Olmsted

Name: Olmsted
Address: 659 Vanderbilt Avenue, Brooklyn, NY, United States, 11238
Telephone: (718) 552-2610
Price range: De 31 $ à 50 $
Rating: 4.7

4.7

4,7

195 commentaires

De 31 $ à 50 $

Américaine

Innovant
La perle du quartier
Romantique

L'Olmsted propose un menu accessible de nouvelle cuisine américaine de saison créé par le chef Greg Baxtrom (précédemment chef de l'Alinea, de l'Atera et du Blue Hill Stone Barns) et son partenaire Ian Rothman, ancien horticulteur à l'Atera. Orné de nombreux éléments en bois et de murs en briques blanches, le restaurant intime comporte un comptoir de chef et un jardin verdoyant avec des sièges où sont cultivés des ingrédients frais pour la cuisine.

Non disponible à OpenTable

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Informations supplémentaires

Style de restauration
Décontracté
Prix
De 31 $ à 50 $
Cuisines
Américaine
Heures d'ouverture
diner sam 12H00–15H00 Souper Quotidiennement 17H00–21H30
Numéro de téléphone
(718) 552-2610
Site Internet
http://www.olmstednyc.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Greg Baxtrom

Lieux
659 Vanderbilt Avenue, Brooklyn, NY 11238
Quartier
Prospect Hights
Rue transversale
Park Pl
Parking details
Aucun
Public transit
B, Q to 7th Ave2, 3 to Grand Army Plaza
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bière, Commande à emporter, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Terrasse, Terrasse/Manger à l'extérieur, Vin

Kale Crab Rangoon13,00 $ US
Sweet & Sour Sauce
Squash Soup14,00 $ US
Shiitake, Breakfast Sausage, Sage
Male Mullet Tartare18,00 $ US
Cranberry Chimichurri, Lavash
Carrot Crepe15,00 $ US
Little Neck Clams, Sunflower
Charred Onion Chawanmushi16,00 $ US
Smoked Bottarga, Maitake
Rutabaga "Tagliatelle"20,00 $ US
Burgundy Black Truffle, Brown Butter
Dave's Trout21,00 $ US
Creamed Brussels Sprouts, Roasted Onion
Grilled Scallops22,00 $ US
Celeriac, Honeycrisp Apple, Spicy Peanuts
Lamb Porchetta23,00 $ US
Figs, Coffee, Fennel
Guinea Hen Roasted & Confit24,00 $ US
Poached Quince & Caramelized Sunchoke

Cheese

Harbison "Fondue" for two20,00 $ US

Desserts

Berry Sorbet7,00 $ US
More Berries
Frozen Yogurt8,00 $ US
Lavendar Honey
Old School Chocolate Mousse10,00 $ US
Vanilla Creme Fraiche

Coffee

Montanita Caturra3,00 $ US
Colombia
Karongi Gitesa3,00 $ US
Rwanda

Cocktails

Rosemary12,00 $ US
Mezcal, Aperol, Chipotle, Lemon, Black Lava Salt
Tarragon12,00 $ US
Gin, Yuzu, Lime, Soda
Lavender12,00 $ US
Bourbon, Herbs De Provence, PX Sherry, Black Walnut
Sassafras12,00 $ US
Vermouth, Fernet, Soda
Nasturtium12,00 $ US
Old Tom Gin, Blanc Vermouth, Bay Leaf
Strawberry12,00 $ US
Vodka, White Balsamic, Lemon, Sherry, Egg White
Rhubarb12,00 $ US
BlancoTequila, Lime, Tonic, SaltFoam
Rose Shandy20,00 $ US
Blanc Vermouth, Fino Sherry, Rose

Wine

Bubbles

Tullia, Prosecco, Veneto, Italy10,00 $ US
Toques et Clocher, Cremant de Limoux, Languedoc, France13,00 $ US
Dom. De Belle Vue, Brut Nature Rose, Loire, France14,00 $ US
Fossil & Till, Seneca Lake Pet-Nat Riesling, New York, US 201555,00 $ US
Peter Lauer, Riesling Sekt Brut, Mosel, Germany NV60,00 $ US
Christian Etienne, Brut Cuvée Tradition, Champagne, France NV65,00 $ US
Billecart Salmon, Brut Rose, Champagne, France NV (375ml)80,00 $ US

Rose

Sentier, Coteaux d'Aix-en-Provence Rosé, Provence, France 201510,00 $ US
Birichino, Santa Cruz Vin Gris, California, US 201544,00 $ US
Clos Teddi, Patrimonio Rosé, Corsica, France 201545,00 $ US
Chateau D'Arlay, Côtes du Jura Corail Rosé, Jura, France 200947,00 $ US

White

Lustig, Gruner Veltliner, Loire, Niederosterreich, Austria 20158,00 $ US
L'Indigine Sulfureax, Andhi, Rhone, France 201310,00 $ US
Prelius, Toscana Vermentino, Tuscany, Italy 201512,00 $ US
Boundary Breaks, Finger Lakes Riesling No. 239, New York12,00 $ US
Domaine Des Enfants, Jouet Blanc, Langedouc, France 201430,00 $ US
Les Deux Moulin, Sauvignon Blanc, Loire, France 201532,00 $ US
Dom. de la Pepiere, Muscadet Sevre et Maine, Loire, France 201535,00 $ US
Bloomer Creek, Edelzwicker/Black Cap, New York, US 201342,00 $ US
Paul Nicolle, Chablis Vieilles Vignes, Burgundy, France 201448,00 $ US
Shelter, Blanc de Noirs, Baden, Germany 201448,00 $ US
Lieu Dit, Santa Maria Valley Melon, California, US 201548,00 $ US
Weiser-Kunstler, Riesling, Mosel, Germany 201549,00 $ US
Ferdinand Wines, Albarino, Lodi, California, US 201449,00 $ US
Eric Texier, Cotes du Rhone Blanc, Rhone, France 201449,00 $ US
Taschlerhof, Kerner, Alto Adige, Italy 201450,00 $ US
Royal Tokaji, Oddity Dry Furmint, Tokaji, Hungary 201350,00 $ US
Tatomer, Gruner Veltliner, , California, US 201555,00 $ US
Ulibarri Artzaiak, Artzai, Basque, Spain 201055,00 $ US
Nikolaihof, Gruner Veltliner Hefeabzug, Wachau, Austria 201455,00 $ US
Dom de la Taille Aux Loups, Vin de France Caburoches, Loire, France 201456,00 $ US
Moulin Touchais, Coteaux du Layon, Loire, France 199457,00 $ US
Occhipinti, Sicilia Bianco SP68, Sicily, Italy 201557,00 $ US
Les Bêtes Curieuses ,Muscadet Chateau-Thébaud, Loire, France 200960,00 $ US
Hyde de Villaine, de la Guerra, California, US 201385,00 $ US

Red

Montefresco, Montepulciano d'Abruzzo, Italy 20149,00 $ US
Folias de Baco, Uivo Renegado, Portugal 201510,00 $ US
Cantine Astroni, Cratere Rosso, Campania, Italy 201312,00 $ US
Dom. Guillerault-Fargette, Sancerre Rouge, Loire, France 201313,00 $ US
Element, Cabernet Franc, Finger Lakes, US 201215,00 $ US
Foillard, Beaujolais Nouveau, Beaujolais, France 201538,00 $ US
Partida Creus, Tinto Natural, Penedes, Spain 201441,00 $ US
Bodegas Albamar, Fusco, Galacia, Spain 201444,00 $ US
Brendan Tracey, Pineau d'Aunis, Loire, France 201445,00 $ US
Passopisciaro, Scinniri, Sicily, Italy 201345,00 $ US
Chateau Yvonne, L'Ile Quatre Sous, Saumur Champigny 201448,00 $ US
Matthiasson, Napa Valley Tendu, California 2014 (1L)48,00 $ US
Tenuta Sette Cieli, Toscana Yantra, Tuscany, Italy 201348,00 $ US
Enderle & Moll, Spatburgunder Basis, Baden, Germany 201454,00 $ US
Bodega Chakra, Pinot Noir Sin Azufre, Patagonia, Argentina 201559,00 $ US
Calder, Mendocino/Colombini Vineyard Carignane, California, US 201359,00 $ US
Dom. Philippe Faury, Saint-Joseph V.V., Rhone, France 201460,00 $ US
Macari Vineyards, Dos Aguas, North Fork, New York, US 201060,00 $ US
La Rioja Alta, Vina Ardanza Reserva, Rioja, Spain 200760,00 $ US
Cantina Del Glicine, 'Vignesparse', Piedmont, Italy 201262,00 $ US
La Porta di Vertine, Chianti Classico, Tuscany, Italy 201265,00 $ US
Poderi Aldo Conterno, Langhe Rosso, Piedmont, Italy 201265,00 $ US
Solminer, Syrah Reserve, California, US 201268,00 $ US
JB Neufeld, Yakima Valley Cabernet Sauvignon, Washington, US 201273,00 $ US
Red Car, Sonoma Coast Pinot Noir, California, US 201375,00 $ US
Terroir al Limit, Priorat Torroja Vi de Villa, Priorat, Spain 201275,00 $ US
Bergstrom, Cumberland Reserve, Oregon, US 201476,00 $ US
Foillard, Fleurie, Beaujolais, France 201378,00 $ US

Dessert Wines

Dirler-Cadet, Gewürztraminer Grand Cru Kessler, Alsace, France 200957,00 $ US
Felsina, Vin Santo (375ml), Chianti, Italy 2005 (375ml)80,00 $ US

Tea

White, Nan Mei, Yunnan, China4,00 $ US
Green, Karigane 22, Yame, Japan4,00 $ US
Oolong, Phoenix Orchid, Guongdong, China4,00 $ US
Puerh, Nan Hua (2015), Yunnan, China4,00 $ US
Black, Darjeeling 1st Flush, Muscatel Valley, India4,00 $ US
Black, Darjeeling 3rd Flush, Gopaldhara Estate, India4,00 $ US
Tisane, Soba Cha, Nagano, Japan4,00 $ US
Iced Matcha, Kaori, Yame, Japan4,00 $ US
Ice Brew (Kouridashi), Shincha, Yame, Japan4,00 $ US
Cold Brew Oolong, Bao Zhong, Pingling, Taiwan4,00 $ US
Cold Brew Oolong, Oriental Beauty, Hsinchu, Taiwan4,00 $ US

L'opinion de 195 personnes

Évaluation globale (notes et commentaires)

4.7

4,7 selon l'ensemble des cotes

4,7Nourriture
4,6Service
4,6Ambiance
4,3Valeur

Bruit • Dynamique

195 commentaires

OT
Client d'OpenTable
New York City
4 commentaires
3.0
4 commentaires
Y est allé le 29 mai 2021
1. Cote globale 3
2. Nourriture 2
3. Service 5
4. Ambiance 5
We had so many expectations from this place and what a disappointment.. The most surprising thing is that it is very hard to reserve a table . I was literally hunting getting a table reserved online. And I thought to myself “ Wow , food must be amazing there” So when we finally got there, we really liked the atmosphere. It is cozy , everything is really well organised and there is a beautiful garden . But food is very much mediocre served in minuscule portions. We were also joked that it was good that we ate a bit before the restaurant, otherwise we’d get off the table very much hungry. At the end we got another surprise, a check that included Covid charge supposedly to help them cover their reduced dining capacity. Hmmm.. the restaurant was packed with tables and customers plus outside sitting area.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Unspecified
1 commentaire
1.0
1 commentaire
Commentaire écrit le 19 décembre 2018
1. Cote globale 1
It's been a year since we dined at the Olmstead and to this day we still talk about how it was the worst dining experience we've ever had! We called ahead to see if they had vegan options for their Thanksgiving dinner and they said they absolutely could provide vegan options for the multi-course Thanksgiving meal. What my husband (the vegan) wound up getting was literally a single slice of burnt sweet potato and THAT WAS IT, aside from a fruit platter that was- I kid you not- made of up canned mandarin oranges! It was almost laughable. While the rest of the family was eating multiple courses (which were generally under-flavored and overpriced), he had a single plate of one slice of sweet potato and a bowl of canned mandarin oranges. The staff was also pretty stuck up and did not seem apologetic. To this day it was one of the worst meals we've had and will likely be an annually revisited holiday tragedy for the next decade. If you're a vegetarian or vegan, I cannot recommend this place unless you want a tragic story to revisit every year.
Ce commentaire est-il utile?
OT
Client d'OpenTable
New York City
1 commentaire
1.0
1 commentaire
Commentaire écrit le 24 novembre 2017
1. Cote globale 1
DO NOT GO IF YOU ARE A VEGAN, VEGETARIAN OR PESCATARIAN. Literally one of the worst meals we have ever received. We paid for a multiple course dinner and the vegan and vegetarian had to sit most of the courses out. Of course, we were told before making our reservation the restaurant "absolutely could" accommodate a vegan and pescaratian. The vegan was literally served a slice of potato on a plate (that was it!) and for dessert a "fruit platter" which was a bowl of sliced apples ad canned mandarin oranges. The pescatarian didn't fare much better- a tiny piece of bland fish with mushy broccoli on top- nothing else. It was very insulting for the price. Meanwhile, the meat-eaters in our party had multiple courses and sides with their meals. Again, if you are a vegan, vegetarian or pescatarian stay far away from this place. Very disappointing.
Ce commentaire est-il utile?
OT
Client d'OpenTable
New York City
1 commentaire
4.0
1 commentaire
Y est allé le 30 avril 2017
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 4
Very innovative presentation. The menu has a decidedly Asian influence in the presentation and the method, but the ingredients were high quality organic and local. It was a nice, unusual twist and it worked well. The room is very nice, the backyard is really lovely. Next time I'd like to go when the weather is a bit warmer and enjoy a drink in the garden. The Mezcal cocktail was very very tasty. Wines were good - nice selection, some good unusual picks. I am impressed with the quality and creativeness coming out of that small kitchen. Well done!
Ce commentaire est-il utile?
BC
BrooklynCheeseSnob
New York City
27 commentaires
5.0
27 commentaires
Y est allé le 29 avril 2017
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Sooooooooooo delish
Ce commentaire est-il utile?
H
Handsomekilla
New York City
4 commentaires
3.0
4 commentaires
Y est allé le 27 avril 2017
1. Cote globale 3
2. Nourriture 4
3. Service 3
4. Ambiance 3
Delicious food. Nice waif staff. Almost satirically over the top presentation. Small portions. Excessive pretension. Basically a hipster joint.
Ce commentaire est-il utile?
PR
PamelaR
New York City
6 commentaires
4.0
6 commentaires
Y est allé le 20 avril 2017
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 5
The food was really delicious. We enjoyed the entrees more than the small plates and the appetizers. The portions were a bit small. The pork neck was perfectly cooke and delicious and the Tagliatelle made of rutabaga was amazing.
Ce commentaire est-il utile?
D
Debbie
New York City
40 commentaires
5.0
40 commentaires
Y est allé le 20 avril 2017
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This hard to score reservation is well worth all the effort. Lovely warm indoor space and wonderful garden. Friendly helpful service. Wonderful innovative delicious reasonably priced food. Excellent wine selection at moderate prices. Specifically, the crackers, cauliflower and monkfish were amazing and be sure to try the Morgan's meats. Loved the carrot crepe and cod fritters. And the trout and pork were wonderful. But favorite of all was the "Tagliatelle "...simply devine! And save room for the s'mores out in the garden. In all, a perfect meal and evening out with dear friends!!
Ce commentaire est-il utile?
OT
Client d'OpenTable
New York City
2 commentaires
5.0
2 commentaires
Y est allé le 18 avril 2017
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great came especially from Belgium
Ce commentaire est-il utile?
KM
KaraMA
VIP
Washington DC
93 commentaires
4.0
93 commentaires
Y est allé le 14 avril 2017
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 5
We were very pleased with our experience. The restaurant decor is beautiful. The plating is beautiful. The food is very good but perhaps not as great as some reviews would have you believe. The carrot crepe, which put the restaurant on the mark according to our waiter, was good but not great--but for the calms, which added a nice, salty component. Otherwise, the flavor wasn't sharp enough. The crawfish boil crackers tasted as described, like cajun pork rinds. The tagliatelle was our favorite. We could have licked the plate, the sauce was so good. The pasta had a nice slight crunch.
Ce commentaire est-il utile?

FAQ

Olmsted propose des plats à emporter que vous pouvez commander en appelant le restaurant au (718) 552-2610.

Le restaurant Olmsted a été coté 4,7 étoiles par 195 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Commande en livraison ou à emporter

659 Vanderbilt Avenue, Brooklyn, NY 11238

Informations supplémentaires

Rue transversale
Park Pl
Quartier
Prospect Hights
Heures d'ouverture
diner sam 12H00–15H00 Souper Quotidiennement 17H00–21H30
Prix
De 31 $ à 50 $
Cuisines
Américaine
Style de restauration
Décontracté
Dress code
Tenue décontractée
Parking details
Aucun
Public transit
B, Q to 7th Ave2, 3 to Grand Army Plaza
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Greg Baxtrom
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bière, Commande à emporter, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Terrasse, Terrasse/Manger à l'extérieur, Vin

Site Internet
http://www.olmstednyc.com/
Numéro de téléphone
(718) 552-2610

Olmsted

Non disponible à OpenTable

Commande en livraison ou à emporter

Il y a plus à découvrir

Informations supplémentaires

Snacks

Crawfish Boil Crackers7,00 $ US

Oysters & Ají Dulce Hot Sauce10,00 $ US

Gobi Pakora Cauliflower8,00 $ US

Morgan's Meats12,00 $ US

Popcorn Monkfish15,00 $ US

Plates

Kale Crab Rangoon13,00 $ US

Squash Soup14,00 $ US

Male Mullet Tartare18,00 $ US

Carrot Crepe15,00 $ US

Charred Onion Chawanmushi16,00 $ US

Rutabaga "Tagliatelle"20,00 $ US

Dave's Trout21,00 $ US

Grilled Scallops22,00 $ US

Lamb Porchetta23,00 $ US

Guinea Hen Roasted & Confit24,00 $ US

Cheese

Harbison "Fondue" for two20,00 $ US

Desserts

Berry Sorbet7,00 $ US

Frozen Yogurt8,00 $ US

Old School Chocolate Mousse10,00 $ US

Coffee

Montanita Caturra3,00 $ US

Karongi Gitesa3,00 $ US

Cocktails

Rosemary12,00 $ US

Tarragon12,00 $ US

Lavender12,00 $ US

Sassafras12,00 $ US

Nasturtium12,00 $ US

Strawberry12,00 $ US

Rhubarb12,00 $ US

Rose Shandy20,00 $ US

Wine

Bubbles

Tullia, Prosecco, Veneto, Italy10,00 $ US

Toques et Clocher, Cremant de Limoux, Languedoc, France13,00 $ US

Dom. De Belle Vue, Brut Nature Rose, Loire, France14,00 $ US

Fossil & Till, Seneca Lake Pet-Nat Riesling, New York, US 201555,00 $ US

Peter Lauer, Riesling Sekt Brut, Mosel, Germany NV60,00 $ US

Christian Etienne, Brut Cuvée Tradition, Champagne, France NV65,00 $ US

Billecart Salmon, Brut Rose, Champagne, France NV (375ml)80,00 $ US

Rose

Sentier, Coteaux d'Aix-en-Provence Rosé, Provence, France 201510,00 $ US

Birichino, Santa Cruz Vin Gris, California, US 201544,00 $ US

Clos Teddi, Patrimonio Rosé, Corsica, France 201545,00 $ US

Chateau D'Arlay, Côtes du Jura Corail Rosé, Jura, France 200947,00 $ US

White

Lustig, Gruner Veltliner, Loire, Niederosterreich, Austria 20158,00 $ US

L'Indigine Sulfureax, Andhi, Rhone, France 201310,00 $ US

Prelius, Toscana Vermentino, Tuscany, Italy 201512,00 $ US

Boundary Breaks, Finger Lakes Riesling No. 239, New York12,00 $ US

Domaine Des Enfants, Jouet Blanc, Langedouc, France 201430,00 $ US

Les Deux Moulin, Sauvignon Blanc, Loire, France 201532,00 $ US

Dom. de la Pepiere, Muscadet Sevre et Maine, Loire, France 201535,00 $ US

Bloomer Creek, Edelzwicker/Black Cap, New York, US 201342,00 $ US

Paul Nicolle, Chablis Vieilles Vignes, Burgundy, France 201448,00 $ US

Shelter, Blanc de Noirs, Baden, Germany 201448,00 $ US

Lieu Dit, Santa Maria Valley Melon, California, US 201548,00 $ US

Weiser-Kunstler, Riesling, Mosel, Germany 201549,00 $ US

Ferdinand Wines, Albarino, Lodi, California, US 201449,00 $ US

Eric Texier, Cotes du Rhone Blanc, Rhone, France 201449,00 $ US

Taschlerhof, Kerner, Alto Adige, Italy 201450,00 $ US

Royal Tokaji, Oddity Dry Furmint, Tokaji, Hungary 201350,00 $ US

Tatomer, Gruner Veltliner, , California, US 201555,00 $ US

Ulibarri Artzaiak, Artzai, Basque, Spain 201055,00 $ US

Nikolaihof, Gruner Veltliner Hefeabzug, Wachau, Austria 201455,00 $ US

Dom de la Taille Aux Loups, Vin de France Caburoches, Loire, France 201456,00 $ US

Moulin Touchais, Coteaux du Layon, Loire, France 199457,00 $ US

Occhipinti, Sicilia Bianco SP68, Sicily, Italy 201557,00 $ US

Les Bêtes Curieuses ,Muscadet Chateau-Thébaud, Loire, France 200960,00 $ US

Hyde de Villaine, de la Guerra, California, US 201385,00 $ US

Red