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One Eighty, Labrador, AU-QLD

One Eighty

No reviews
$A101 and over
Japanese

Make a reservation

2 people
7:00 p.m.
Experiences are available.
At 180, we embrace the spirit of omotenashi—the Japanese tradition of selfless hospitality and wholehearted service. Omotenashi goes beyond mere customer service; it embodies the idea of anticipating and fulfilling our guests’ needs with genuine care and attention to detail.

Our name, 180, reflects our commitment to looking after our guests from every angle, turning 180 degrees to ensure a seamless and exceptional dining experience. Each member of our staff is dedicated to creating an atmosphere where every guest feels valued, respected, and cherished.

At 180, our goal is to provide an unparalleled dining experience that embodies the essence of Omotenashi, leaving our guests with lasting memories of exceptional hospitality. Here, you can experience the true art of Japanese cuisine, crafted with the expertise and dedication inspired by Akihiro Kitade.

Dining areas

Additional information

  • Dining style
    Elegant Dining
  • Price
    $A101 and over
  • Cuisines
    Japanese, Japanese (Yakitori / Poultry), Sushi
  • Hours of Operation
    Tue–Sat 4:30 pm–10:00 pm
  • Phone number
    0406 180 180
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Chef Akihiro Kitade
  • Neighbourhood
    Southport
  • Cross Street
    Marine Parade and Frank Street
  • Parking details
    Public Lot
  • Public transit
    Bus 704 and 711 Stop on Marine Parade right in front of our venue
  • Additional
    Beer, Chef's Table, Cocktails, Counter Seating, Gender Neutral Restroom, Non-Smoking, Private Room, Wheelchair Access, Wine

Experiences

  • Counter - Chefs Omakase Course General

    A$110.00 per person

    Multiple dates available
    General omakase course offers an immersive culinary journey, blending the artistry of traditional Japanese cuisine with a modern twist. Our chef meticulously curates each course, highlighting the rich flavors of premium ingredients sourced locally and from Japan. A central feature of the experience is our yakitori skewers, expertly grilled to perfection, featuring various cuts of chicken, including tender thigh, chicken wings and other parts of chicken. *Menu could change subject to availability
    Counter - Chefs Omakase Course General photo
  • Counter - Chefs Omakase Course Premium

    A$150.00 per person

    Multiple dates available
    The Omakase Premium course at 180 offers a refined and indulgent culinary experience, blending the finest of Japan’s traditional dishes with a modern flair. This exclusive course features succulent chicken yakitori skewers, carefully grilled over binchotan charcoal, showcasing a variety of cuts with bursting with flavor. Elevating the experience is the inclusion of melt-in-your-mouth wagyu beef, a highlight of the premium course. Grilled to perfection, the wagyu’s rich marbling offers an unparalleled depth of flavor, adding a luxurious touch to the progression of dishes. *subject to availability and menu may change on the day
    Counter - Chefs Omakase Course Premium photo
  • Early Bird Special - General

    A$90.00 per person

    Multiple dates available
    As customer has to book between 4:30pm to 5:00pm, we offer Short General omakase course for $90 however tabel sitting is counter only and limited to 1 hour and 45minutes. Limited up to 4 customers only for this offer!
    Early Bird Special - General photo

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FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Experiences are available.
Google Map for One Eighty

180 Marine Parade, Labrador, AU-QLD 4215

Dining areas

Additional information

  • Cross Street
    Marine Parade and Frank Street
  • Neighbourhood
    Southport
  • Hours of Operation
    Tue–Sat 4:30 pm–10:00 pm
  • Price
    $A101 and over
  • Cuisines
    Japanese, Japanese (Yakitori / Poultry), Sushi
  • Dining style
    Elegant Dining
  • Dress code
    Smart Casual
  • Parking details
    Public Lot
  • Public transit
    Bus 704 and 711 Stop on Marine Parade right in front of our venue
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Chef Akihiro Kitade
  • Additional
    Beer, Chef's Table, Cocktails, Counter Seating, Gender Neutral Restroom, Non-Smoking, Private Room, Wheelchair Access, Wine
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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