A la carte Menu
Souvlaki kebab, Greek yoghurt, smoked tomato£9.00
£9 each
Taramas, Greek Bottarga£13.00
Tzatziki, cucumber, dill£9.00
'Vratsa', charred broccoli, unripe vinegar, herbed extra olive oil£16.00
Dakos, Greek salad with olive oil rusks, barrel matured feta cheese£21.00
Green Salad, taramas dressing, graviera, sourdough croutons, sumac£18.00
Sea bass fillet, lightly cured, smoked aubergine broth£23.00
Feta Kataifi£18.00
Beetroot and berries flatbread, skordalia£17.00
Mousakas£28.00
Baked cauliflower, curry mayo, hazelnuts£26.00
Spanakorizo, oven baked spinach rice, goat's curd£24.00
Tuna 'ladolemono' , extra virgin olive oil, wild oregano£33.00
Calamari skewer, basil pesto£43.00
Octopus 'Stifado', black -eyed beans, caramalised onions£67.00
Cumberland sausage, potato puree, mustard sauce£29.00
Lemon oregano baby chicken, mushrooms£45.00
Veal sweetbreads, spicy 'tirokafteri' , peppers£38.00
Truffled Lamb shank , mushroom trahanas£63.00
+ £15 with fresh truffle (optional)
Whole fish of the day on charcoal, sea farmed from Kefalonia island 120/KG£120.00
Bone in beef short rib slowly cooked£75.00
'Paidakia' cull yaw chops on charcoal£58.00
T-bone steak (for 2) £125.00
Fava, bonito, onion£7.00
Grilled lettuce, feta£8.00
Truffled potato puree£11.00
Ladopitta olive oil flatbread & olives£5.00
OPSO COOKBOOK£25.00
A Modern Greek Cookbook
