One Door North

Name: One Door North
Address: 3422 30th Street, San Diego, CA, United States, 92104
Telephone: (619) 618-1285
Price range: 30 $ ou moins
Rating: 4.4

4.4

4,4

527 commentaires

30 $ ou moins

Américaine

Effectuer une réservation

2 personnes

17 févr. 2025

19 h 00

Réservée 17 fois aujourd'hui

Des expériences sont disponibles.

Charmant
Idéal pour les cocktails créatifs
La perle du quartier

Le One Door North vous présente le New American Bar and Eatery, qui rend hommage aux grands espaces et à l'esprit d'aventure en proposant une cuisine authentique à base de produits fermiers frais. Venez partager notre aventure, nous serons ravis de vous accueillir. Veuillez notez que les réservations sont proposées pour les tables de 6 personnes ou plus. Si vous êtes moins de 6 vous pouvez vous rendre sur place directement !

Commande en livraison ou à emporter

Salles privées

Réservez votre prochain événement avec nous

Voir les détails

Sections du restaurant

Informations supplémentaires

Style de restauration
Décontracté
Prix
30 $ ou moins
Cuisines
Américaine, Californienne, Fruits de mer
Heures d'ouverture
lun.–jeu., dim. 16H00–21H30 ven., sam. 16H00–23H00 5 @ 7 lun.–ven. 16H00–18H00
Numéro de téléphone
(619) 618-1285
Site Internet
https://www.onedoornorthsd.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Fred Piehl
Installations pour groupes privés
Experience the magic of a private event at One Door North. Enter into the wilderness, lounge in a tent, sip a craft cocktail, and enjoy a Chef's inspired menu of rustic California coastal cuisine.
Contact du groupe privé
Clyde Van Arsdall: (619) 884-7928

Lieux
3422 30th Street, San Diego, CA 92104
Quartier
North Park
Rue transversale
Upas and 30th
Parking details
Limited street parking, neighborhood parking available
Public transit
MTS Busline. Stop at 30th and Upas.
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Dîner au bar, Droit de bouchon, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Vin

Expériences

Fri & Sat | Tent Experience
Plusieurs dates disponibles
Fri & Sat: - 6+ guests - Food and Beverage min. of $400 - Max Time of 2 hrs Adventure awaits at One Door North. Experience the magic of an evening in one of our camp style tents while enjoying a Chef's inspired menu of rustic and refined coastal cuisine. With a capacity of 6-12 guests it is a perfect dinner 'getaway' and an exquisite space for friends, family, and business gatherings. Experience the magic, treat your taste buds, and feel momentarily suspended in the beauty of a night out with friends and family.
Sun - Thurs | Tent Experience
Plusieurs dates disponibles
Sun - Thurs: - 6+ guests - Food and Beverage minimum. of $300 - Max Time of 2 hrs Adventure awaits at One Door North. Experience the magic of an evening in one of our camp style tents while enjoying a Chef's inspired menu of rustic and refined coastal cuisine. With a capacity of 6-12 guests it is a perfect dinner 'getaway' and an exquisite space for friends, family, and business gatherings. Experience the magic, treat your taste buds, and feel momentarily suspended in the beauty of a night out with friends and family. Mon-Thurs, & Sun: - Food and Beverage minimum. of $300 - Max Time of 2 hrs

Mini Cornbread Muffins10,00 $ US
pimento cheese, honey butter
Elote-Style Cauliflower (GF)14,00 $ US
hot honey aioli, chili, parmesan, pickled onion, jalapeno, lime
Roasted Brussels Sprouts (GF)18,00 $ US
lemon, balsamic, parmesan
Four Cheese Macaroni12,00 $ US
smoked gouda, mozzarella, white & yellow cheddar, parmesan
Spinach Artichoke Dip17,00 $ US
spinach, cream cheese, roasted garlic, artichokes, grilled pita bread
House-Cut Truffle Fries11,00 $ US
parmesan, parsley, truffle oil
Calamari19,00 $ US
local calamari, roasted tomato garlic salsa, avocado lime crema

Salads

add chicken +$8 / add salmon +$14 / add steak +$18

Caesar14,00 $ US
romaine, kale, parmesan, croutons, fried chickpeas
Roasted Beet Salad (GF)17,00 $ US
lemon greek yogurt, avocado, wild arugula, candied pistachios, lemon, olive oil

Mains

Cast Iron Half Chicken (GF)28,00 $ US
charred corn cheddar grits, roasted sprouting broccollini, chili chicken jus
Faroe Island Crispy Skin Salmon36,00 $ US
garnet yam puree, swiss chard, roasted grapes, saba
Prime Flat Iron Steak (GF)40,00 $ US
crispy fingerling potatoes, roasted spring onions, souise, chimichurri, wilted greens
Short Rib Rigatoni26,00 $ US
braised short ribs, rigatoni, braising au jus, tomato sauce, parmesan
Nashville Hot Chicken Sandwich24,00 $ US
alabama white sauce, hot honey, coleslaw, pickles, pickle spear, house-cut fries
Niman Ranch Cheeseburger23,00 $ US
lettuce, tomato, grilled onion, comeback sauce, american cheese, pickles, on a brioche bun. Served with fries and a pickle spear

Flatbreads

crafted on whole-wheat, house risen dough

Mushroom & Wild Arugula21,00 $ US
mozzarella, caramelized onions, wild arugula, thyme, truffle oil, parmesan
Braised Short Rib24,00 $ US
braised short rib, mashed potato, arugula, horseradish crema, scallions, fontal cheese
Barbecue Chicken22,00 $ US
grilled bbq chicken, mozzarella, red onion, cilantro
Fennel Sausage & Pepperoni22,00 $ US
house-made fennel sausage, pepperoni, mushrooms, onions, marinara, mozzarella

L'opinion de 527 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.4

4,4 selon des cotes récentes

4,5Nourriture
4,4Service
4,5Ambiance
4,2Valeur

Bruit • Moyen

527 commentaires

G
Gustavo
San Diego
3 commentaires
2.0
3 commentaires
A mangé au restaurant aujourd'hui
1. Cote globale 2
2. Nourriture 3
3. Service 1
4. Ambiance 4
The service was very slow. Maybe the young gals serving were new and didn’t know how to clear a table before the next course is served. The Parmesan fries & Rigitoni pasta should have been more temperature hot. Food was cold overall and poor service throughout. Been there plenty times and the menu has been the same for almost 4 years. Will try something new.
Ce commentaire est-il utile?
D
Don
San Diego
4 commentaires
4.0
4 commentaires
Y est allé il y a 2 jours
1. Cote globale 4
2. Nourriture 5
3. Service 4
4. Ambiance 2
Food was great, service was a little slow, but to be expected for Valentines Day. I was hoping for the picturesque seating that you see in the pictures, unfortunately the seating was in a different room, quite cramped and extremely noisy. Not great for a romantic Valentines date
Ce commentaire est-il utile?
K
Kylie
San Diego
1 commentaire
1.0
1 commentaire
Y est allé il y a 2 jours
1. Cote globale 1
2. Nourriture 1
3. Service 3
4. Ambiance 1
The Valentine’s Day menu courses were all very bland and flavorless. The food was cold and unenjoyable. The time it took between courses was extensively long. Neither my date nor I enjoyed a single course out of the three. For the price it was very disappointing especially for a special occasion. Would not recommend.
Ce commentaire est-il utile?
L
Lorena
Basse-Californie
2 commentaires
5.0
2 commentaires
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Absolutely delicious food. We had friends from Vegas who are foodies & were extremely impressed. All plates were delicious (salmon, Nashville hot chicken sandwhich, short rib flatbread, half chicken, truffle fries, and the cauliflower!). All the staff was extremely friendly & were attentive!
Ce commentaire est-il utile?
S
Santiago
VIP
San Diego
7 commentaires
5.0
7 commentaires
Y est allé le 9 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We were celebrating a birthday and it was great. All guests love their food. Service was excellent. Waiter was attentive and friendly. He made sure to keep up with our appetizers, drinks, and food orders. Overall an amazing experience.
Ce commentaire est-il utile?
K
Kate
San Diego
2 commentaires
5.0
2 commentaires
Y est allé le 2 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Restaurant week menu was awesome! Cornbread muffins, spinach & artichoke dip, ummmmmazing steak with chimmichurri, and a light and delicious goat cheese cheese cake. 10/10
Ce commentaire est-il utile?
B
Beverly
San Diego
4 commentaires
3.0
4 commentaires
Y est allé le 2 février 2025
1. Cote globale 3
2. Nourriture 5
3. Service 5
4. Ambiance 1
Food and service by our waitress was great. We went during Restaurant Week and it was crazy loud. So loud my ears were ringing afterward. I won’t go back bc of the noise level. Too bad bc the food was great. The host was lame- she didn’t acknowledge us for a long time then proceeds to say: we’re observing a strict 1.5 hour dining time. Not exactly a good first impression. Of course then there’s a 15 minute wait before we even get to order so I started to get stressed.
Ce commentaire est-il utile?
B
Brianna
Comté d’Orange
7 commentaires
3.0
7 commentaires
Y est allé le 2 février 2025
1. Cote globale 3
2. Nourriture 4
3. Service 2
4. Ambiance 4
Visited during sd restaurant week - set menu with a hold amount of options. Pros: - variety of options - food was generally good Cons - some orders were incorrect - some dishes were colder than they should have been - barely saw our server, which led to having to flag any server walking by
Ce commentaire est-il utile?
R
Ryan
VIP
Minneapolis
30 commentaires
4.0
30 commentaires
Y est allé le 2 février 2025
1. Cote globale 4
2. Nourriture 5
3. Service 4
4. Ambiance 4
Food was really good. Was there during restaurant week so enjoy the prefixe menu. Were very busy. Food was really solid. S'mores dessert was a nice treat with added wood chips to give an authentic campfire smell vs Sterno at other restaurants.
Ce commentaire est-il utile?
P
Pamela
Grand Boston
1 commentaire
2.0
1 commentaire
Y est allé le 1 février 2025
1. Cote globale 2
2. Nourriture 2
3. Service 2
4. Ambiance 2
My family celebrated a birthday at One North on Friday night. We were seated in the farthest back room. While it was quieter than the rest of the restaurant, the room could use some TLC. While I food was tasty, all of it was served lukewarm. It seems it wasn’t served promptly when finished. The restaurant was busy. You need more help.
Ce commentaire est-il utile?

FAQ

One Door North propose des plats à emporter que vous pouvez commander en appelant le restaurant au (619) 618-1285.

Le restaurant One Door North a été coté 4,4 étoiles par 527 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

17 févr. 2025

19 h 00

Réservée 17 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Carte Google pour le restaurant One Door North

3422 30th Street, San Diego, CA 92104

Sections du restaurant

Informations supplémentaires

Rue transversale
Upas and 30th
Quartier
North Park
Heures d'ouverture
lun.–jeu., dim. 16H00–21H30 ven., sam. 16H00–23H00 5 @ 7 lun.–ven. 16H00–18H00
Prix
30 $ ou moins
Cuisines
Américaine, Californienne, Fruits de mer
Style de restauration
Décontracté
Dress code
Tenue décontractée
Parking details
Limited street parking, neighborhood parking available
Public transit
MTS Busline. Stop at 30th and Upas.
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Fred Piehl
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Dîner au bar, Droit de bouchon, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Vin

Site Internet
https://www.onedoornorthsd.com/
Numéro de téléphone
(619) 618-1285
Installations pour groupes privés
Experience the magic of a private event at One Door North. Enter into the wilderness, lounge in a tent, sip a craft cocktail, and enjoy a Chef's inspired menu of rustic California coastal cuisine.
Contact du groupe privé
Clyde Van Arsdall: (619) 884-7928

One Door North

Effectuer une réservation

Commande en livraison ou à emporter

Salles privées

Sections du restaurant

Informations supplémentaires

Fri & Sat | Tent Experience

Sun - Thurs | Tent Experience

To Share

Mini Cornbread Muffins10,00 $ US

Elote-Style Cauliflower (GF)14,00 $ US

Roasted Brussels Sprouts (GF)18,00 $ US

Four Cheese Macaroni12,00 $ US

Spinach Artichoke Dip17,00 $ US

House-Cut Truffle Fries11,00 $ US

Calamari19,00 $ US

Salads

Caesar14,00 $ US

Roasted Beet Salad (GF)17,00 $ US

Mains

Cast Iron Half Chicken (GF)28,00 $ US

Faroe Island Crispy Skin Salmon36,00 $ US

Prime Flat Iron Steak (GF)40,00 $ US

Short Rib Rigatoni26,00 $ US

Nashville Hot Chicken Sandwich24,00 $ US

Niman Ranch Cheeseburger23,00 $ US

Flatbreads

Mushroom & Wild Arugula21,00 $ US

Braised Short Rib24,00 $ US

Barbecue Chicken22,00 $ US

Fennel Sausage & Pepperoni22,00 $ US

Évaluation globale (notes et commentaires)

FAQ

One Door North offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant One Door North est-il coté?

Est-ce que le restaurant One Door North accepte les réservations présentement?

Effectuer une réservation

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires