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Lush greenhouse and outdoor garden terrace - Openaire, Los Angeles, CA
Primé

Openaire

4.4
4,4
2312 commentaires
De 31 $ à 50 $
Californienne

Effectuer une réservation

2 personnes
19 h 00
Réservée 56 fois aujourd'hui
Des expériences sont disponibles.
  • Charmant
  • Belle terrasse
  • Animé
Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.

For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.


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Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Californienne, Américain Contemporaine, Américaine
  • Heures d'ouverture
    Déjeuner lun–ven 07H30–11H00 Brunch sam, dim 10H00–14H30 diner lun–ven 11H30–14H30 Souper mer–dim 17H30–22H00
  • Numéro de téléphone
    (213) 368-3065
  • Options de paiement
    American Express, Argent comptant non accepté, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Josiah Citrin
  • Installations pour groupes privés
    From family celebrations to corporate events, Openaire sets the perfect stage for private events on our lush poolside terrace. Our special events team is here to make planning simple and execution flawless so you can focus on what matters.
  • Contact du groupe privé
    Events Coordinator : (213) 368-3000
  • Primé
    1. MICHELIN Plate 2022
  • Quartier
    Koreatown
  • Rue transversale
    Normandie and Wilshire
  • Parking details
    Valet parking is available at The LINE Hotel. $10 plus tax with validated parking for 2 hours. Please ask the host for validation. Street metered parking is also available.
  • Public transit
    Wilshire / Normandie StationPurple or Red Metro Line
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Brunch la fin de semaine, Droit de bouchon, Terrasse, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin, Vue

Expériences

  • Sunday Supper

    60,23 $ US par personne

    6 oct. 2024 - 31 déc. 2024
    Sunday Supper is a tradition that encourages families and friends to gather around the table for a meal and conversation. Enjoy a prix-fixe menu that celebrates fresh, seasonal ingredients and global influences each week. Designed by our Openaire Executive Chef Vinson Ching for sharing, the family-style menus feature signature dishes like prime cuts of roast and whole grilled branzino, alongside vibrant starters and indulgent desserts. With rotating menus that keep the experience exciting, you can also enhance your meal with a thoughtfully curated wine pairing. Priced at $55 per person (minimum two guests per table) with an optional $45 wine bottle pairing, Sunday Supper offers an evening of flavors worth savoring, week after week.
    Sunday Supper photo
  • Thanksgiving Prix-Fixe Dinner 2024

    95,00 $ US par personne

    Seulement 28 nov. 2024
    Join us at Openaire for a special Thanksgiving dinner with your family and friends. Our extensive three-course prix-fixe menu offers a traditional turkey dinner along with local favorites and seasonal fall dishes. The dinner is $95 per person and $45 for children 10 and under. First Course Options: Fall Lettuce Salad Pumpkin Soup Scallop Crudo Tempura Butternut Squash Second Course Options: Herb-Roasted Turkey Prime Rib King Salmon Portobello Mushroom Family-Style Sides and Desserts: Whipped potatoes, yams with praline pecans, Szechwan Brussels sprouts, spiced pumpkin pie, and apple pie.
    Thanksgiving Prix-Fixe Dinner 2024 photo

L'opinion de 2 312 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.4
4,4 selon des cotes récentes
  • 4,3Nourriture
  • 4,4Service
  • 4,6Ambiance
  • 4,1Valeur

BruitMoyen

2 312 commentaires
  1. Sarah

    Salt Lake City

    1 commentaire

    2.0

    1 commentaire

    A mangé au restaurant aujourd'hui

    1. Cote globale 2
    2. Nourriture 5
    3. Service 1
    4. Ambiance 2
    Got the impression that the staff thought we were too poor to eat here. Saw this place online, and my partner and I thought the space looked gorgeous and the food looked divine, so decided to get a reservation to go here for a date night. Valet service at The Line hotel was 12$—valets were very helpful in pointing us in the right direction. The space is indeed gorgeous, and the food was quite good. (The butternut squash agnolotti was a highlight.) Unfortunately, we couldn’t quite enjoy the atmosphere and good drinks and food, due to the service. Our orders were taken hastily and our conversation was often interrupted. Drinks were brought to us /after/ the food, and we had a sense our server valued us less than the other customers. All told, we were given our check forty-five minutes after arriving. We were perhaps a bit younger than the folks near us—folks who we heard cussing out their waitress, which didn’t exactly help us feel at ease. Overall, this place would be best appreciated during, perhaps, a weekday lunch, or for a hasty business meeting—but not for a date night. Though you might be treated a bit better if you are considered a “good tipper.” (We tipped 25%, incidentally, because both of us have worked in food service before. We aren’t monsters.)

    Ce commentaire est-il utile?

  2. mike

    Los Angeles

    13 commentaires

    VIP
    4.0

    13 commentaires

    Y est allé il y a 5 jours

    1. Cote globale 4
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    A great first experience - the friendliest service and really inventive tasty food

    Ce commentaire est-il utile?

  3. Lindsay

    Los Angeles

    8 commentaires

    5.0

    8 commentaires

    Y est allé il y a 6 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great staff and ambiance. Would definitely come back

    Ce commentaire est-il utile?

  4. Venus

    San Francisco

    12 commentaires

    5.0

    12 commentaires

    Y est allé il y a 6 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 2
    4. Ambiance 5
    The restaurant was beautiful and airy. I loved al the plants and they are so meticulously cared for. Our server wasn’t good. He didn’t refill my tea, he didn’t refill waters, he didn’t come see us and it was until the manager came to check on us on her own that we had refills and hot sauce brought to us by her. Also his hygiene in his mouth needs more care as his foul breath could be smelled. I would come back here again but would hope not to get him again. Also the food was great. We had eggs Benedict with ham and salmon and the potatoes are just yummy. Hubby had steak and eggs.

    Ce commentaire est-il utile?

  5. Leyla

    Los Angeles

    2 commentaires

    5.0

    2 commentaires

    Y est allé il y a 6 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    At first, the service was slow and we were heading to a concert. We reached out to the Manager and he attuned to us and ensured we were served well and in a very timely fashion - totally responsive. Environment is lovely - when reserving wish I would have reserved for inside because we ended up eating on the patio. Inside is where the environment is pretty special.
    OpenaireA répondu il y a 5 jours
    Hello Leyla, Thank you for your review. We're thrilled to hear that you had a wonderful dining experience at Openaire. We apologize for the initial delay due to our service and the seating issue. We're glad to know that you were promptly attended to and that our environment met your expectations. Your feedback is greatly appreciated and we're looking forward to your next visit. Best regards, Openaire Management Team

    Ce commentaire est-il utile?

  6. Samira

    Comté d’Orange

    4 commentaires

    5.0

    4 commentaires

    Y est allé il y a 6 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Incredible food. Services was excellent. Would absolutely dine here again.

    Ce commentaire est-il utile?

  7. Janine

    San Diego

    3 commentaires

    4.0

    3 commentaires

    Y est allé il y a 6 jours

    1. Cote globale 4
    2. Nourriture 5
    3. Service 3
    4. Ambiance 5
    Service started great but went downhill as the meal progressed. Wait staff became inattentive. Couldn’t get drink refills or the check.
    OpenaireA répondu il y a 5 jours
    Thanks for the review, Janine! We're glad to hear that you enjoyed the food at Openaire. However, we're truly sorry to hear about your experience with our service. It's disheartening to hear that you felt ignored and had difficulty receiving your drinks. We take your feedback seriously and will address this with our team to ensure it doesn't happen again. We appreciate your patience and hope to provide you with a better experience next time. Please do not hesitate to reach out with any additional feedback.

    Ce commentaire est-il utile?

  8. Maria

    Los Angeles

    19 commentaires

    VIP
    5.0

    19 commentaires

    Y est allé il y a 7 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great service and beautiful ambiance. The food was great. The skirt steak was so good. The cornflake French toast was everything. Cocktail presentation was a little underwhelming but they were strong and tasted good.

    Ce commentaire est-il utile?

  9. sara

    Los Angeles

    1 commentaire

    VIP
    5.0

    1 commentaire

    Y est allé il y a 7 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Amazing great food and cocktails and service Definitely coming back

    Ce commentaire est-il utile?

  10. Maria

    Chicago

    3 commentaires

    3.0

    3 commentaires

    Y est allé le 15 novembre 2024

    1. Cote globale 3
    2. Nourriture 2
    3. Service 4
    4. Ambiance 5
    Ordered eggs Benedict and coffee. 1st cup of Coffee was tepid. 3rd cup Of coffee was pleasingly hot. Eggs were under cooked, too runny for Benedict. Salad was soaked by the hollandaise sauce. Overall too high priced for the lack of attention to cooking and plating.
    OpenaireA répondu il y a 6 jours
    Hi Maria, We're truly sorry to hear about your experience at Openaire. It's disappointing to know that we didn't meet your expectations, especially with the food and service. We pride ourselves on our culinary offerings and it's clear we missed the mark during your visit. We appreciate your feedback on the eggs Benedict and coffee, and we will definitely work on improving these areas. We hope you'll consider giving us another chance to provide a better dining experience. Best Regards, The Management Team

    Ce commentaire est-il utile?

FAQ

Le restaurant Openaire a été coté 4,4 étoiles par 2312 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 56 fois aujourd'hui
Des expériences sont disponibles.
Carte Google pour le restaurant Openaire

3515 Wilshire Blvd, Los Angeles, CA 90010

Informations supplémentaires

  • Primé
    1. MICHELIN Plate 2022
  • Rue transversale
    Normandie and Wilshire
  • Quartier
    Koreatown
  • Heures d'ouverture
    Déjeuner lun–ven 07H30–11H00 Brunch sam, dim 10H00–14H30 diner lun–ven 11H30–14H30 Souper mer–dim 17H30–22H00
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Californienne, Américain Contemporaine, Américaine
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Valet parking is available at The LINE Hotel. $10 plus tax with validated parking for 2 hours. Please ask the host for validation. Street metered parking is also available.
  • Public transit
    Wilshire / Normandie StationPurple or Red Metro Line
  • Options de paiement
    American Express, Argent comptant non accepté, Discover, Mastercard, Visa
  • Chef de cuisine
    Josiah Citrin
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Brunch la fin de semaine, Droit de bouchon, Terrasse, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin, Vue
  • Numéro de téléphone
    (213) 368-3065
  • Installations pour groupes privés
    From family celebrations to corporate events, Openaire sets the perfect stage for private events on our lush poolside terrace. Our special events team is here to make planning simple and execution flawless so you can focus on what matters.
  • Contact du groupe privé
    Events Coordinator : (213) 368-3000
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