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Lush greenhouse and outdoor garden terrace - Openaire, Los Angeles, CA
Award-winning

Openaire

4.5
4.5
2322 Reviews
$31 to $50
Californian

Make a reservation

2 people
7:00 p.m.
Booked 43 times today
Experiences are available.
  • Charming
  • Great for outdoor dining
  • Innovative
Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.

For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.

Private dining

Private dining

Book your next event with us

View details

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Californian, Contemporary American, American
  • Hours of Operation
    Breakfast Mon–Fri 7:30 am–11:00 am Brunch Sat, Sun 10:00 am–2:30 pm Lunch Mon–Fri 11:30 am–2:30 pm Dinner Wed–Sun 5:30 pm–10:00 pm
  • Phone number
    (213) 368-3065
  • Payment Options
    AMEX, Cash not accepted, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Josiah Citrin
  • Private party facilities
    From family celebrations to corporate events, Openaire sets the perfect stage for private events on our lush poolside terrace. Our special events team is here to make planning simple and execution flawless so you can focus on what matters.
  • Private party contact
    Events Coordinator : (213) 368-3000
  • Award-winning
    1. MICHELIN Plate 2022
  • Neighbourhood
    Koreatown
  • Cross Street
    Normandie and Wilshire
  • Parking details
    Valet parking is available at The LINE Hotel. $10 plus tax with validated parking for 2 hours. Please ask the host for validation. Street metered parking is also available.
  • Public transit
    Wilshire / Normandie StationPurple or Red Metro Line
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Gender Neutral Restroom, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • Sunday Supper

    US$60.23 per person

    Oct 6, 2024 - Dec 31, 2024
    Sunday Supper is a tradition that encourages families and friends to gather around the table for a meal and conversation. Enjoy a prix-fixe menu that celebrates fresh, seasonal ingredients and global influences each week. Designed by our Openaire Executive Chef Vinson Ching for sharing, the family-style menus feature signature dishes like prime cuts of roast and whole grilled branzino, alongside vibrant starters and indulgent desserts. With rotating menus that keep the experience exciting, you can also enhance your meal with a thoughtfully curated wine pairing. Priced at $55 per person (minimum two guests per table) with an optional $45 wine bottle pairing, Sunday Supper offers an evening of flavors worth savoring, week after week.
    Sunday Supper photo
  • Christmas Eve Dinner

    US$108.40 per person

    Dec 24, 2024 only
    Join us this Christmas Eve for a festive prix fixe menu crafted by Two Michelin-starred Chef Josiah Citrin and Executive Chef Vinson Ching. The evening begins with choices like cream of celeriac soup with truffled crème fraîche or butternut squash agnolotti with hazelnut miso. Entrées include options such as slow-roasted prime rib with wasabi cream or striped bass with scallops, crab, and caramelized fennel broth. Sides like whipped potatoes and cider-glazed winter vegetables, along with desserts such as chocolate bûche de Noël, complete the meal. Looking for something sweet to take home? Pre-order our house-made Bûche de Noël, Passionfruit Meringue Tart, and Apple Crumble for pick-up. Let us take dessert off your plate in a memorable way.
  • New Year's Eve Dinner

    US$140.87 per person

    Dec 31, 2024 only
    Celebrate the last night of 2024 with a spectacular dining experience at Openaire. Indulge in a thoughtfully crafted prix fixe menu. First Course (Choose One) HAMACHI CRUDO, COCONUT, BASIL, CRISPY SHALLOTS, CILANTRO SALMON TARTARE, LEMON OIL, PICKLES, YAM CHIPS ROASTED BABY BEET, WINTER CITRUS, CHARRED AVOCADO, NORI Second Course (Choose One) WILD MUSHROOM SOUP, TRUFFLE ESPUMA SHRIMP RAVIOLO, CHILE CRUNCH, CAVIAR BEURRE BLANC STRIPED BASS, TAMARIND ESPUMA, SPICY EGGPLANT Sides (For the Table) SUNCHOKE RISOTTO, CURRIED ALMOND CREAM, RAINBOW CARROTS DRY AGED PORK CHOP, KIMCHI RICE, BRAISED DAIKON, GREMOLAT DRY AGED NY STEAK, POTATO PAVE, CHARRED BROCCOLINI, AU POIVRE Desserts (For the Table) CHOCOLATE, PASSIONFRUIT, CHAMPAGNE

What 2,322 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.3Food
  • 4.4Service
  • 4.6Ambience
  • 4.1Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Openaire offers a unique dining experience within The Line Hotel's charming greenhouse setting. Guests praise its "beautiful ambience" and "amazing food," with standout dishes like the tuna tartare and lobster chilaquiles. While some find it "overpriced," the attentive staff and delightful cocktails make it a "highly recommended" brunch spot.

At present, Openaire has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.

FAQs

Openaire is rated 4.5 stars by 2322 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 43 times today
Experiences are available.
Google Map for Openaire

3515 Wilshire Blvd, Los Angeles, CA 90010

Additional information

  • Award-winning
    1. MICHELIN Plate 2022
  • Cross Street
    Normandie and Wilshire
  • Neighbourhood
    Koreatown
  • Hours of Operation
    Breakfast Mon–Fri 7:30 am–11:00 am Brunch Sat, Sun 10:00 am–2:30 pm Lunch Mon–Fri 11:30 am–2:30 pm Dinner Wed–Sun 5:30 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Californian, Contemporary American, American
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Valet parking is available at The LINE Hotel. $10 plus tax with validated parking for 2 hours. Please ask the host for validation. Street metered parking is also available.
  • Public transit
    Wilshire / Normandie StationPurple or Red Metro Line
  • Payment Options
    AMEX, Cash not accepted, Discover, Mastercard, Visa
  • Executive Chef
    Josiah Citrin
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Gender Neutral Restroom, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (213) 368-3065
  • Private party facilities
    From family celebrations to corporate events, Openaire sets the perfect stage for private events on our lush poolside terrace. Our special events team is here to make planning simple and execution flawless so you can focus on what matters.
  • Private party contact
    Events Coordinator : (213) 368-3000
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  • Terms of Use
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  • Cookie Preferences
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