Old Vines Restaurant at Quails’ Gate Winery

Name: Old Vines Restaurant at Quails’ Gate Winery
Address: 3303 Boucherie Rd, Kelowna, BC, Canada, V1Z 2H3
Telephone: (800) 420-9463 ext. 252
Price range: De 31 CAD à 50 CAD
Rating: 4.6

4.6

4,6

5888 commentaires

De 31 CAD à 50 CAD

Régionale Américaine (Nord-Ouest)

Effectuer une réservation

2 personnes

30 nov. 2024

19 h 00

Réservée 22 fois aujourd'hui

Des expériences sont disponibles.

Parfait pour les vins fins
Bien pour les occasions spéciales
Idéal pour les plus belles vues

Le restaurant Old Vines est un lieu de rencontre d'ingrédients locaux frais. Notre sélection de plats met en valeur le style léger, frais et fruité et riche des vins de Quails' Gate. Notre menu évolue constamment pour refléter notre volonté de servir le meilleur et le plus frais que les artisans locaux de la vallée et les marchés de la côte ouest peuvent offrir. Nous nous engageons à vous offrir un cadre magnifique et l'expérience gastronomique et œnologique ultime dans la vallée de l'Okanagan.

Le restaurant Old Vines est ouvert pour les repas à l'intérieur et à l'extérieur, 7 jours sur 7, à partir de 11h.

Commande en livraison ou à emporter

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
De 31 CAD à 50 CAD
Cuisines
Régionale Américaine (Nord-Ouest), Domaine viticole, De la ferme à la table
Heures d'ouverture
Dîner Quotidien 11H00–14H30 5 @ 7 Quotidien 14H30–17H00 Souper Quotidien 17H00–21H30
Numéro de téléphone
(800) 420-9463 ext. 252
Site Internet
http://www.quailsgate.com/
Options de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Roger Sleiman
Installations pour groupes privés
The Stewart Family Proprietors' Dining Room is adjacent to our Wine Tasting Room and offers seating for up to 32 guests. This technically equipped facility is an exceptional venue for private, corporate, or family events as well as wine-related tours. The window surrounded dining room provides a spectacular view of the vineyard and Lake Okanagan. Guests can enjoy the late day breeze of Okanagan Lake from the terrace balcony off the private dining room. Our Quails' Gate wines, hand-crafted by Grant Stanley, are available along with a choice of group menu options which reflect the fresh regional cuisine of our Executive Chef, Roger Sleiman.

Lieux
3303 Boucherie Rd, Kelowna, BC V1Z 2H3
Quartier
Kelowna
Rue transversale
Sunnyside
Parking details
On-site parking is available for over 100 vehicles. Handicap parking and wheelchair accessible ramps are available at the entrances of both Old Vines Restaurant and the Stewart Family Proprietors' Dining Room.
Public transit
Quails' Gate is accessible by Public Transit. Kelowna Regional Public Transit System Route 20/21 Westside drops visitors at our winery door. Buses are equipped with bike racks. See bctransit.com/regions/kel for routing details.
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin, Vue

En vedette dans

Expériences

35th Anniversary 4-Course Menu
16 nov. 2024 - 14 déc. 2024
2024 marks 35 years of Winemaking Excellence at Quails’ Gate Winery and we’re inviting you to celebrate with us. Indulge in an expertly-crafted four-course menu with the option to add rare library wine pairings.
Weekend Brunch
Plusieurs dates disponibles
Is a wine country brunch calling your name? Join us for brunch at Old Vines Restaurant every Saturday and Sunday from 11:00 AM - 2:30 PM. On Saturdays, enjoy an award winning brunch menu with a view while enjoying the musical ambience of the Anna Jacyszyn & Loni Moger Duo.
Daily Happy Hour
Plusieurs dates disponibles
Sip, savour and satisfy your every desire with a trip to Old Vines Restaurant. Book a table and enjoy our new Happy Hour menu offered daily from 2:30 PM through 5:00 PM.

OYSTERS ON THE HALF SHELL 24,00 $
Mignonette, lemon. Suggested Pairing: 2023 Chenin Blanc
RANGELAND BISON TARTARE 24,00 $
crisp turnip cake, sour cherry, pickled mustard seeds, mustard greens. Suggested Pairing: 2022 Pinot Noir
BC WILD MUSHROOM RISOTTO20,00 $
Campbell Creek Hen's egg confit, pickled shirmeji mushroom, puffed wild rice, soy truffle foam. Suggested Pairing: 2022 Pinot Noir
EAST COAST SCALLOP CRUDO 24,00 $
Wise Earth Farm ginger compressed Asian pear, fall radish, cilantro seed dressing suggested pairing: 2023 Clone 49 Riesling
TORCHED JULIETTE CHEESE
roasted beets, fennel emulsion, toasted hazelnuts, red beet tapioca cracker, Arlo’s honeycomb. suggested pairing: 2023 Clone 220 Chenin Blanc
QUEBEC FOIE GRAS MOUSSE25,00 $
caramelized apple purée, pickled pear, granny smith gelée, pumpkin seed, brioche croutons. Suggested Pairing: 2023 Clone 49 Riesling
PEI MUSSELS ½lb 18,00 $
steamed in fennel saffron broth, fresh herbs, lemon butter, grilled sourdough. suggested pairing: 2022 Stewart Family Reserve Chardonnay
FARMER JAS’ CRISPY NEW POTATOES18,00 $
dill pickled onions, cucumber, horseradish & creamy kohlrabi, trout caviar, flowering dill. Suggested Pairing: 2023 Chenin Blanc
WISE EARTH SUMMER GREENS 17,00 $
Okanagan goat cheese, mustard herb vinaigrette. Suggested Pairing: 2023 Chenin Blanc
DAILY FEATURE SOUP 12,00 $
Seasonally inspired. Daily Pairings

Lunch Mains

CASCADES STEELHEAD TROUT 36,00 $
charred leeks, white beans, root vegetable chowder, pickled honey mussels, chorizo oil. suggested pairing: 2022 Stewart Family Reserve Chardonnay
MISO GLAZED SMOKED SABLEFISH39,00 $
flaked over corn risotto, mustard herb emulsion, crispy shallots. Suggested Pairing: 2022 Stewart Family Reserve Chardonnay
63 ACRES BEEF FLAT IRON STEAK 6oz 36,00 $
confit potatoes, roasted Maitake mushroom, baby onions, glazed carrots, red wine jus suggested pairing: 2021 Queue library pairing: 2014 Cabernet Sauvignon
63 ACRES BEEF RIBEYE 13oz 71,00 $
confit potatoes, roasted Maitake mushroom, baby onions, glazed carrots, red wine jus suggested pairing: 2021 Queue library pairing: 2014 Cabernet Sauvignon
ROASTED FARMCREST CHICKEN BREAST 36,00 $
crispy polenta, squash purée, creamed savoy cabbage, pickled Delicata squash, roasted chicken jus. suggested pairing: 2022 Chardonnay
WILD MUSHROOM FREGOLA SARDA 27,00 $
shimeji mushroom tempura, fresh herb salad, black garlic emulsion. Suggested Pairing: 2022 Pinot Noir
SLOW BRAISED VEAL CHEEKS35,00 $
Green Croft Farms potato purée, braised cipollini onion, broccoli, mustard green emulsion, braising jus. Suggested Pairing: 2022 Merlot

Sides

Truffle & Parmesan Fries10,00 $
Mixed Greens, Mustard Herb Vinaigrette 10,00 $
Marinated Olives11,00 $
Sautéed Farm Vegetables11,00 $
Roasted Farm Potatoes9,00 $
House Made Sourdough Bread4,00 $
Add Four Scallops19,00 $

L'opinion de 5 888 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6

4,6 selon des cotes récentes

4,6Nourriture
4,6Service
4,8Ambiance
4,3Valeur

Bruit • Moyen

Aimé pour

Vancouver / Colombie-Britannique
Parfait pour les vins fins
Vancouver / Colombie-Britannique
Régionale Américaine (Nord-Ouest)
Okanagan / Wine Country
Meilleure ambiance
Okanagan / Wine Country
Parfait pour les vins fins
Okanagan / Wine Country
Romantique
Okanagan / Wine Country
Les plus réservés

5 888 commentaires

R
Regan
Edmonton
3 commentaires
3.0
3 commentaires
Y est allé il y a 2 jours
1. Cote globale 3
2. Nourriture 3
3. Service 5
4. Ambiance 5
When you change $71 for a ribeye meal you should have a better quality steak, tough and stringy is not a AAA beef steak. Seemed an aged animal not properly finished. Ad well when we order 2 steaks both medium rare pay attention and don’t give us 1 medium and not pink inside. Also putting mushrooms on the menu description and the providing 2 thin slices from a small mushrooms is hardly adequate. I would get the steak here again.
Ce commentaire est-il utile?
C
Cyndy
Vancouver
1 commentaire
5.0
1 commentaire
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We had the four course meal and enjoyed every bite! Appreciated all the little touches such as the mini cookies with candles (we were celebrating many milestones last evening) and the offer to take pictures by our server in front to the Christmas tree. Even though we were the last patrons of the night, we never once felt rushed. A great experience!
Ce commentaire est-il utile?
B
Belinda
Calgary
2 commentaires
5.0
2 commentaires
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The Winter Wonderland fire pit experience outside was outstanding. Thanks to Nathan our server for a great experience and to the chef for exceptional food. Of course, the wines are always great!
Ce commentaire est-il utile?
M
Marianne
Toronto
2 commentaires
1.0
2 commentaires
Y est allé il y a 7 jours
1. Cote globale 1
2. Nourriture 2
3. Service 1
4. Ambiance 3
We went for happy hour at 3:30 pm and they told us that we should leave the table up to 4:45 pm because they would be very busy for dinner time. When they indicated the table for us I asked if we could sit at another table by the window with a better view, they said no - nobody sat at the table up to the time we left. The overall experience felt like they were doing us a favour of allowing us to dine there. I never had this kind of experience before in any restaurant.
Ce commentaire est-il utile?
B
Brenda
Vancouver
1 commentaire
5.0
1 commentaire
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
They accommodated us and got us in 15 minutes early. The service and food was amazing!
Ce commentaire est-il utile?
J
Jason
Vancouver
2 commentaires
VIP
5.0
2 commentaires
Y est allé le 22 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Very good meal today. Super impressive. Can’t wait to go back!
Ce commentaire est-il utile?
C
Carol
Los Angeles
3 commentaires
5.0
3 commentaires
Y est allé le 21 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Fabulous! The wine was a bit on the expensive side, but the food was beyond amazing!!! Our waiter Curtis was great!
Ce commentaire est-il utile?
A
Ann
Vancouver
7 commentaires
5.0
7 commentaires
Y est allé le 17 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Our experience in celebrating 2 birthdays at Quails gate at Brunch time was fabulous. Tony, our waiter was excellent and so were the orders. we highly recommend the brunch at Quails Gate!
Ce commentaire est-il utile?
S
Simone
Vancouver
4 commentaires
5.0
4 commentaires
Y est allé le 16 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great setting any time of year, food was excellent. Enjoyed the live jazz brunch.
Ce commentaire est-il utile?
A
Arvin
Vancouver
2 commentaires
5.0
2 commentaires
Y est allé le 11 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great service, great views, great food. 0/10 will come back.
Ce commentaire est-il utile?

FAQ

Old Vines Restaurant at Quails’ Gate Winery propose des plats à emporter que vous pouvez commander en appelant le restaurant au (800) 420-9463 ext. 252.

Le restaurant Old Vines Restaurant at Quails’ Gate Winery a été coté 4,6 étoiles par 5888 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

30 nov. 2024

19 h 00

Réservée 22 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Carte Google pour le restaurant Old Vines Restaurant at Quails’ Gate Winery

3303 Boucherie Rd, Kelowna, BC V1Z 2H3

Informations supplémentaires

Rue transversale
Sunnyside
Quartier
Kelowna
Heures d'ouverture
Dîner Quotidien 11H00–14H30 5 @ 7 Quotidien 14H30–17H00 Souper Quotidien 17H00–21H30
Prix
De 31 CAD à 50 CAD
Cuisines
Régionale Américaine (Nord-Ouest), Domaine viticole, De la ferme à la table
Style de restauration
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
On-site parking is available for over 100 vehicles. Handicap parking and wheelchair accessible ramps are available at the entrances of both Old Vines Restaurant and the Stewart Family Proprietors' Dining Room.
Public transit
Quails' Gate is accessible by Public Transit. Kelowna Regional Public Transit System Route 20/21 Westside drops visitors at our winery door. Buses are equipped with bike racks. See bctransit.com/regions/kel for routing details.
Options de paiement
American Express, Mastercard, Visa
Chef de cuisine
Roger Sleiman
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin, Vue

Site Internet
http://www.quailsgate.com/
Numéro de téléphone
(800) 420-9463 ext. 252
Installations pour groupes privés
The Stewart Family Proprietors' Dining Room is adjacent to our Wine Tasting Room and offers seating for up to 32 guests. This technically equipped facility is an exceptional venue for private, corporate, or family events as well as wine-related tours. The window surrounded dining room provides a spectacular view of the vineyard and Lake Okanagan. Guests can enjoy the late day breeze of Okanagan Lake from the terrace balcony off the private dining room. Our Quails' Gate wines, hand-crafted by Grant Stanley, are available along with a choice of group menu options which reflect the fresh regional cuisine of our Executive Chef, Roger Sleiman.

Old Vines Restaurant at Quails’ Gate Winery

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

100 Vancouver / British Columbia Restaurants to Love This Valentine's Day

50 Vancouver Restaurants to Connect In For Mother's Day

35th Anniversary 4-Course Menu

Weekend Brunch

Daily Happy Hour

Appetizers

OYSTERS ON THE HALF SHELL 24,00 $

RANGELAND BISON TARTARE 24,00 $

BC WILD MUSHROOM RISOTTO20,00 $

EAST COAST SCALLOP CRUDO 24,00 $

TORCHED JULIETTE CHEESE

QUEBEC FOIE GRAS MOUSSE25,00 $

PEI MUSSELS ½lb 18,00 $

FARMER JAS’ CRISPY NEW POTATOES18,00 $

WISE EARTH SUMMER GREENS 17,00 $

DAILY FEATURE SOUP 12,00 $

Lunch Mains

CASCADES STEELHEAD TROUT 36,00 $

MISO GLAZED SMOKED SABLEFISH39,00 $

63 ACRES BEEF FLAT IRON STEAK 6oz 36,00 $

63 ACRES BEEF RIBEYE 13oz 71,00 $

ROASTED FARMCREST CHICKEN BREAST 36,00 $

WILD MUSHROOM FREGOLA SARDA 27,00 $

SLOW BRAISED VEAL CHEEKS35,00 $

Sides

Truffle & Parmesan Fries10,00 $

Mixed Greens, Mustard Herb Vinaigrette 10,00 $

Marinated Olives11,00 $

Sautéed Farm Vegetables11,00 $

Roasted Farm Potatoes9,00 $

House Made Sourdough Bread4,00 $

Add Four Scallops19,00 $

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Old Vines Restaurant at Quails’ Gate Winery offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant Old Vines Restaurant at Quails’ Gate Winery est-il coté?

Est-ce que le restaurant Old Vines Restaurant at Quails’ Gate Winery accepte les réservations présentement?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

En vedette dans

100 Vancouver / British Columbia Restaurants to Love This Valentine's Day

50 Vancouver Restaurants to Connect In For Mother's Day