.
Ce commentaire est-il utile?
BC
BobC
Comté d’Orange
1 commentaire
3.0
1 commentaire
Y est allé le 11 février 2024
1. Cote globale 3
2. Nourriture 3
3. Service 4
4. Ambiance 3
Small portions. Kind of pricy. I'm not sure if the food came fast or the drinks came slow, but we got our cocktails, said cheers, and our food came out as we took the first sip. We only got two dishes but they were both pretty mid.
Ce commentaire est-il utile?
DC
DouglasC
VIP
Comté d’Orange
4 commentaires
3.0
4 commentaires
Y est allé le 10 février 2024
1. Cote globale 3
2. Nourriture 3
3. Service 4
4. Ambiance 4
Menu very sparse. Food very average but prices above average. Wine list very limited. Service and staff were good. Will not go back.
Ce commentaire est-il utile?

FAQ

Le restaurant Old Vine Kitchen & Bar a été coté 4,4 étoiles par 228 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Définitivement fermé

Ce restaurant est fermé définitivement.

Carte Google pour le restaurant Old Vine Kitchen & Bar

2937 Bristol St Ste A103, Costa Mesa, CA 92626

Sections du restaurant

Informations supplémentaires

Rue transversale
Bristol & Baker St in The CAMP Entertainment Center
Quartier
Costa Mesa
Heures d'ouverture
Brunch dim 10H30–14H00 Souper mar–sam 17H00–22H00 Bar mar–jeu 17H00–23H00 ven, sam 17H00–01H00
Prix
De 31 $ à 50 $
Cuisines
Mondial/International, Italienne, Américaine
Style de restauration
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement privé
Renseignements supplémentaires:
Accès chaise roulante, Assis au comptoir, Banquette, Bar/Lounge, Bienvenue aux chiens, Brunch la fin de semaine, Divertissement, Foyer extérieur, Non-fumeur, Salle à manger privée, Tard le soir, Terrasse/Manger à l'extérieur

Site Internet
https://oldvinekitchenbar.com/
Numéro de téléphone
(714) 545-1411
Installations pour groupes privés
Old Vine Kitchen & Bar offers multiple indoor and outdoor venue options for private events of all sizes. To start planning your private event contact us today!714-545-1411oldvinecafe@yahoo.com

Old Vine Kitchen & Bar

Définitivement fermé

Il y a plus à découvrir

Sections du restaurant

Informations supplémentaires

French Toast

Gnocchi

Steak

Start

Bread Trio14,00 $ US

Artisan Cheese Board25,00 $ US

Caprese21,00 $ US

Eggplant Burrata21,00 $ US

Mushrooms18,00 $ US

Cauliflower15,00 $ US

Brussels Sprouts15,00 $ US

Soup du Jour

Greens

Spinach Salad18,00 $ US

Crispy Blue18,00 $ US

Hearts of Palm Salad18,00 $ US

Pasta

Tagliatelle al Pomodoro24,00 $ US

Porcini Mushroom Mac & Cheese22,00 $ US

Gnocchi28,00 $ US

Beef Stroganoff35,00 $ US

Sea

Sea Scallops42,00 $ US

Octopus32,00 $ US

Salmon35,00 $ US

Land

Vegan Curry Quinoa24,00 $ US

Pork Chop36,00 $ US

Filet Mignon52,00 $ US

Char Grilled Lamb Chops49,00 $ US

Steak42,00 $ US

Dessert

Orange Brûlée Tart14,00 $ US

Grandmas Cheesecake12,00 $ US

Blue Cheese Cheesecake12,00 $ US

Vegan Matcha Cake14,00 $ US

Flourless Chocolate Cake14,00 $ US

Bain Narain (Jordanian Dessert)12,00 $ US

Wine Tasting Menus

The Original Tasting Menu

First

Seared Sea Scallops

Second

Tagliatelle al Pomodoro

Third

Filet Mignon

Last

Grandmas Cheesecake

The Vegetarian Tasting Menu

First

Spinach Salad

Second

Mushrooms

Third

Eggplant Burrata

Last

Orange Brûlée Tart

The Vegan Tasting Menu

First

Hearts of Palm Salad

Second

Kabocha Squash Arancini

Third

Vegan Curry Quinoa

Last

Vegan Matcha Cake

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant Old Vine Kitchen & Bar est-il coté?

Est-ce que le restaurant Old Vine Kitchen & Bar accepte les réservations présentement?

Définitivement fermé

Sections du restaurant

Informations supplémentaires