Antipasti
Olives$8.00
nocellara del belice & bella cerignola
Scallop Crudo$24.00
colatura di alici, lemon, olive oil, cucumber, basil
Arancini$12.00
leek, truffle, whey, asiago fresco, parmigiano reggiano 2pc
Whipped Goat Ricotta$12.00
rosemary oil, maldon sea salt, fettunta 2pc
Culatello$20.00
thinly sliced cured pork from parma, saba & parmigiano
Burrata & Capocollo$27.00
bullhorn peppers, roasted almonds
Carne Cruda$24.00
pickled celery root, truffle & parmigiano
Castelfranco Salad$24.00
roasted hazelnuts, honey crisp apple, quince vinegar & canestrato
Charred Cabbage$21.00
ligurian walnut pesto & parmigiano
Primi
Tagliatelle ‘Verde’$28.00
l’ancetre butter, sage & vacche rosse parmigiano reggiano
Crab & Potato Ravioli$34.00
pink prawns, saffron butter, chili, pangrattato, fennel
Chestnut Agnolotti$34.00
brussels sprouts, brown butter, balsamico vecchio, parmigiano
Pappardelle al Ragù$33.00
duck ragu, pecorino
Gnocchi$33.00
tomato sugo, smoked stracciatella, basil, ricotta salata
Secondi
Pollo al Mattone$39.00
1/2 chicken cooked under a brick, salsa verde
Brodetto di Pesce$44.00
sable fish, pink prawns, hokkaido scallop & clams
Pork “Saltimboca”$42.00
pork tenderloin, prosciutto, capers, sage, butter & cauliflower puree
Bistecca 2"
thick t-bone, anchovy butter, roasted mushrooms
Contorni
Olive Oil Confit Potatoes$12.00
Dolci
Delavoye Chocolate Torta$16.00
creme fraiche
Olive Oil Cake$16.00
fior di latte gelato, olive oil
Affogato$16.00
caramel & fior di latte gelato, VA espresso, nonino amaro
Panna Cotta$14.00
citrus, pomegranate, pistachio
Uncategorised
Olia Tasting Menu / Wine Pairing$75.00
