One-Ninety Restaurant

Name: One-Ninety Restaurant
Address: Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore, Singapore, Singapore, 248646
Telephone: 6831 7653
Price range: De 40 $ à 70 $
Rating: 4.4

4.4

4,4

48 commentaires

De 40 $ à 70 $

Internationale

Effectuer une réservation

2 personnes

27 nov. 2024

20 h 30

Réservée 5 fois aujourd'hui

Des expériences sont disponibles.

Bien pour les repas d'affaires
Bien pour les occasions spéciales
Idéal pour les groupes

Relish fresh, natural flavours enlivened by unexpected Asian twists for an indelible dining experience. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush, botanical-inspired modern Asian brasserie.

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

Style de restauration
Décontracté
Prix
De 40 $ à 70 $
Cuisines
Internationale, Asiatique, Végétarien
Heures d'ouverture
Déjeuner Quotidiennement 06H30–10H30 diner lun–ven 12H00–14H30 Brunch sam, dim 12H00–15H00 Souper Quotidiennement 18H00–22H30
Numéro de téléphone
6831 7653
Site Internet
http://www.fourseasons.com/singapore/dining/restaurants/one_ninety/
Options de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Pierre Barusta

Lieux
Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore, Singapore 248646
Quartier
Boulevard
Parking details
Stationnement de l'hôtel
Renseignements supplémentaires:
Accès chaise roulante, Bière, Brunch la fin de semaine, Commande à emporter, Droit de bouchon, Non-fumeur, Options sans gluten, Végétalien, Vin

Expériences

Weekday Semi-Buffet Lunch
34,80 $ SG - 69,55 $ SG par personne
2 janv. 2024 - 29 nov. 2024
Relish fresh, natural flavours enlivened by unexpected Asian twists for an indelible lunch dining experience on weekdays, Mondays to Fridays. Dive into a spread of delectable appetizers, fresh salads, and hearty brunch staples. Enjoy a sweet finale featuring a curated selection of cheeses and desserts by Executive Pastry Chef Audrey Yee. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.
4-Course Dinner Set Menu
117,50 $ SG par personne
2 janv. 2024 - 30 nov. 2024
Relish fresh, natural flavours enlivened by unexpected Asian twists for an indelible 4-Course Set Dinner experience in One-Ninety Restaurant. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.
Thanksgiving Dinner Buffet
112,70 $ SG - 225,40 $ SG par personne
Seulement 28 nov. 2024
Count the Year's Blessings with grateful hearts over a hearty dinner at One- Ninety, a Modern Asian Brasserie this Thanksgiving! Savor favorite flavors of the season with our ocean-fresh Seafood Bar, specialty Charcuterie station, an indulgent of entree, market-fresh salads and appetizers, handpicked cheeses and a decadent selection of over 20 festive desserts. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.

Full Buffet Dinner - $188++ per Adult from 13 Years Old and above188,00 $ SG
With Free flow of Prosecco, Red Wine and White Wine54,00 $ SG
With Add-On Supplement of $54
With Free flow of Champagne, Prosecco, red wine and white wine80,00 $ SG
With Add-On Supplement of $80
Children aged between 6 to 12 years old 94,00 $ SG

SEAFOOD

Boston Lobster
Mud Crab
Yabby
Scallop
Tiger Prawns
CONDIMENTS
Yellow Lemon, Calamansi, Tabasco, Garlic Aioli, Tartare sauce, Cocktail Sauce Soy Sauce & Wasabi

BREAD

Home Made Sour Dough
Bacon & Cheese Focaccia
Olive Grissin
Pumpkin Brioche
Pumpernickel Breads
Bordier Butter Selection

SALAD BAR

Rocket
Cos Lettuce
Romaine
Castel Franco Chicory
Water Cress
Carrot/Cucumber/Corn/ Cherry Tomatoe
CONDIMENTS
Yuzu Soya/Lemon Vinaigrette/ Raspberry Vinaigrette/ EVOO/Balsamic Vinegar

CHEESE

Heirloom Tomatoes
Fresh Burrata
Buffalo Mozzarella 1kg

COLD CUTS

Smoked Turkey Breast, Prosciutto Cotto Praga Ham, Mortadella Bologna.
Prosciutto Cotto Praga Ham
Mortadella Bologna
Homemade Country Pork Meat Loaf
Bayonne Ham
Air Dried Beef Jesus from the Basque Country
Chambost Saucissson Jesus, Spanish Lombo, Black Forrest Ham, Prosciutto di Parma
Spanish Lombo
Black Forrest Ham
Prosciutto di Parma
Toasted Bread, Fresh Figs, Gherkins & condiments

APPETIZERS

Grilled Shrimp, Lime, Quinoa and Roasted Vegetables
Roasted Chicken Breast with Garlic-Parsley, Brown Rice Mushroom
Seared Yellow Fin Tuna, Haricot Fine Beans
Poached Langoustine, Lemon and Herbs
Roasted Butternut Squash, Crumble Feta Cheese
Baked Heirloom Cauliflower, Chive Vinaigrette
Steamed Eggplants, Garlic, Cilantro Soy Dressing
Grilled Zucchini Trumpet, Herbs Vinaigrette

CARVINGS

Oven Roasted Tom Turkey, Dried Apple, Chestnut, Sage Stuffing, Turkey Jus, Cranberry Relish
Sauteed Brussels Sprouts, Mushroom "Fricasee", Mashed Potato
Honey Glazed Gammon Ham, Apple Sauce
Lamb Loin “Wellington”, Rosemary Jus, Horse Radish, Mustard Selection
Roasted Whole Halibut Fish, “Pantesca” Ragout

HOT FOOD

Ora King Salmon, Baby Vegetables, Avruga Beurre Blanc Sauce
Duck “Parmentier"
Braised Beef Short Rib
Smoked Ricotta Tortellini

HOT CORNER

Seafood Tempura, Tartar sauce
Seared Foie Gras, Onion Jam, Brioche Bread
Truffle Focaccia
Beef and Chicken Satay

SOUP

New York Clam Chowder

SIDE DISH

Vegetables “Ratatouille"
Poached Choy Sum
Rosemary Garlic Potato

KIDS CORNER

Mac & Cheese
Mini Beef Burger
Magherita Pizza
French Fries

DESSERTS

Cheese Corner
Selection of French and Italian Cheeses with Condiments
Pumpkin Pie
Pecan Tartlets
Red Velvet Cake
Valrhona Chocolate Tart
Korean Strawberry Shortcake
Pineapple Upside down Cake
Apple Strudel
Chocolate Pot de crème with Kumquat Glaze
Chestnut Swiss Roll
Bread and butter Pudding
German Chocolate Cake
Pineapple Jelly
Earl Grey Panna Cotta
Pistachio and Raspberry Choux
2 kinds of chocolate praline
2 kinds of cookies
Caramalized Banana Cheesecake
Fresh Fruit Platter

L'opinion de 48 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.4

4,4 selon l'ensemble des cotes

4,2Nourriture
4,5Service
4,4Ambiance
4Valeur

Bruit • Moyen

48 commentaires

BF
BernardF
Singapour
1 commentaire
5.0
1 commentaire
Y est allé le 9 avril 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
It was a great meal. Wendy, who waited on us on the table was top notch in her customer service along with the good food. Wendy is highly recommended to the management of 4 Seasons.
Ce commentaire est-il utile?
EL
EugeneL
Londres
1 commentaire
3.0
1 commentaire
Y est allé le 24 février 2024
1. Cote globale 3
2. Nourriture 3
3. Service 3
4. Ambiance 3
We ordered the seafood tower ($188), onion soup, dover sole ($118), wagyu striploin ($88) and grilled lobster. Everything tasted ok, nothing spectacular, but a bit overpriced. The servers were friendly and helpful; the restaurant just seemed a bit understaffed, even though all diners were seated on one side of the restaurant. Overall, not sure I would go back.
Ce commentaire est-il utile?
TN
TristenN
Singapour
1 commentaire
4.0
1 commentaire
Y est allé le 12 février 2024
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 4
Semi-lunch buffet for 2 pax: Food is delicious and the Wagyu Striploin portion is excellent. If you are a small eater, you can skip the entre section and stick to the semi-lunch buffet. Staff are generally quite approachable. One tiny suggestion - it’s time to change the sofa’s upholstery. There are many stains.
Ce commentaire est-il utile?
W
sallyW
Londres
4 commentaires
5.0
4 commentaires
Y est allé le 25 décembre 2023
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
Perfect way to spend Christmas Day with visiting family. Staff were very friendly and attentive without being over bearing or making us feel rushed in any way. We had the free flow alcohol package and never had to ask for a refills. There was a good choice of food available for all adults and children. Only slight criticism is that I would have liked more variety of cooked vegetables and proper roast potatoes! The carol singers were excellent and really lightened the atmosphere, as did Santa and his elf coming round. My children were thrilled with their beautifully packaged cookie and candy cane gift. We had a wonderful evening. Thank you
Ce commentaire est-il utile?
RO
RachelO
Singapour
1 commentaire
4.0
1 commentaire
Y est allé le 22 décembre 2023
1. Cote globale 4
2. Nourriture 3
3. Service 4
4. Ambiance 4
The buffet spread was nothing to shout about, spread was small and items were average. Desserts were dissappointing, not tasty. No hot dishes. Bread were cold. Only the fresh seafood and butter was memorable from the buffet spread. The ala carte entree selection was decent, half western and half asian. The portion for the bouillabaisse was big but slightly lacking in taste and the croutons were too hard. The lobster tail pasta was good. The truffle risotto was lacking in truffle taste. Ambience was nice, dim lights and light music, great for gatherings. Overall still a decent place to dine in.
Ce commentaire est-il utile?
JA
JAJA
Houston
34 commentaires
VIP
5.0
34 commentaires
Y est allé le 18 décembre 2023
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Good service, excellent food quality, knowledgeable wait staff.
Ce commentaire est-il utile?
BC
BenjaminC
Singapour
1 commentaire
4.0
1 commentaire
Y est allé le 15 décembre 2023
1. Cote globale 4
2. Nourriture 3
3. Service 5
4. Ambiance 5
Starters and dessert were fantastic on the Christmas set menu for dinner. The mains (char kway teow and duck confit) were subpar.
Ce commentaire est-il utile?
JA
JAJA
Houston
34 commentaires
VIP
5.0
34 commentaires
Y est allé le 15 décembre 2023
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Very pleasant and knowledgeable staff. The baked Alaska was wonderful.
Ce commentaire est-il utile?
JA
JALAL
Singapour
1 commentaire
5.0
1 commentaire
Y est allé le 30 octobre 2023
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Brilliant dining experience, with substantial portions and amazing staff. The ambiance was lovely, lively yet private. Quality of the food was beyond most local establishments, our meal last night was a hearty and delicious one. The evening was completed with friendly faces and a lovely conversation with the restaurant staff. Overall, oustanding. Well done One Nighty!
Ce commentaire est-il utile?
OT
Client d'OpenTable
Philadelphie
1 commentaire
4.0
1 commentaire
Y est allé le 29 octobre 2023
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 5
Brunch buffet was not very expansive but the food was good.
Ce commentaire est-il utile?

FAQ

One-Ninety Restaurant propose des plats à emporter que vous pouvez commander en appelant le restaurant au 6831 7653.

Le restaurant One-Ninety Restaurant a été coté 4,4 étoiles par 48 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

27 nov. 2024

20 h 30

Réservée 5 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Carte Google pour le restaurant One-Ninety Restaurant

Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore, Singapore 248646

Sections du restaurant

Informations supplémentaires

Quartier
Boulevard
Heures d'ouverture
Déjeuner Quotidiennement 06H30–10H30 diner lun–ven 12H00–14H30 Brunch sam, dim 12H00–15H00 Souper Quotidiennement 18H00–22H30
Prix
De 40 $ à 70 $
Cuisines
Internationale, Asiatique, Végétarien
Style de restauration
Décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement de l'hôtel
Options de paiement
American Express, Mastercard, Visa
Chef de cuisine
Pierre Barusta
Renseignements supplémentaires:
Accès chaise roulante, Bière, Brunch la fin de semaine, Commande à emporter, Droit de bouchon, Non-fumeur, Options sans gluten, Végétalien, Vin

Site Internet
http://www.fourseasons.com/singapore/dining/restaurants/one_ninety/
Numéro de téléphone
6831 7653

One-Ninety Restaurant

Effectuer une réservation

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

Weekday Semi-Buffet Lunch

4-Course Dinner Set Menu

Thanksgiving Dinner Buffet

Thanksgiving Dinner Buffet

Full Buffet Dinner - $188++ per Adult from 13 Years Old and above188,00 $ SG

With Free flow of Prosecco, Red Wine and White Wine54,00 $ SG

With Free flow of Champagne, Prosecco, red wine and white wine80,00 $ SG

Children aged between 6 to 12 years old 94,00 $ SG

SEAFOOD

Boston Lobster

Mud Crab

Yabby

Scallop

Tiger Prawns

CONDIMENTS

BREAD

Home Made Sour Dough

Bacon & Cheese Focaccia

Olive Grissin

Pumpkin Brioche

Pumpernickel Breads

Bordier Butter Selection

SALAD BAR

Rocket

Cos Lettuce

Romaine

Castel Franco Chicory

Water Cress

Carrot/Cucumber/Corn/ Cherry Tomatoe

CONDIMENTS

CHEESE

Heirloom Tomatoes

Fresh Burrata

Buffalo Mozzarella 1kg

COLD CUTS

Smoked Turkey Breast, Prosciutto Cotto Praga Ham, Mortadella Bologna.

Prosciutto Cotto Praga Ham

Mortadella Bologna

Homemade Country Pork Meat Loaf

Bayonne Ham

Air Dried Beef Jesus from the Basque Country

Chambost Saucissson Jesus, Spanish Lombo, Black Forrest Ham, Prosciutto di Parma

Spanish Lombo

Black Forrest Ham

Prosciutto di Parma

Toasted Bread, Fresh Figs, Gherkins & condiments

APPETIZERS

Grilled Shrimp, Lime, Quinoa and Roasted Vegetables

Roasted Chicken Breast with Garlic-Parsley, Brown Rice Mushroom

Seared Yellow Fin Tuna, Haricot Fine Beans

Poached Langoustine, Lemon and Herbs

Roasted Butternut Squash, Crumble Feta Cheese

Baked Heirloom Cauliflower, Chive Vinaigrette

Steamed Eggplants, Garlic, Cilantro Soy Dressing

Grilled Zucchini Trumpet, Herbs Vinaigrette

CARVINGS

Oven Roasted Tom Turkey, Dried Apple, Chestnut, Sage Stuffing, Turkey Jus, Cranberry Relish

Sauteed Brussels Sprouts, Mushroom "Fricasee", Mashed Potato

Honey Glazed Gammon Ham, Apple Sauce

Lamb Loin “Wellington”, Rosemary Jus, Horse Radish, Mustard Selection

Roasted Whole Halibut Fish, “Pantesca” Ragout

HOT FOOD

Ora King Salmon, Baby Vegetables, Avruga Beurre Blanc Sauce

Duck “Parmentier"

Braised Beef Short Rib

Smoked Ricotta Tortellini

HOT CORNER

Seafood Tempura, Tartar sauce

Seared Foie Gras, Onion Jam, Brioche Bread

Truffle Focaccia

Beef and Chicken Satay

SOUP

New York Clam Chowder

SIDE DISH

Vegetables “Ratatouille"