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Olio Kensington Street, Chippendale, AU-NSW

Olio Kensington Street

3.9
3,9
374 commentaires
De 41 $ a 100 $
Italienne

Effectuer une réservation

2 personnes
23 h 00
Réservée 6 fois aujourd'hui
Des expériences sont disponibles.
  • Charmant
  • Idéal pour les groupes
  • Bien pour les occasions spéciales
Olio Kensington Street is a modern Italian restaurant opened by award-winning chef Lino Sauro in early 2017. Located in The Old Rum Store, it features a contemporary indoor dining room and a rooftop terrace overlooking Chippendale. The menu showcases Sauro’s passion for Italian cuisine, incorporating quality produce and fresh flavours. With a focus on seasonal ingredients and traditional Italian touches, Olio offers a menu that celebrates Italy’s culinary heritage in a modern way.

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    De 41 $ a 100 $
  • Cuisines
    Italienne, Sicilienne, Fruits de mer
  • Heures d'ouverture
    ven. 17H00–21H30 sam. 17H30–21H30 Dîner ven., sam. 12H00–15H00 Souper lun.–jeu. 17H00–21H00
  • Numéro de téléphone
    (02) 9281 1500
  • Options de paiement
    American Express, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Lino Sauro
  • Installations pour groupes privés
    Offering a variety of catering packages from classic savoury platters to fine dining set menusGet in touch to find out more about your corporate function or private event. functions@kensingtonstreet.com.au
  • Quartier
    Chippendale
  • Rue transversale
    Broadway
  • Parking details
    Stationnement municipal
  • Public transit
    Best way to our restaurant is to take train to Central Station and walk 10 mins to our venue. We are located at Kensington Street on Level 2 of the Old Rum Store.
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Bar complet, Bière, Non-fumeur, Options sans gluten, Terrasse, Terrasse/Manger à l'extérieur, Toilettes universelles, Végétalien, Vin

Expériences

  • $159 Seafood Platter

    Plusieurs dates disponibles
    Seafood Platter includes: 6x Sydney rock oysters Pesto spaghetti, stracciatella & prawn tartare Sashimi: - Hokkaido scallops - Bluefin tuna - Hiramasa kingfish - Ocean trout
    $159 Seafood Platter photo
  • 3-Course Set Lunch - $59

    59,00 $ AU par personne

    Plusieurs dates disponibles
    Olio has a fabulous lunch planned for you with a spectacular 3-course menu! This menu features options like crispy Arancini, squid ink Tonnarelli with spanner crab, and our signature tiramisu. Join us on our outdoor rooftop terrace, or relax indoors and indulge in Sydney’s finest modern Italian cuisine. Available: Every Friday & Saturday lunch Book now to avoid missing out!
    3-Course Set Lunch - $59 photo

L'opinion de 374 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

3.9
3,9 selon des cotes récentes
  • 3,5Nourriture
  • 4,1Service
  • 4,2Ambiance
  • 3,6Valeur

BruitDynamique

374 commentaires
  1. Rebecca

    Londres

    1 commentaire

    1.0

    1 commentaire

    Y est allé il y a 3 jours

    1. Cote globale 1
    2. Nourriture 1
    3. Service 1
    4. Ambiance 1
    Terrible valentines dinner. Overbooked, poor service, and the food itself was atrocious. The combination between Italian and Asian resulted in us feeling sick at the weird texture and flavour combinations. The worst was the egg and raw fish dish that I didn’t see any person finish. On top of that, we never were able to see a wine list because they were all being used. So we had to say just bring us any white wine. No one asked us how our meal was at any point in time or we would have given the feedback presently. We can’t understand how this restaurant has any good reviews.

    Ce commentaire est-il utile?

  2. Angelo

    Melbourne

    2 commentaires

    3.0

    2 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 3
    2. Nourriture 1
    3. Service 3
    4. Ambiance 4
    We went to their restaurant at february 14 with so much excitement. However upon arriving, we were surprised that they only cater valentine's degustation menu as I booked this date and selected the ala carte menu in the Open table app. Their valentine's menu is absolutely horrible!!!! 3 out of the 6 dish are tomato based which I think is too much given that there should be diversity of taste among the dishes. What is most annoying is that we waited on average 30 minutes per dish to be served which is unreasonable. Given this delay of serving of food, we stayed there for 3 hours (arrived at 7:20pm and ended 9:20pm) which I think is too much for only 6 dishes.

    1 personne a trouvé ce commentaire utile

  3. Yen

    Sydney

    3 commentaires

    5.0

    3 commentaires

    Y est allé le 18 janvier 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    All the staff in were so friendly and engaging. Love the decor and lighting that comes through the restaurant, tables are spaced out appropriately as well. The food... honestly, everything that we ordered and came out was perfectly balanced and not bland or too salty. I had the for entree the Panelle Salmon Cavier (eaten in 2 bites... give me more!) and the buratta (very refreshing). For main, ordered their signature squid ink crab tonnarelli (delicious!). The sauce was creamy with the right amount of salt without losing the taste of the crab and sea. perfectly cooked, al dente xx - definitely a place I would like to revisit/eat at again... soon.

    Ce commentaire est-il utile?

  4. Dee

    Sydney

    5 commentaires

    4.0

    5 commentaires

    Y est allé le 30 décembre 2024

    1. Cote globale 4
    2. Nourriture 3
    3. Service 4
    4. Ambiance 4
    Antispati Wagyu Capriccio and Capasanta are the highlights. Disappointed with the squid ink tonnarelli, the sauce was a bit weird, the tonnarelli was not cooked to the level that was expected, the desert was also nice, but it could be better, especially the tiramisu, it would be great if it was not that powdery.

    Ce commentaire est-il utile?

  5. Kylie

    Sydney

    3 commentaires

    3.0

    3 commentaires

    Y est allé le 28 décembre 2024

    1. Cote globale 3
    2. Nourriture 2
    3. Service 4
    4. Ambiance 4
    Food was average or below especially the main course. My daughter said she can cook the pasta better than what she had. won’t visit again

    Ce commentaire est-il utile?

  6. David

    Sydney

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 14 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Very nice venue, staff were great, food was very good.

    Ce commentaire est-il utile?

  7. Marian

    Sydney

    2 commentaires

    4.0

    2 commentaires

    Y est allé le 7 décembre 2024

    1. Cote globale 4
    2. Nourriture 4
    3. Service 2
    4. Ambiance 4
    Lovely ambience and food - though the sides a bit disappointing. Service was a bit slow and unresponsive. We weren’t offered coffee and when we asked for a port we were told the bar was shut. It saw 10.30pm on a Saturday night!

    Ce commentaire est-il utile?

  8. Sean

    Londres

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 30 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great experience a with the service and food exceptional.

    Ce commentaire est-il utile?

  9. Lucía

    New York City

    2 commentaires

    3.0

    2 commentaires

    Y est allé le 29 novembre 2024

    1. Cote globale 3
    2. Nourriture 2
    3. Service 4
    4. Ambiance 4
    We were really excited to try this place after seeing it on social media, but unfortunately, we left feeling a bit disappointed. We ordered the menu, a side, and dessert, but the experience didn’t live up to our expectations. The calamari was quite chewy and lacked flavor, though the burrata was excellent. The mains were average, and the steak arrived a bit cold. On top of that, our side dish came out 10 minutes after the mains, so we had a bowl of truffle fries on the table instead of enjoying it with the meal. Additionally, I had mentioned in the reservation that it was my friend’s birthday and asked if they could bring out the dessert with candles, but nothing happened. It felt like a missed opportunity to make the experience special. The service was great—very friendly staff—and we understand the restaurant might be going through a chef transition, as someone mentioned when we left. Hopefully, things improve soon because we were really looking forward to a better overall experience!

    Ce commentaire est-il utile?

  10. Michael

    Sydney

    3 commentaires

    5.0

    3 commentaires

    Y est allé le 23 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Service staff are fantastic! Very friendly and accommodating. The food was excellent! The atmosphere was very nice.

    Ce commentaire est-il utile?

FAQ

Le restaurant Olio Kensington Street a été coté 3,9 étoiles par 374 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
23 h 00
Réservée 6 fois aujourd'hui
Des expériences sont disponibles.
Carte Google pour le restaurant Olio Kensington Street

2/10 Kensington St, Chippendale, AU-NSW 2008

Informations supplémentaires

  • Rue transversale
    Broadway
  • Quartier
    Chippendale
  • Heures d'ouverture
    ven. 17H00–21H30 sam. 17H30–21H30 Dîner ven., sam. 12H00–15H00 Souper lun.–jeu. 17H00–21H00
  • Prix
    De 41 $ a 100 $
  • Cuisines
    Italienne, Sicilienne, Fruits de mer
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Stationnement municipal
  • Public transit
    Best way to our restaurant is to take train to Central Station and walk 10 mins to our venue. We are located at Kensington Street on Level 2 of the Old Rum Store.
  • Options de paiement
    American Express, Mastercard, Visa
  • Chef de cuisine
    Lino Sauro
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Bar complet, Bière, Non-fumeur, Options sans gluten, Terrasse, Terrasse/Manger à l'extérieur, Toilettes universelles, Végétalien, Vin
  • Numéro de téléphone
    (02) 9281 1500
  • Installations pour groupes privés
    Offering a variety of catering packages from classic savoury platters to fine dining set menusGet in touch to find out more about your corporate function or private event. functions@kensingtonstreet.com.au
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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