One Market Restaurant

Name: One Market Restaurant
Address: 1 Market Street, San Francisco, CA, États-Unis, 94105
Telephone: (415) 777-5577
Price range: De 31 $ à 50 $
Rating: 4.5

4.5

4,5

4367 commentaires

De 31 $ à 50 $

Américain Contemporaine

Effectuer une réservation

2 personnes

17 févr. 2025

19 h 00

Réservée 7 fois aujourd'hui

Bien pour les repas d'affaires
Bien pour les occasions spéciales
Parfait pour les vins fins

Depuis l'ouverture en 1993, le One Market Restaurant a offert exclusivement des vins américains afin de remplir leur engagement à utiliser seulement des produits de saison frais et provenant de fermes américaines.

Commande en livraison ou à emporter

Salles privées

Réservez votre prochain événement avec nous

Voir les détails

Sections du restaurant

Informations supplémentaires

Style de restauration
Raffiné
Prix
De 31 $ à 50 $
Cuisines
Américain Contemporaine, Américaine, Californienne
Heures d'ouverture
Dîner lun.–ven. 11H30–14H00 Lunch Pickup and Delivery lun.–ven. 11H30–14H00 Souper lun.–ven. 17H00–20H00 Dinner Pickup and Delivery lun.–ven. 17H00–20H00
Numéro de téléphone
(415) 777-5577
Site Internet
http://www.onemarket.com/
Options de paiement
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Mark Dommen
Service traiteur
Our Special Events staff can be reached at 415.777.2233
Installations pour groupes privés
Our two private rooms, the Club Room and the Atrium Room, can hold up to 40, or 80 when combined. The Bay View Room or the Cesar Pelli Pavilion can accommodate 125 seated, 200 reception. Still larger groups, 850 seated, 2,000 reception, can utilize the entire restaurant or Cesar Pelli Pavilion.
Contact du groupe privé
Nicole Held, Matthew Lamos or Serena Collins: (415) 777-3366

Lieux
1 Market Street, San Francisco, CA 94105
Quartier
Quartier financier / Embarcadero
Rue transversale
Steuart
Parking details
$5 One Market Plaza garage parking with restaurant validation at LUNCH. Garage entrance is located on Spear Street between Market and Mission Streets. VALET PARKING available at dinner, $15.
Public transit
One block from the BART/Muni Embarcadero Station. One block from the California Street Trolley line. On the historic Market Street Railine (F-Line).
Animation
FRONT ROW SEATS AVAILABLE! Join us for lunch or dinner at our Chef's Counter, where you can watch a lively cooking "demonstration" kitchen, led by Chef/Partner Mark Dommen. BE A PART OF THE SHOW: Join us for a special evening at our Chef's Table, located in the heart of our kitchen. You will be served a special 7 course menu by Chef Mark Dommen and staff, tour the wine cellar with our Sommelier and help us prepare a special dish for your table! Reservations are required.
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Divertissement, Droit de bouchon, La table du chef, Livraison, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse/Manger à l'extérieur, Vin, Vue

Plats populaires

Chickpea Fries - v13,00 $ US
with harissa aioli
Potato Leek Soup18,00 $ US
tempura clams, parsley oil, pickled fresno chilies
Bradley's Caesar Salad15,00 $ US
whole leaf romaine, parmesan croutons
Winter Chicory Salad - gf18,00 $ US
pear, candied pecans, vella dry jack, Marshall's Farm honey vinaigrette
Avocado Toast - v+15,00 $ US
grilled Acme bread, radish
Tuna Tartare22,50 $ US
edamame purée, finger limes, chives, shiso, taro chips

One Market Restaurant

Main Courses

House-Made Chitarra Pasta25,50 $ US
butternut squash ragout, sundried tomato, parmesan
Crispy Fried Chicken Sandwich19,50 $ US
challah bun, lettuce, tomato, special sauce
Grilled Tombo Tuna Salad - gf28,50 $ US
kohlrabi, leek, saffron, kalamata olives, basil
House-ground All-natural Burger19,50 $ US
pimento cheese, lettuce, tomato, b&b pickles, challah bun
12-Hour Smoked Beef Brisket - gf26,50 $ US
potato salad, coleslaw, bbq sauce
Grilled Idaho Trout - gf27,50 $ US
broccoli rabe, grenobloise "vinaigrette", parsley
Grilled Flat Iron Steak34,00 $ US
bay leaf-marinade, potato purée, sautéed spinach, peppercorn sauce

Market Menu, February 18 - 21

2 courses $35 - Add Butterscotch Pudding $7

First Course
Carrot-Ginger Soup broccoli florets, basil puree, crispy ginger (GF) (V)
Main Course
Pan Seared Branzino faro, baby carrots, English peas, pea sprouts, kaffir lime emulsion (GF)

Mark 'n Mike's NY Style Delicatessen

Soup

Mark's "Better Than Bubbie's" Matzo Ball Soup14,95 $ US
Chef Mark Dommen's take on this classic Jewish comfort food

Latkes

Three crispy potato pancakes

Traditional - v, gf14,95 $ US
served with sour cream and house-made applesauce
Pulled Brisket - gf24,50 $ US
topped with pulled brisket, bbq sauce, pickle, jalapeño, american cheese
Pastrami "Reuben" - gf25,50 $ US
topped with pastrami, Swiss cheese, sauerkraut and Russian dressing
Bodega Bay Smoked Salmon - gf28,50 $ US
topped with chive crème fraiche, salmon caviar, dill

Big Sandwiches

served on twice-baked rye or challah with pickle

12 Hour Smoked Brisket21,95 $ US
Traditional Romanian Hot Pastrami22,95 $ US
using a time-honored recipe
Lightly-smoked Natural Turkey Breast19,95 $ US
served with lettuce, tomato

Signature Sandwiches

served on twice-baked rye or challah with pickle

Pastrami Reuben24,95 $ US
-pastrami, sauerkraut, Swiss cheese, Russian dressing, griddled
Meat Combo26,95 $ US
Brisket and Pastrami
No. 1824,95 $ US
pastrami, Swiss, cole slaw, Russian dressing
Mile High31,95 $ US
pastrami, turkey, brisket, havarti, lettuce, tomato, russian dressing – a triple decker!

Sides 'n Such

Potato Salad side - v, gf4,50 $ US
Cole-slaw side - v, gf4,50 $ US
French Fries6,50 $ US

One Market Restaurant

Desserts

Famous Butterscotch Pudding11,00 $ US
- Mexican wedding cookie, chantilly cream
Chocolate Toffee Almond Crunch Cake12,00 $ US
vanilla bean ice cream
Apple Hand Pie13,00 $ US
-vanilla bean ice cream
House-made Ice Creams7,00 $ US
single or double scoop- flavors: chocolate sorbet, coffee, raspberry sorbet, sour cream, vanilla
Meyer Lemon Cheesecake12,00 $ US
raspberry sorbet, berries, graham cracker crust
Toffee Date Bread Pudding12,00 $ US
butterscotch sauce, coconut sorbet

A Sweet, My Sweet?

Jumbo Chocolate-dipped Macaroon6,00 $ US
Rugelach8,00 $ US
2 per order: apricot/raspberry or chocolate

L'opinion de 4 367 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.5

4,5 selon des cotes récentes

4,4Nourriture
4,4Service
4,5Ambiance
4,1Valeur

Bruit • Moyen

4 367 commentaires

L
Laurent
Londres
5 commentaires
4.0
5 commentaires
Y est allé il y a 2 jours
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 3
Nice welcome at the entrance. It’s all good and a good place for a fine-dining type experience. The food is good but uneven. The pretentious amuse-bouche with caviar and what not mostly tasted like a tater tot. The fish dishes were complex, refined and original, the meat we tried was hearty and unsophisticated (bit heavy beef cheek). Table service style was a bit detached, bordering on snob. Overall felt like I overpaid. Men’s bathrooms are not well looked after. No hand towels, water all over the floor, smelly… One pays for the location, the reputation and the decor, but I feel they can do better. It seems they are coasting. Big plus: it’s a quiet place.
Ce commentaire est-il utile?
C
Chris
VIP
San Francisco
29 commentaires
5.0
29 commentaires
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 5
Valentine's day dinner - prix fixe menu with lots of excellent choices for each course. Everything my wife and i ordered had gourmet complexity and were very generous in size. We enjoy the ambience and energy of the restaurant which has a kind of New York restaurant feel. Beautiful space and lighting.
Ce commentaire est-il utile?
M
Michele
VIP
San Francisco
26 commentaires
5.0
26 commentaires
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We were celebrating a birthday and our waitress Josephine was wonderful. One member of the party was late and we were never rushed and we had a wonderful afternoon.
Ce commentaire est-il utile?
T
Todd
San Francisco
60 commentaires
5.0
60 commentaires
Y est allé il y a 5 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We had a great business dinner with a large group. We had great service, delicious food and comfortable environment. We look forward to coming back again soon!
Ce commentaire est-il utile?
T
Tim
San Francisco
166 commentaires
5.0
166 commentaires
Y est allé le 31 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The bar seems to be a happening place these days. Perfect for happy hour. We ate in the dining room. The menu has been slightly expanded which was needed. Brazino was fabulous in some sort of a emulsified sauce. Unusual and excellent.
1 personne a trouvé ce commentaire utile
G
Gay
San Francisco
1 commentaire
3.0
1 commentaire
Y est allé le 30 janvier 2025
1. Cote globale 3
2. Nourriture 2
3. Service 1
4. Ambiance 5
I prefer the artichoke with the tuna. Had to wait 20 minutes before our order was taken--not ok.
Ce commentaire est-il utile?
R
Ronan
San Francisco
1 commentaire
5.0
1 commentaire
Y est allé le 30 janvier 2025
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 4
Overall great. Accommodating and friendly staff. Good service and good food.
Ce commentaire est-il utile?
B
Bonita
San Francisco
9 commentaires
2.0
9 commentaires
Y est allé le 24 janvier 2025
1. Cote globale 2
2. Nourriture 1
3. Service 3
4. Ambiance 4
It pains me to write this review after the many wonderful meals we've had at One Market. Took my bestie in for her birthday lunch last week, a longstanding tradition. We noticed that they do a special French Dip on Fridays, so that's what we ordered. When our food arrived I was surprised that the sandwiches were served cold. Cold bread, cold (but beautifully rare) beef, and strangest of all, tepid jus - which was not jus but a thick demi-glace. We each took a bite before realizing the extent of the coldness. I motioned our server over and asked if it was meant to be served cold and she assured us it was not and sent it back to the kitchen. When our plates were returned to us the bread (with our bites taken out of it) was still cold, but the meat had been sort of half-heated in a lot of the demi-glace so it was a saucy mess on a cold baguette. The demi-glace on the side was still cold and in the time it took to re-do, our French fries were cold. So I called the server over again, nicely pointed out the issues, and asked for our sandwiches to be remade. She was, again, apologetic. When the new plates were brought out the temperature was correct, but the whole thing was just the opposite of delightful. The demi-glace was thick and salty and the meat was pre-sauced and drippy. Our server said the oddest thing a couple of times - "Thank you for teaching us how to do our jobs." I couldn't tell if she was sincere, or just being super passive aggressive. She mentioned that the chef was out that day, but I find it hard to believe that none of the others working in the kitchen had ever prepared a sandwich before. She did comp our dessert- the famously delicious butterscotch pudding. But even that had an oddly broken texture, not the creaminess of the past. Overall, a disappointing experience.
Ce commentaire est-il utile?
E
Ephraim
San Francisco
1 commentaire
2.0
1 commentaire
Y est allé le 21 janvier 2025
1. Cote globale 2
2. Nourriture 1
3. Service 3
4. Ambiance 4
Very disappointing. The so-called "Big Sandwich" was not at all big, although if the ingredients were as advertised size wouldn't have mattered. The 12 hour smoked brisket was not smoked in any flavor, was served cold, and when sent back came returned luke warm. The brisket itself was cut thick and tough. The advertised "twice baked rye" was only two thin slices of store bought sliced package bread of no flavor and with no discernible rye seeds. I've had better sandwiches at corner bodegas., and for far less than $22 or so. The whole thing was a bad joke. If I not had more important things to discuss with my companion this whole issue would have been raised then, but I had to let it pass.
Ce commentaire est-il utile?
B
Bryan
VIP
Denver
7 commentaires
5.0
7 commentaires
Y est allé le 9 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 5
Always come here for the latkes and pastrami sandos, both of which are fantastic. I do wish I’d get more meat like Katz’s in NY, but it’ll do.
Ce commentaire est-il utile?

FAQ

One Market Restaurant propose des plats à emporter que vous pouvez commander en appelant le restaurant au (415) 777-5577.

Le restaurant One Market Restaurant a été coté 4,5 étoiles par 4367 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

17 févr. 2025

19 h 00

Réservée 7 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant One Market Restaurant

1 Market Street, San Francisco, CA 94105

Sections du restaurant

Informations supplémentaires

Rue transversale
Steuart
Quartier
Quartier financier / Embarcadero
Heures d'ouverture
Dîner lun.–ven. 11H30–14H00 Lunch Pickup and Delivery lun.–ven. 11H30–14H00 Souper lun.–ven. 17H00–20H00 Dinner Pickup and Delivery lun.–ven. 17H00–20H00
Prix
De 31 $ à 50 $
Cuisines
Américain Contemporaine, Américaine, Californienne
Style de restauration
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
$5 One Market Plaza garage parking with restaurant validation at LUNCH. Garage entrance is located on Spear Street between Market and Mission Streets. VALET PARKING available at dinner, $15.
Public transit
One block from the BART/Muni Embarcadero Station. One block from the California Street Trolley line. On the historic Market Street Railine (F-Line).
Options de paiement
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Chef de cuisine
Mark Dommen
Animation
FRONT ROW SEATS AVAILABLE! Join us for lunch or dinner at our Chef's Counter, where you can watch a lively cooking "demonstration" kitchen, led by Chef/Partner Mark Dommen. BE A PART OF THE SHOW: Join us for a special evening at our Chef's Table, located in the heart of our kitchen. You will be served a special 7 course menu by Chef Mark Dommen and staff, tour the wine cellar with our Sommelier and help us prepare a special dish for your table! Reservations are required.
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Divertissement, Droit de bouchon, La table du chef, Livraison, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse/Manger à l'extérieur, Vin, Vue

Site Internet
http://www.onemarket.com/
Numéro de téléphone
(415) 777-5577
Service traiteur
Our Special Events staff can be reached at 415.777.2233
Installations pour groupes privés
Our two private rooms, the Club Room and the Atrium Room, can hold up to 40, or 80 when combined. The Bay View Room or the Cesar Pelli Pavilion can accommodate 125 seated, 200 reception. Still larger groups, 850 seated, 2,000 reception, can utilize the entire restaurant or Cesar Pelli Pavilion.
Contact du groupe privé
Nicole Held, Matthew Lamos or Serena Collins: (415) 777-3366

One Market Restaurant

Effectuer une réservation

Commande en livraison ou à emporter

Salles privées

Sections du restaurant

Informations supplémentaires

Bradley's Caesar Salad

Crispy Fried Chicken

Pastrami Reuben

One Market Restaurant

Chickpea Fries - v13,00 $ US

Potato Leek Soup18,00 $ US

Bradley's Caesar Salad15,00 $ US

Winter Chicory Salad - gf18,00 $ US

Avocado Toast - v+15,00 $ US

Tuna Tartare22,50 $ US

One Market Restaurant

House-Made Chitarra Pasta25,50 $ US

Crispy Fried Chicken Sandwich19,50 $ US

Grilled Tombo Tuna Salad - gf28,50 $ US

House-ground All-natural Burger19,50 $ US

12-Hour Smoked Beef Brisket - gf26,50 $ US

Grilled Idaho Trout - gf27,50 $ US

Grilled Flat Iron Steak34,00 $ US

Market Menu, February 18 - 21

First Course

Main Course

Mark 'n Mike's NY Style Delicatessen

Soup

Mark's "Better Than Bubbie's" Matzo Ball Soup14,95 $ US

Latkes

Traditional - v, gf14,95 $ US

Pulled Brisket - gf24,50 $ US

Pastrami "Reuben" - gf25,50 $ US

Bodega Bay Smoked Salmon - gf28,50 $ US

Big Sandwiches

12 Hour Smoked Brisket21,95 $ US

Traditional Romanian Hot Pastrami22,95 $ US

Lightly-smoked Natural Turkey Breast19,95 $ US

Signature Sandwiches

Pastrami Reuben24,95 $ US

Meat Combo26,95 $ US

No. 1824,95 $ US

Mile High31,95 $ US

Sides 'n Such

Potato Salad side - v, gf4,50 $ US

Cole-slaw side - v, gf4,50 $ US

French Fries6,50 $ US

One Market Restaurant

Famous Butterscotch Pudding11,00 $ US

Chocolate Toffee Almond Crunch Cake12,00 $ US

Apple Hand Pie13,00 $ US

House-made Ice Creams7,00 $ US

Meyer Lemon Cheesecake12,00 $ US

Toffee Date Bread Pudding12,00 $ US

A Sweet, My Sweet?

Jumbo Chocolate-dipped Macaroon6,00 $ US

Rugelach8,00 $ US

Évaluation globale (notes et commentaires)

FAQ

One Market Restaurant offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant One Market Restaurant est-il coté?

Est-ce que le restaurant One Market Restaurant accepte les réservations présentement?

Effectuer une réservation

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires