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Lush greenhouse and outdoor garden terrace - Openaire, Los Angeles, CA
Primé

Openaire

4.4
4,4
2318 commentaires
De 31 $ à 50 $
Californienne

Effectuer une réservation

2 personnes
19 h 00
Réservée 28 fois aujourd'hui
Des expériences sont disponibles.
  • Charmant
  • Belle terrasse
  • Romantique
Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.

For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.


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Salles privées

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Voir les détails

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Californienne, Américain Contemporaine, Américaine
  • Heures d'ouverture
    Déjeuner lun–ven 07H30–11H00 Brunch sam, dim 10H00–14H30 diner lun–ven 11H30–14H30 Souper mer–dim 17H30–22H00
  • Numéro de téléphone
    (213) 368-3065
  • Options de paiement
    American Express, Argent comptant non accepté, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Josiah Citrin
  • Installations pour groupes privés
    From family celebrations to corporate events, Openaire sets the perfect stage for private events on our lush poolside terrace. Our special events team is here to make planning simple and execution flawless so you can focus on what matters.
  • Contact du groupe privé
    Events Coordinator : (213) 368-3000
  • Primé
    1. MICHELIN Plate 2022
  • Quartier
    Koreatown
  • Rue transversale
    Normandie and Wilshire
  • Parking details
    Valet parking is available at The LINE Hotel. $10 plus tax with validated parking for 2 hours. Please ask the host for validation. Street metered parking is also available.
  • Public transit
    Wilshire / Normandie StationPurple or Red Metro Line
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Brunch la fin de semaine, Droit de bouchon, Terrasse, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin, Vue

Expériences

  • Sunday Supper

    60,23 $ US par personne

    6 oct. 2024 - 31 déc. 2024
    Sunday Supper is a tradition that encourages families and friends to gather around the table for a meal and conversation. Enjoy a prix-fixe menu that celebrates fresh, seasonal ingredients and global influences each week. Designed by our Openaire Executive Chef Vinson Ching for sharing, the family-style menus feature signature dishes like prime cuts of roast and whole grilled branzino, alongside vibrant starters and indulgent desserts. With rotating menus that keep the experience exciting, you can also enhance your meal with a thoughtfully curated wine pairing. Priced at $55 per person (minimum two guests per table) with an optional $45 wine bottle pairing, Sunday Supper offers an evening of flavors worth savoring, week after week.
    Sunday Supper photo

L'opinion de 2 318 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.4
4,4 selon des cotes récentes
  • 4,4Nourriture
  • 4,4Service
  • 4,6Ambiance
  • 4,1Valeur

BruitMoyen

2 318 commentaires
  1. JF

    Los Angeles

    1 commentaire

    VIP
    4.0

    1 commentaire

    Y est allé il y a 1 jour

    1. Cote globale 4
    2. Nourriture 5
    3. Service 5
    4. Ambiance 3
    The food was really outstanding, and the service was very, very good. The room is noisy and it was made worse by some of the music choices and the volume of the music. The lighting at night time is not ideal for a restaurant offering this quality of food. It would be nicer to enjoy the food and the service in an environment where you don't have to yell at each other. The acoustics of the room is difficult, so maybe it would be wise to tone things down a little bit.
    OpenaireA répondu il y a 1 jour
    Hi JF, Thank you for taking the time to share your thoughts with us. We're thrilled to hear that you enjoyed the food and service at Openaire. We understand that the room's acoustics and music volume were not to your liking and we apologize if they affected your experience. We appreciate your feedback and will certainly take it into consideration as we continuously strive to improve our guests' experiences. We hope you'll give us another chance to provide a more comfortable and enjoyable environment. Best regards, The Management Team

    1 personne a trouvé ce commentaire utile

  2. matt

    Los Angeles

    5 commentaires

    5.0

    5 commentaires

    Y est allé il y a 5 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Very impressed with the food...had t $55 fix price dinner....the vegetables and steak were excellent...the kitchen used the best fresh ingredients and cooked perfectly to bring out the best of flavors...service was great and food delivery was paced just right...pleasantly surprised with this Hotel restaurant ... Rare experience where there was no negative comment...
    OpenaireA répondu il y a 5 jours
    Thanks for the feedback! We're thrilled to hear that you enjoyed our food and service at Openaire. We appreciate your recommendation for our cocktails as well! We strive to provide the best dining experience and your feedback helps us do just that. We look forward to serving you again soon. - The Management Team

    Ce commentaire est-il utile?

  3. Kenneth

    Comté d’Orange

    3 commentaires

    4.0

    3 commentaires

    Y est allé il y a 5 jours

    1. Cote globale 4
    2. Nourriture 4
    3. Service 5
    4. Ambiance 4
    Interesting interior with pretty much all the walls made of glass with outside views. Solid if unspectacular food. Good value for the price. We were there at night, but with all the glass, I think it would be great for a daytime or sunset meal. My wife liked her kale salad with salmon a lot. I had the duck pasta which was pretty good but very salty. Service was attentive and engaging. Entry to the restaurant isn't great because it is through a very mid hotel.
    OpenaireA répondu il y a 4 jours
    Thanks for visiting us, Kenneth! We're delighted to hear that you enjoyed the unique interior design and the views of Openaire. It's great to know that you found our food solid and good value for the price. We strive to provide an engaging and attentive service, and your feedback is a testament to that. We apologize for the inconvenience caused by the glass entryway, but we're glad to hear that you found it manageable. We look forward to serving you again, perhaps at a more convenient time! Best, The Management Team

    Ce commentaire est-il utile?

  4. Andrew

    Los Angeles

    2 commentaires

    5.0

    2 commentaires

    Y est allé il y a 7 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great food and drinks! Would recommend this place for brunch!

    Ce commentaire est-il utile?

  5. Sarah

    Salt Lake City

    1 commentaire

    2.0

    1 commentaire

    Y est allé il y a 7 jours

    1. Cote globale 2
    2. Nourriture 5
    3. Service 1
    4. Ambiance 2
    Got the impression that the staff thought we were too poor to eat here. Saw this place online, and my partner and I thought the space looked gorgeous and the food looked divine, so decided to get a reservation to go here for a date night. Valet service at The Line hotel was 12$—valets were very helpful in pointing us in the right direction. The space is indeed gorgeous, and the food was quite good. (The butternut squash agnolotti was a highlight.) Unfortunately, we couldn’t quite enjoy the atmosphere and good drinks and food, due to the service. Our orders were taken hastily and our conversation was often interrupted. Drinks were brought to us /after/ the food, and we had a sense our server valued us less than the other customers. All told, we were given our check forty-five minutes after arriving. We were perhaps a bit younger than the folks near us—folks who we heard cussing out their waitress, which didn’t exactly help us feel at ease. Overall, this place would be best appreciated during, perhaps, a weekday lunch, or for a hasty business meeting—but not for a date night. Though you might be treated a bit better if you are considered a “good tipper.” (We tipped 25%, incidentally, because both of us have worked in food service before. We aren’t monsters.)
    OpenaireA répondu il y a 5 jours
    Good morning Sarah, Thank you for your feedback. We're glad to hear that you enjoyed our butternut squash agnolotti and found the space to be gorgeous. We're sorry to hear about the service you received, it's not the standard we aim for. We'll take your comments into consideration as we strive to improve. We hope to have another opportunity to provide you with a more enjoyable experience. Please do not hesitate to reach us with any additional feedback. Best, The Management Team

    Ce commentaire est-il utile?

  6. mike

    Los Angeles

    15 commentaires

    VIP
    4.0

    15 commentaires

    Y est allé le 18 novembre 2024

    1. Cote globale 4
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    A great first experience - the friendliest service and really inventive tasty food

    Ce commentaire est-il utile?

  7. Lindsay

    Los Angeles

    8 commentaires

    5.0

    8 commentaires

    Y est allé le 17 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great staff and ambiance. Would definitely come back

    Ce commentaire est-il utile?

  8. Venus

    San Francisco

    15 commentaires

    5.0

    15 commentaires

    Y est allé le 17 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 2
    4. Ambiance 5
    The restaurant was beautiful and airy. I loved al the plants and they are so meticulously cared for. Our server wasn’t good. He didn’t refill my tea, he didn’t refill waters, he didn’t come see us and it was until the manager came to check on us on her own that we had refills and hot sauce brought to us by her. Also his hygiene in his mouth needs more care as his foul breath could be smelled. I would come back here again but would hope not to get him again. Also the food was great. We had eggs Benedict with ham and salmon and the potatoes are just yummy. Hubby had steak and eggs.
    OpenaireA répondu il y a 6 jours
    Thanks for the review, VenusG! We're delighted to hear that you enjoyed the ambiance and the attention to detail with our plants and food. We're sorry to hear that your service experience was not up to par. We take your feedback seriously and will address this with our team. We're glad you'd consider returning and we look forward to making your next visit even better. Feel free to reach out to me directly with any additional feedback Dragan L.

    Ce commentaire est-il utile?

  9. Leyla

    Los Angeles

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 17 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    At first, the service was slow and we were heading to a concert. We reached out to the Manager and he attuned to us and ensured we were served well and in a very timely fashion - totally responsive. Environment is lovely - when reserving wish I would have reserved for inside because we ended up eating on the patio. Inside is where the environment is pretty special.
    OpenaireA répondu le 18 novembre 2024
    Hello Leyla, Thank you for your review. We're thrilled to hear that you had a wonderful dining experience at Openaire. We apologize for the initial delay due to our service and the seating issue. We're glad to know that you were promptly attended to and that our environment met your expectations. Your feedback is greatly appreciated and we're looking forward to your next visit. Best regards, Openaire Management Team

    Ce commentaire est-il utile?

  10. Samira

    Comté d’Orange

    4 commentaires

    5.0

    4 commentaires

    Y est allé le 17 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Incredible food. Services was excellent. Would absolutely dine here again.

    Ce commentaire est-il utile?

FAQ

Le restaurant Openaire a été coté 4,4 étoiles par 2318 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 28 fois aujourd'hui
Des expériences sont disponibles.
Carte Google pour le restaurant Openaire

3515 Wilshire Blvd, Los Angeles, CA 90010

Informations supplémentaires

  • Primé
    1. MICHELIN Plate 2022
  • Rue transversale
    Normandie and Wilshire
  • Quartier
    Koreatown
  • Heures d'ouverture
    Déjeuner lun–ven 07H30–11H00 Brunch sam, dim 10H00–14H30 diner lun–ven 11H30–14H30 Souper mer–dim 17H30–22H00
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Californienne, Américain Contemporaine, Américaine
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Valet parking is available at The LINE Hotel. $10 plus tax with validated parking for 2 hours. Please ask the host for validation. Street metered parking is also available.
  • Public transit
    Wilshire / Normandie StationPurple or Red Metro Line
  • Options de paiement
    American Express, Argent comptant non accepté, Discover, Mastercard, Visa
  • Chef de cuisine
    Josiah Citrin
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Brunch la fin de semaine, Droit de bouchon, Terrasse, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin, Vue
  • Numéro de téléphone
    (213) 368-3065
  • Installations pour groupes privés
    From family celebrations to corporate events, Openaire sets the perfect stage for private events on our lush poolside terrace. Our special events team is here to make planning simple and execution flawless so you can focus on what matters.
  • Contact du groupe privé
    Events Coordinator : (213) 368-3000
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