One-Ninety Restaurant

Name: One-Ninety Restaurant
Address: Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore, Singapore, Singapore, 248646
Telephone: 6831 7653
Price range: De 40 $ à 70 $
Rating: 4.4

4.4

4,4

48 commentaires

De 40 $ à 70 $

Internationale

Effectuer une réservation

2 personnes

25 déc. 2024

19 h 00

Des expériences sont disponibles.

Bien pour les repas d'affaires
Bien pour les occasions spéciales
Idéal pour les groupes

Relish fresh, natural flavours enlivened by unexpected Asian twists for an indelible dining experience. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush, botanical-inspired modern Asian brasserie.

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

Style de restauration
Décontracté
Prix
De 40 $ à 70 $
Cuisines
Internationale, Asiatique, Végétarien
Heures d'ouverture
Déjeuner Quotidiennement 06H30–10H30 diner lun–ven 12H00–14H30 Brunch sam, dim 12H00–15H00 Souper Quotidiennement 18H00–22H30
Numéro de téléphone
6831 7653
Site Internet
http://www.fourseasons.com/singapore/dining/restaurants/one_ninety/
Options de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Pierre Barusta

Lieux
Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore, Singapore 248646
Quartier
Boulevard
Parking details
Stationnement de l'hôtel
Renseignements supplémentaires:
Accès chaise roulante, Bière, Brunch la fin de semaine, Commande à emporter, Droit de bouchon, Non-fumeur, Options sans gluten, Végétalien, Vin

Expériences

Christmas Day Brunch Buffet
136,70 $ SG - 273,35 $ SG par personne
Seulement 25 déc. 2024
Celebrate Christmas with a brunch dining experience filled with a spread of delectable appetizers, fresh salads, and hearty brunch staples. From classic menus to lavish buffets, enjoy the season's best as culinary artistry takes center stage. Enjoy a sweet finale featuring a curated selection of cheeses and Festive desserts. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.
Christmas Dinner Buffet
0,00 $ SG - 237,40 $ SG par personne
24 déc. 2024 - 25 déc. 2024
Let the scents and flavors of the season beckon as loved ones gather around for a wonderful Christmas celebration! From classic menus to lavish buffets, enjoy the season's best as culinary artistry takes center stage. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.
Boxing Day Brunch Buffet
100,70 $ SG - 201,45 $ SG par personne
Seulement 26 déc. 2024
Tantalize your taste buds on this Boxing Day with our Brunch galore, from our freshly caught seafood to our Live Meat Carving Stations. Ending with our delectable home-made dessert for all the sweet tooth lovers. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are subject to 10% service charge and prevailing government taxes in Singapore dollars.

Full Buffet dinner Adult with Live Station at $198++ per person198,00 $ SG
With Free flow of Prosecco, red wine and white wine54,00 $ SG
ADD ON
With Free flow of Champagne, Prosecco, red wine and white wine80,00 $ SG
ADD ON
Full-Buffet Dinner Child with Live Station $99++ per child99,00 $ SG
For Children aged between 6 to 12 years old

COLD SEAFOOD

Boston Lobster, Alaska King Crab, Yabby, Scallop, Tiger Prawns
Yellow Lemon, Calamansi, Tabasco, Garlic Aioli, Tartare sauce, Cocktail Sauce

BREAD

Home Made Sourdough, Tomato and Olive Focaccia
Tomato and Olive Foccacia
Olive Grissini, Black Truffle Brioche, Pumpernickel Bread
Black Truffle Brioche
Pumpernickel Bread
Bordier Butter Selection

SALAD BAR

Rocket/Cos Lettuce/Romaine/Castel Franco Chicory/Water Cress
Carrot/Cucumber/Corn/ Cherry Tomatoes
Condiments
Yuzu Soya/Lemon Vinaigrette/ Raspberry Vinaigrette/ EVOO/Balsamic Vinegar

CHARCUTERIE CHEESE AND SMOKED FISH

Foie Gras Pate, Pan Brioche
Smoked Virginia ham, Black Forest Ham, French Bayonne Ham
Black Forest Ham
French Bayonne Ham
Wagyu Beef Bresaola, Speck, Coppa, Mortadella
Speck
Coppa
Mortadella
Chamboste Salami
Assorted Olives, Gherkins & Condiments

FRESH CHEESE

Truffle Burrata
Smoked Burrata
Fresh Burrata
Assorted Heirloom Tomatoes

SMOKED AND CURED FISH

Smoked Scottish Salmon
Smoked Codfish
Smoked Tuna
Condiments

APPETIZERS

Puy Lentil, Roasted Pumpkin, Green Peas
Savoy Cabbage & Shallot and Parsley
Roasted Dark & Red Beetroot Orange Salads
Kale Salad, Pine Nuts, Raisins
Boiled Pink Potato, Scallion, Bacon
Seared Ahi Tuna, Pineapple-Mango Salsa
Marinated Scallops Ceviche, Citrus
Roasted Beef Fillet, Chimichurri
Poached Tiger Prawn, Roasted Fennel

LIVE STATIONS

Roasted Whole Halibut
“Pantesca” Ragout
Oven Roasted Tom Turkey
Bread and Chestnut Filling Cranberry Relish, Giblet Sauce
Pumpkin and Black Truffle Risotto
Bone-in Pork Ham
Apple Sauce
Beef “Wellington”
Natural Jus, Mustard, Horseradish

SOUP

Chestnut and Apple Soup

HOT FOOD

Cod Fish Provencal, Capers, Olives, Tomato
Coq Au Vin, Pork Bacon, Button Mushroom
Spinach and Ricotta Ravioli, Sage & Parmigiano Reggiano
Eggplant “Parmigiana”

SIDE DISH

Roasted Root Vegetable
Charred Green Asparagus, Béarnaise sauce”
Vegetables Ratatouille

HOT CORNER

Seared Foie Gras, Onion Jam, Brioche Bread
Black Truffle Focaccia
Fried Seafood “Paranza”

KIDS CORNER

Beef Sliders
Chicken Nugget
Pizza Margherita
French Fries

Cheese Corner

Contains dairy, nuts, vegetarian

Selection of French and Italian Cheeses with Condiments
(10 kind)

DESSERTS

Pumpkin Pie
Pecan Tartlet
Red Velvet Cake
Valrhona Chocolate Tart
Korean Strawberry Shortcake
Pineapple Upside down Cake
Apple Strudel
Chocolate Pot de crème with Kumquat Glaze
Chestnut Swiss Roll
Bread and butter Pudding
German Chocolate Cake
Pineapple Jelly
Earl Grey Panna Cotta
Pistachio and Raspberry Choux
2 kinds of chocolate praline
2 kinds of cookies
Caramalized Banana Cheesecake
Panettone
Mince Pies
Brunsli, Leckerli, Cinnamon Start
Christmas Pudding
German Stollen
Egg Nog
Seasonal Fruit
Fruit Cake
Mini Fruit Tarts
Festive Log Cakes

L'opinion de 48 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.4

4,4 selon l'ensemble des cotes

4,2Nourriture
4,5Service
4,4Ambiance
4Valeur

Bruit • Moyen

48 commentaires

BF
BernardF
Singapour
1 commentaire
5.0
1 commentaire
Y est allé le 9 avril 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
It was a great meal. Wendy, who waited on us on the table was top notch in her customer service along with the good food. Wendy is highly recommended to the management of 4 Seasons.
Ce commentaire est-il utile?
EL
EugeneL
Londres
1 commentaire
3.0
1 commentaire
Y est allé le 24 février 2024
1. Cote globale 3
2. Nourriture 3
3. Service 3
4. Ambiance 3
We ordered the seafood tower ($188), onion soup, dover sole ($118), wagyu striploin ($88) and grilled lobster. Everything tasted ok, nothing spectacular, but a bit overpriced. The servers were friendly and helpful; the restaurant just seemed a bit understaffed, even though all diners were seated on one side of the restaurant. Overall, not sure I would go back.
Ce commentaire est-il utile?
TN
TristenN
Singapour
1 commentaire
4.0
1 commentaire
Y est allé le 12 février 2024
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 4
Semi-lunch buffet for 2 pax: Food is delicious and the Wagyu Striploin portion is excellent. If you are a small eater, you can skip the entre section and stick to the semi-lunch buffet. Staff are generally quite approachable. One tiny suggestion - it’s time to change the sofa’s upholstery. There are many stains.
Ce commentaire est-il utile?
W
sallyW
Londres
4 commentaires
5.0
4 commentaires
Y est allé le 25 décembre 2023
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
Perfect way to spend Christmas Day with visiting family. Staff were very friendly and attentive without being over bearing or making us feel rushed in any way. We had the free flow alcohol package and never had to ask for a refills. There was a good choice of food available for all adults and children. Only slight criticism is that I would have liked more variety of cooked vegetables and proper roast potatoes! The carol singers were excellent and really lightened the atmosphere, as did Santa and his elf coming round. My children were thrilled with their beautifully packaged cookie and candy cane gift. We had a wonderful evening. Thank you
Ce commentaire est-il utile?
RO
RachelO
Singapour
1 commentaire
4.0
1 commentaire
Y est allé le 22 décembre 2023
1. Cote globale 4
2. Nourriture 3
3. Service 4
4. Ambiance 4
The buffet spread was nothing to shout about, spread was small and items were average. Desserts were dissappointing, not tasty. No hot dishes. Bread were cold. Only the fresh seafood and butter was memorable from the buffet spread. The ala carte entree selection was decent, half western and half asian. The portion for the bouillabaisse was big but slightly lacking in taste and the croutons were too hard. The lobster tail pasta was good. The truffle risotto was lacking in truffle taste. Ambience was nice, dim lights and light music, great for gatherings. Overall still a decent place to dine in.
Ce commentaire est-il utile?
JA
JAJA
VIP
Houston
34 commentaires
5.0
34 commentaires
Y est allé le 18 décembre 2023
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Good service, excellent food quality, knowledgeable wait staff.
Ce commentaire est-il utile?
BC
BenjaminC
Singapour
1 commentaire
4.0
1 commentaire
Y est allé le 15 décembre 2023
1. Cote globale 4
2. Nourriture 3
3. Service 5
4. Ambiance 5
Starters and dessert were fantastic on the Christmas set menu for dinner. The mains (char kway teow and duck confit) were subpar.
Ce commentaire est-il utile?
JA
JAJA
VIP
Houston
34 commentaires
5.0
34 commentaires
Y est allé le 15 décembre 2023
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Very pleasant and knowledgeable staff. The baked Alaska was wonderful.
Ce commentaire est-il utile?
JA
JALAL
Singapour
1 commentaire
5.0
1 commentaire
Y est allé le 30 octobre 2023
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Brilliant dining experience, with substantial portions and amazing staff. The ambiance was lovely, lively yet private. Quality of the food was beyond most local establishments, our meal last night was a hearty and delicious one. The evening was completed with friendly faces and a lovely conversation with the restaurant staff. Overall, oustanding. Well done One Nighty!
Ce commentaire est-il utile?
OT
Client d'OpenTable
Philadelphie
1 commentaire
4.0
1 commentaire
Y est allé le 29 octobre 2023
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 5
Brunch buffet was not very expansive but the food was good.
Ce commentaire est-il utile?

FAQ

One-Ninety Restaurant propose des plats à emporter que vous pouvez commander en appelant le restaurant au 6831 7653.

Le restaurant One-Ninety Restaurant a été coté 4,4 étoiles par 48 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

25 déc. 2024

19 h 00

Des expériences sont disponibles.

Commande en livraison ou à emporter

Carte Google pour le restaurant One-Ninety Restaurant

Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore, Singapore 248646

Sections du restaurant

Informations supplémentaires

Quartier
Boulevard
Heures d'ouverture
Déjeuner Quotidiennement 06H30–10H30 diner lun–ven 12H00–14H30 Brunch sam, dim 12H00–15H00 Souper Quotidiennement 18H00–22H30
Prix
De 40 $ à 70 $
Cuisines
Internationale, Asiatique, Végétarien
Style de restauration
Décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement de l'hôtel
Options de paiement
American Express, Mastercard, Visa
Chef de cuisine
Pierre Barusta
Renseignements supplémentaires:
Accès chaise roulante, Bière, Brunch la fin de semaine, Commande à emporter, Droit de bouchon, Non-fumeur, Options sans gluten, Végétalien, Vin

Site Internet
http://www.fourseasons.com/singapore/dining/restaurants/one_ninety/
Numéro de téléphone
6831 7653

One-Ninety Restaurant

Effectuer une réservation

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

Christmas Day Brunch Buffet

Christmas Dinner Buffet

Boxing Day Brunch Buffet

Christmas Eve, Christmas Day and New Year's Eve Dinner Buffet

Full Buffet dinner Adult with Live Station at $198++ per person198,00 $ SG

With Free flow of Prosecco, red wine and white wine54,00 $ SG

With Free flow of Champagne, Prosecco, red wine and white wine80,00 $ SG

Full-Buffet Dinner Child with Live Station $99++ per child99,00 $ SG

COLD SEAFOOD

Boston Lobster, Alaska King Crab, Yabby, Scallop, Tiger Prawns

Yellow Lemon, Calamansi, Tabasco, Garlic Aioli, Tartare sauce, Cocktail Sauce

BREAD

Home Made Sourdough, Tomato and Olive Focaccia

Tomato and Olive Foccacia

Olive Grissini, Black Truffle Brioche, Pumpernickel Bread

Black Truffle Brioche

Pumpernickel Bread

Bordier Butter Selection

SALAD BAR

Rocket/Cos Lettuce/Romaine/Castel Franco Chicory/Water Cress

Carrot/Cucumber/Corn/ Cherry Tomatoes

Condiments

CHARCUTERIE CHEESE AND SMOKED FISH

Foie Gras Pate, Pan Brioche

Smoked Virginia ham, Black Forest Ham, French Bayonne Ham

Black Forest Ham

French Bayonne Ham

Wagyu Beef Bresaola, Speck, Coppa, Mortadella

Speck

Coppa

Mortadella

Chamboste Salami

Assorted Olives, Gherkins & Condiments

FRESH CHEESE

Truffle Burrata

Smoked Burrata

Fresh Burrata

Assorted Heirloom Tomatoes

SMOKED AND CURED FISH

Smoked Scottish Salmon

Smoked Codfish

Smoked Tuna

Condiments

APPETIZERS

Puy Lentil, Roasted Pumpkin, Green Peas

Savoy Cabbage & Shallot and Parsley

Roasted Dark & Red Beetroot Orange Salads

Kale Salad, Pine Nuts, Raisins

Boiled Pink Potato, Scallion, Bacon

Seared Ahi Tuna, Pineapple-Mango Salsa

Marinated Scallops Ceviche, Citrus

Roasted Beef Fillet, Chimichurri

Poached Tiger Prawn, Roasted Fennel

LIVE STATIONS

Roasted Whole Halibut

Oven Roasted Tom Turkey

Pumpkin and Black Truffle Risotto

Bone-in Pork Ham

Beef “Wellington”

SOUP

Chestnut and Apple Soup

HOT FOOD

Cod Fish Provencal, Capers, Olives, Tomato

Coq Au Vin, Pork Bacon, Button Mushroom

Spinach and Ricotta Ravioli, Sage & Parmigiano Reggiano

Eggplant “Parmigiana”

SIDE DISH

Roasted Root Vegetable

Charred Green Asparagus, Béarnaise sauce”

Vegetables Ratatouille

HOT CORNER

Seared Foie Gras, Onion Jam, Brioche Bread

Black Truffle Focaccia

Fried Seafood “Paranza”

KIDS CORNER