One-Ninety Restaurant

Name: One-Ninety Restaurant
Address: Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore, Singapore, Singapore, 248646
Telephone: 6831 7653
Price range: $40 to $70
Rating: 4.4

4.4

48 Reviews

$40 to $70

International

Make a reservation

2 people

Jan 6, 2025

7:00 p.m.

Experiences are available.

Good for business meals
Good for special occasions
Good for groups

Relish fresh, natural flavours enlivened by unexpected Asian twists for an indelible dining experience. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush, botanical-inspired modern Asian brasserie.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Dining
Price
$40 to $70
Cuisines
International, Asian, Vegetarian / Vegan
Hours of Operation
Breakfast Daily 6:30 am–10:30 am Lunch Mon–Fri 12:00 pm–2:30 pm Brunch Sat, Sun 12:00 pm–3:00 pm Dinner Daily 6:00 pm–10:30 pm
Phone number
6831 7653
Website
http://www.fourseasons.com/singapore/dining/restaurants/one_ninety/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Pierre Barusta

Location
Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore, Singapore 248646
Neighbourhood
Boulevard
Parking details
Hotel Parking
Additional
Beer, Corkage Fee, Gluten-free Options, Non-Smoking, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine

Experiences

Chinese New Year Dinner Buffet
SGD 0.00 - SGD 201.45 per person
Jan 28, 2025 - Jan 29, 2025
This Chinese New Year, savor favorite flavors of the season with our ocean-fresh Seafood Bar, specialty Charcuterie Station, an indulgent of entrée, market-fresh salads and appetizers, selections of Chinese delicacy, handpicked cheeses and a decadent selection of over 20 festive desserts. Available for 2 nights only, 28th and 29th January 2025! Grab your seats now for the perfect gathering point with family and friends! **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.
CNY Semi-Buffet Lunch (Sundays to Fridays)
SGD 81.55 per person
Jan 2, 2025 - Jan 31, 2025
This Chinese New Year, enjoy an indelible lunch featuring Chinese delicacies in their buffets, live station and main course selections for a wonderful Chinese New Year celebration with family, friends and colleagues, available from 2nd January till 31st January 2025, Sundays to Fridays! **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.
CNY Buffet Brunch (Every Saturdays only)
SGD 153.50 per person
Jan 4, 2025 - Feb 1, 2025
This Chinese New Year, enjoy an indelible lunch featuring Chinese delicacies in their buffets, live station and main course selections for a wonderful Chinese New Year celebration with family, friends and colleagues, only from 4th January to 1st February 2025, every Saturdays only. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.

Braised Pork Knuckle with Bamboo Shoots
竹笋红烧猪手
Herbal Yellow Chicken
草本黄鸡
Mala Chicken Meatloaf
麻辣鸡肉卷
Soy Braised Lotus Roots
红米焖藕
Lotus Roots Stuffed with Glutinous Rice
糯米藕
Bitter Gourd with Mince Pork
猪肉馅酿瓜
Drunken Yellow Chicken in Lotus Leaf
荷叶醉黄鸡
Bean Curd, Century Egg, Green Onion Oils
豆腐, 皮蛋, 葱油
Chicken and Glutinous Rice in Lotus Leaf
荷叶鸡糯米
Sea Bass with Black Bean Rices
鲈鱼配黑豆饭
Chicken, Black Fungus in Lotus Leaf
荷叶鸡, 黑木耳
Black Mushroom and Bamboo
黑蘑菇和竹笋
Black Mushroom in Yuzu Soy
柚子酱黑蘑菇
Soy Cured Pork Belly, Braised Ground Nuts
酱油五花肉, 红烧花生

Western Healthy Salads

(Rotation of 4)

Wild Rice and Puy Lentils Salad
Pinto Beans and Fresh Pear Salad
Celeriac Remoulade
Kale and Apple Salad
Tuna Nicoise Salad
Pickled Mushroom Salad

Chinese Live Station

Peking Duck, Floury Bun
Hoisin Sauce

Western Live Station

Oven Roasted Prime Beef Rib Eye
Mustard, Horseradish, Natural Jus
Crispy Pork Roulade “Porchetta”
Green and Red Bagnetto sauce

Local Cold Station

Yu Sheng Station
With Condiments and Dressing Selection

Hot Bites

Pork “Tonkatsu” Shokupan
Fritto Misto
crustacean
Beef and Chicken Satay

Hot Corner

Lotus Roots Soup with Pork Ribs
Steamed Seabass, Fermented Bean Paste
Braised Pork Belly, Fragrant Rice
Roasted Salmon, Beurre Blanc Sauce
Chicken “Cacciatora”
Mushroom Tortellini
Beef Lasagna
Crabmeat Fried Rice
Singapore Fried Bee Hoon
Baby Kailan with Salted Fish

CHEESE TABLE

French Artisanal Cheese Selection
Seasonal Fruit Selection

DESSERT BUFFET

Orange Panna Cotta
Pineapple Tart
Almond Cookies
Love Letters
Burnt Cheesecake
Jivara Chocolate and Pu ér Mousse Cake
Chestnut Orange Choux
Egg Tart
Mango Sago with Pomelo
Hazelnut, Coconut, White Chocolate
Ondeh-ondeh Cake
Sago Gula Melaka
Assorted Macarons
Nyonya Kueh
Passion Fruit Mango Tart
Yuzu Blueberry Meringue Tart
2 types of Chocolate Pralines
Moist Banana Cake
Pate de Fruit

What 48 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on all time ratings

4.2Food
4.6Service
4.4Ambience
4Value

Noise • Moderate

48 Reviews

BF
BernardF
Singapore
1 review
5.0
1 review
Dined on April 9, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was a great meal. Wendy, who waited on us on the table was top notch in her customer service along with the good food. Wendy is highly recommended to the management of 4 Seasons.
Is this helpful?
EL
EugeneL
London
1 review
3.0
1 review
Dined on February 24, 2024
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
We ordered the seafood tower ($188), onion soup, dover sole ($118), wagyu striploin ($88) and grilled lobster. Everything tasted ok, nothing spectacular, but a bit overpriced. The servers were friendly and helpful; the restaurant just seemed a bit understaffed, even though all diners were seated on one side of the restaurant. Overall, not sure I would go back.
Is this helpful?
TN
TristenN
Singapore
1 review
4.0
1 review
Dined on February 12, 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Semi-lunch buffet for 2 pax: Food is delicious and the Wagyu Striploin portion is excellent. If you are a small eater, you can skip the entre section and stick to the semi-lunch buffet. Staff are generally quite approachable. One tiny suggestion - it’s time to change the sofa’s upholstery. There are many stains.
Is this helpful?
W
sallyW
London
4 reviews
5.0
4 reviews
Dined on December 25, 2023
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Perfect way to spend Christmas Day with visiting family. Staff were very friendly and attentive without being over bearing or making us feel rushed in any way. We had the free flow alcohol package and never had to ask for a refills. There was a good choice of food available for all adults and children. Only slight criticism is that I would have liked more variety of cooked vegetables and proper roast potatoes! The carol singers were excellent and really lightened the atmosphere, as did Santa and his elf coming round. My children were thrilled with their beautifully packaged cookie and candy cane gift. We had a wonderful evening. Thank you
Is this helpful?
RO
RachelO
Singapore
1 review
4.0
1 review
Dined on December 22, 2023
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 4
The buffet spread was nothing to shout about, spread was small and items were average. Desserts were dissappointing, not tasty. No hot dishes. Bread were cold. Only the fresh seafood and butter was memorable from the buffet spread. The ala carte entree selection was decent, half western and half asian. The portion for the bouillabaisse was big but slightly lacking in taste and the croutons were too hard. The lobster tail pasta was good. The truffle risotto was lacking in truffle taste. Ambience was nice, dim lights and light music, great for gatherings. Overall still a decent place to dine in.
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JA
JAJA
VIP
Houston
34 reviews
5.0
34 reviews
Dined on December 18, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Good service, excellent food quality, knowledgeable wait staff.
Is this helpful?
BC
BenjaminC
Singapore
1 review
4.0
1 review
Dined on December 15, 2023
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
Starters and dessert were fantastic on the Christmas set menu for dinner. The mains (char kway teow and duck confit) were subpar.
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JA
JAJA
VIP
Houston
34 reviews
5.0
34 reviews
Dined on December 15, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very pleasant and knowledgeable staff. The baked Alaska was wonderful.
Is this helpful?
JA
JALAL
Singapore
1 review
5.0
1 review
Dined on October 30, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Brilliant dining experience, with substantial portions and amazing staff. The ambiance was lovely, lively yet private. Quality of the food was beyond most local establishments, our meal last night was a hearty and delicious one. The evening was completed with friendly faces and a lovely conversation with the restaurant staff. Overall, oustanding. Well done One Nighty!
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OT
OpenTable Diner
Philadelphia
1 review
4.0
1 review
Dined on October 29, 2023
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Brunch buffet was not very expansive but the food was good.
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FAQs

One-Ninety Restaurant offers takeout which you can order by calling the restaurant at 6831 7653.

One-Ninety Restaurant is rated 4.4 stars by 48 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jan 6, 2025

7:00 p.m.

Experiences are available.

Order delivery or takeout

Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore, Singapore 248646

Dining areas

Additional information

Neighbourhood
Boulevard
Hours of Operation
Breakfast Daily 6:30 am–10:30 am Lunch Mon–Fri 12:00 pm–2:30 pm Brunch Sat, Sun 12:00 pm–3:00 pm Dinner Daily 6:00 pm–10:30 pm
Price
$40 to $70
Cuisines
International, Asian, Vegetarian / Vegan
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Hotel Parking
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Pierre Barusta
Additional
Beer, Corkage Fee, Gluten-free Options, Non-Smoking, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.fourseasons.com/singapore/dining/restaurants/one_ninety/
Phone number
6831 7653

One-Ninety Restaurant

Make a reservation

Order delivery or takeout

Dining areas

Additional information

Chinese New Year Dinner Buffet

CNY Semi-Buffet Lunch (Sundays to Fridays)

CNY Buffet Brunch (Every Saturdays only)

Chinese New Year Dinner Full Buffet

Full Buffet DinnerSGD 168.00

Full Buffet DinnerSGD 84.00

Bread Table

Assorted Bread

Bordier Artisanal Butter, Grissini

Mezze Table

Seasonal Lettuces, Condiments, and Dressings

Pita Bread and Dips

Seafood

Boston Lobster, Tiger Prawns, Crab, Green Mussels, Scallop

Tiger Prawns

Crab

Green Mussels

Scallop

Cold Cuts and Fresh Cheeses

Parma Ham

Salami

Coppa

Beef Breasaola

Pickles

Heirloom Tomatoes

Air Flown Imported Cheese Selection

Chinese Delicacy

Braised Pork Knuckle with Bamboo Shoots

Herbal Yellow Chicken

Mala Chicken Meatloaf

Soy Braised Lotus Roots

Lotus Roots Stuffed with Glutinous Rice

Bitter Gourd with Mince Pork

Drunken Yellow Chicken in Lotus Leaf

Bean Curd, Century Egg, Green Onion Oils

Chicken and Glutinous Rice in Lotus Leaf

Sea Bass with Black Bean Rices

Chicken, Black Fungus in Lotus Leaf

Black Mushroom and Bamboo

Black Mushroom in Yuzu Soy

Soy Cured Pork Belly, Braised Ground Nuts

Western Healthy Salads

Wild Rice and Puy Lentils Salad

Pinto Beans and Fresh Pear Salad

Celeriac Remoulade

Kale and Apple Salad

Tuna Nicoise Salad

Pickled Mushroom Salad

Chinese Live Station

Peking Duck, Floury Bun

Hoisin Sauce

Western Live Station

Oven Roasted Prime Beef Rib Eye

Crispy Pork Roulade “Porchetta”

Local Cold Station

Yu Sheng Station

Hot Bites

Pork “Tonkatsu” Shokupan

Fritto Misto

Beef and Chicken Satay

Hot Corner

Lotus Roots Soup with Pork Ribs

Steamed Seabass, Fermented Bean Paste

Braised Pork Belly, Fragrant Rice

Roasted Salmon, Beurre Blanc Sauce

Chicken “Cacciatora”

Mushroom Tortellini

Beef Lasagna

Crabmeat Fried Rice

Singapore Fried Bee Hoon

Baby Kailan with Salted Fish

CHEESE TABLE

French Artisanal Cheese Selection

Seasonal Fruit Selection

DESSERT BUFFET