Chef's tasting experience is subject to changes at any time. This is a sample to give you an idea of what to expect. Due to the nature of a chef's tasting menu, accommodations for dietary restrictions and allergies are limited.
Welcome Course (Four Small Bites)
Upon your arrive at 6pm, you will be sat in our lounge or bar, where you will receive four (4) small bites, and your first beverage that is an non-alcoholic.
Hatoyaki
Duck Rillette Empanada
Smoked Bass Charcoal Tartelette
Smoked Turkey Taco
Chef's Table Course
We start our experience at 6:30pm at our circler table with our chef's serving you your last welcome bite. Our team will then lead you through the experience for the night. Table time will be approximately 2 hours with the first dessert course and pairing served at the end of it.
Smoked Cauliflower Tuile
Last Welcome Bite
Lamb Saddle Tartare with Rye Cracker
Charred Octopus with Chorizo Hash
Miso Glazed Chobia with a Hoppin John stuffed open Butternut Squash Ravioli
Freezer Dried Rye Ramen Bowl
Dry Aged Duck with Dauphine Potato
Australian A5 Wagyu with Spinach & Gorgonzola Souffle
Koji Goat Cheese Mochi with Loganberry Gel
First Dessert Course
Final Dessert Course
As you finish your first dessert course, our team will thank you for joining us and welcome you to go to the lounge to relax and enjoy the last course of the night. Don't forget on your way out to grab your take away gifts.
Ube Flan with Mango Chamoy
