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Olive and Hay, Napa, CA

Olive and Hay

4.4
4,4
994 commentaires
De 31 $ à 50 $
Italienne

Effectuer une réservation

2 personnes
19 h 00
Réservée 6 fois aujourd'hui
  • Bien pour les occasions spéciales
  • Charmant
  • Idéal pour les groupes
On Tues 2/18- Fri 2/21, Breakfast will be held at EMBER STEAKHOUSE. We will be CLOSED for dinner from Mon 2/17 - Thurs 2/20.

Olive and Hay is the perfect blend of two famed culinary destinations. Here, local ingredients meets the farm-to-table experience of Napa—a combination that centers around the journey of each ingredient, fusing homemade and homegrown, modern and classic, innovative and traditional Italian cuisine. The feel is casual yet refined, while incorporating rustic accents but providing a modern approach on wine country cuisine.

Settle in and relax as the informal vibe creates an inviting atmosphere of enjoyment and connection. At Olive & Hay, you’re free to focus on what’s important to you: cuisine prepared by chefs honoring past generations, the al fresco dining experience, an award-winning Napa and Sonoma Valley wine list, or simply the company sharing your table. This is a place to take your time, to savor what matters most. *Please note, menu changes frequently*

Informations supplémentaires

  • Numéro de téléphone
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Italienne, Californienne, Italienne Moderne
  • Heures d'ouverture
    Brunch Quotidien 07H00–13H00 Souper lun., mar., jeu.–dim. 17H30–21H00
  • Dress code
    Resort tenue décontractée
  • Parking details
    Complimentary Self Parking
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Chef de Cuisine Kyle Carrick

L'opinion de 994 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.4
4,4 selon des cotes récentes
  • 4,3Nourriture
  • 4,5Service
  • 4,2Ambiance
  • 4Valeur

BruitMoyen

994 commentaires
  1. Client d'OpenTable

    San Francisco2 commentaires

    5.0

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The food was delicious and wait staff was fabulous!

    Ce commentaire est-il utile?

  2. Angi

    Denver 4 commentaires

    5.0

    Y est allé il y a 5 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    My client changed her arrival time and had to move things around, but the staff was more than accommodating. Great service, good food.

    Ce commentaire est-il utile?

  3. Ana VIP

    San Francisco6 commentaires

    3.0

    Y est allé le 10 mars 2025

    1. Cote globale 3
    2. Nourriture 2
    3. Service 4
    4. Ambiance 3
    Good service. The lamb rigatoni was okay but the frito misto was oily and the lasagna was overly done and crispy. It was our second time there. The first time was for breakfast and that was a good experience all the way around.

    Ce commentaire est-il utile?

  4. tJ VIP

    Dallas7 commentaires

    3.0

    Y est allé le 2 mars 2025

    1. Cote globale 3
    2. Nourriture 2
    3. Service 3
    4. Ambiance 3
    Went there for breakfast because it was in the resort and wanted to give them another change after an awful dinner. Sadly the food was still way over priced and not worth our time.

    Ce commentaire est-il utile?

  5. tJ VIP

    Dallas7 commentaires

    2.0

    Y est allé le 2 mars 2025

    1. Cote globale 2
    2. Nourriture 1
    3. Service 5
    4. Ambiance 3
    We decided to try Olive and Hay after a great experience at Ember, the night before. We were staying at the Meritage resort and decided not to go back into Napa for dinner. We canceled a reservation Coles ( big mistake) and went to Olive and Hay instead. Not a good decision. The food was the worst Italian I have ever eaten. We had meatballs, pizza and Carbonara. The meatballs consisted of twice as much breadcrumbs than meat should be on the menu as bread-balls. The crust on the pizza was barely cooked and the carbonara sauce was so thin it was like Florence water. The food over all was very disappointing. However, the service was great! Thank you Eunice for such great service! She was the best part of the whole meal.

    Ce commentaire est-il utile?

  6. Miriam VIP

    San Francisco50 commentaires

    5.0

    Y est allé le 1 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We had a lovely experience here and enjoyed every moment. The stuff was so kind and always had a smile on their face. The food was absolutely delicious, beautiful presentation, and what a nice variety of food and drinks. We had a girl's brunch here and it was perfect. Can't wait to go back!

    Ce commentaire est-il utile?

  7. Tracye

    Chicago 7 commentaires

    3.0

    Y est allé le 23 février 2025

    1. Cote globale 3
    2. Nourriture 2
    3. Service 4
    4. Ambiance 4
    The staff was very attentive, and the service was outstanding! Unfortunately, the food was mediocre at best.

    Ce commentaire est-il utile?

  8. Don

    Saint-Louis2 commentaires

    5.0

    Y est allé le 23 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    The food was excellent, wine we selected also exceeded expectations. Good value although not for the cost conscience perhaps.

    Ce commentaire est-il utile?

  9. breakfastexpert

    Phoenix 65 commentaires

    5.0

    Y est allé le 22 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 3
    Excellent food from salads on…donut dessert crazy good. Truffle pizza amazing as was the Caesar’s salad. Highly recommend.

    Ce commentaire est-il utile?

  10. Alexandria VIP

    San Francisco5 commentaires

    2.0

    Y est allé le 16 février 2025

    1. Cote globale 2
    2. Nourriture 2
    3. Service 1
    4. Ambiance 3
    Waited for 30-40 minutes for each course of food. Rarely saw the waiter, when we did he was apologizing for the wait. Very loud. Food was also subpar. Unripe tomatoes in the caprese. Undercooked meatballs in the spaghetti meatball. Flavorless garlic parm fries. Would not recommend

    Ce commentaire est-il utile?

FAQ

Olive and Hay propose des plats à emporter que vous pouvez commander en appelant le restaurant au (707) 251-3090.

Le restaurant Olive and Hay a été coté 4,4 étoiles par 994 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 6 fois aujourd'hui
Carte Google pour le restaurant Olive and Hay

875 Bordeaux Way, Napa, CA 94558

Informations supplémentaires

  • Numéro de téléphone
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Italienne, Californienne, Italienne Moderne
  • Heures d'ouverture
    Brunch Quotidien 07H00–13H00 Souper lun., mar., jeu.–dim. 17H30–21H00
  • Dress code
    Resort tenue décontractée
  • Parking details
    Complimentary Self Parking
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Chef de Cuisine Kyle Carrick
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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