Lunch Mains
WINTER CITRUS & BUTTER POACHED LING COD $33.00
slow roasted cauliflower, Gigantes bean & nduja fricassee, fresh herb emulsion. Suggested pairing: 2022 Stewart Family Reserve Chardonnay
63 ACRES BEEF FLAT IRON STEAK 6oz $36.00
sautéed mushroom, charred onion, brussels sprouts, crispy potato “hashbrown”, sour cream & onion espuma, red wine jus. Suggested Pairing: 2021 Queue
63 ACRES BEEF RIBEYE 13oz $71.00
sautéed mushroom, charred onion, brussels sprouts, crispy potato “hashbrown”, sour cream & onion espuma, red wine jus. Suggested Pairing: 2021 Queue
ROASTED FARMCREST CHICKEN BREAST $36.00
crispy polenta, squash purée, creamed savoy cabbage, pickled Delicata squash, roasted chicken jus. suggested pairing: 2022 Chardonnay
DELICATA SQUASH CONFIT $30.00
Vadouvan spiced French lentils, mushroom scented squash purée, roasted sunchoke & apple fricassee, puffed quinoa, pickled shallots. Suggested Pairing: 2022 Quorum
SLOW BRAISED VEAL CHEEKS$35.00
Green Croft Farms potato purée, braised cipollini onion, broccoli, mustard green emulsion, braising jus. Suggested Pairing: 2022 Merlot
DAILY FEATURE PASTA |MP
seasonally inspired daily pairings
Sides
Truffle & Parmesan Fries$10.00
Marinated Olives$11.00
Sautéed Farm Vegetables$11.00
Roasted Farm Potatoes$9.00
House Made Sourdough Bread$4.00
Roasted Rutabaga$10.00
spiced honey, smoked sour cream
Add Four Scallops$19.00