ANTIPASTI
OLIVES nocellara del Belice & bella Cerignola$8.00
SCALLOP CRUDO colatura di alici, lemon, olive oil, cucumber, basil$24.00
ARANCINI valpolicella, radicchio, asiago mezzano$12.00
WHIPPED GOAT RICOTTA rosemary oil, maldon sea salt, fettunta$12.00
CULATELLO thinly sliced cured pork from Parma, saba & parmigiano$20.00
BURRATA & CAPOCOLLO bullhorn peppers, roasted almonds$27.00
CARNE CRUDA pickled celery root, truffle & parmigiano$24.00
CASTELFRANCO SALAD roasted hazelnuts, honey crisp apple, quince vinegar & canestrato$24.00
CHARRED CABBAGE Ligurian walnut pesto & parmigiano$21.00
PRIMI
POTATO RAVIOLO veal sugo d’arrosto, chanterelles, fenarolo$26.00
TAGLIATELLE ‘PAGLIA E FIENO ’ L’Ancetre butter, sage & parmigiano$28.00
RAVIOLINI lamb genovese, shallot, pinenuts, pecorino$34.00
CARAMELLE roasted pumpkin, brown butter, sage, balsamic vecchio & pumpkin seeds$34.00
FOGLIE AL RAGÙ duck ragu, pecorino$33.00
GNOCCHI tomato sugo, stracciatella, basil, ricotta salata$33.00
SECONDI
POLLO AL MATTONE 1/2 chicken cooked under a brick, salsa verde$39.00
BRODETTO di PESCE sable fish, pink prawns, Hokkaido scallop & clams$44.00
PORK ‘SALTIMBOCA’ pork tenderloin, prosciutto, capers, sage, butter & cauliflower puree$42.00
BISTECCA
2" thick t-bone, anchovy butter, roasted mushrooms
- Market Price$0.00
CONTORNI
OLIVE OIL CONFIT POTATOES$12.00
MISTICANZA$14.00
DOLCI
DELAVOVE CHOCOLATE TORTA creme fraiche$16.00
OLIVE OIL CAKE fior di latte gelato, olive oil$16.00
AFFOGATO caramel & fior di latte gelato, VA espresso, nonino amaro$16.00
PANNA COTTA citrus, pomegranate, pistachio$14.00
Uncategorised
the entire table must participate in the tasting menu the tasting menu is available until 9 pm
OLIA TASTING MENU$95.00
WINE PAIRING$75.00