OPSO

Name: OPSO
Address: 10 Paddington Street, London, United Kingdom, W1U 5QL
Telephone: 020 7487 5088
Price range: £41 and over
Rating: 4.7

4.7

1522 Reviews

£41 and over

Greek

Make a reservation

2 people

Feb 16, 2025

7:00 p.m.

Booked 3 times today

OPSO [gr. ΟΨΟ] is an ancient Greek word for a delectable morsel of food, a delicacy. Our name reflects our concept. Inspired by traditional and contemporary Greek tastes, we create modern Greek tapas based on high quality ingredients, most of which are supplied directly from Greece. We focus on social style dining, food to be shared and enjoyed amongst family and friends in a laid-back, lively atmosphere.

Order delivery or takeout

Private dining

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View details

Additional information

Dining style
Casual Dining
Price
£41 and over
Cuisines
Greek, Mediterranean
Hours of Operation
Brunch Sat, Sun 10:00 am–4:45 pm Lunch Mon–Fri 12:00 pm–4:45 pm Dinner Mon–Sat 4:45 pm–11:30 pm Sun 4:45 pm–11:00 pm
Phone number
020 7487 5088
Website
http://www.opso.co.uk/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Nikos Roussos
Private party facilities
Marylebone-based OPSO is a stylish restaurant and bar that celebrates the tastes, produce and social-style dining of Greece. OPSO [gr.ΟΨΟ] is an ancient Greek word for a delectable morsel of food, a fitting name for a venue that offers modern Greek tapas made with the highest quality ingredients.
Private party contact
Reservations Team: 020 7487 5088

Location
10 Paddington Street, London, W1U 5QL
Neighbourhood
Marylebone
Cross Street
Nottingham Place
Parking details
Street Parking
Public transit
Closest underground stations are Baker street and Bond street
Additional
Banquet, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Souvlaki kebab, Greek yoghurt, smoked tomato£9.00
£9 each
Taramas, Greek Bottarga£13.00
Tzatziki, cucumber, dill£9.00
'Vratsa', charred broccoli, unripe vinegar, herbed extra olive oil£16.00
Dakos, Greek salad with olive oil rusks, barrel matured feta cheese£21.00
Green Salad, taramas dressing, graviera, sourdough croutons, sumac£18.00
Sea bass fillet, lightly cured, smoked aubergine broth£23.00
Feta Kataifi£18.00
Beetroot and berries flatbread, skordalia£17.00
Mousakas£28.00
Baked cauliflower, curry mayo, hazelnuts£26.00
Spanakorizo, oven baked spinach rice, goat's curd£24.00
Tuna 'ladolemono' , extra virgin olive oil, wild oregano£33.00
Calamari skewer, basil pesto£43.00
Octopus 'Stifado', black -eyed beans, caramalised onions£67.00
Cumberland sausage, potato puree, mustard sauce£29.00
Lemon oregano baby chicken, mushrooms£45.00
Veal sweetbreads, spicy 'tirokafteri' , peppers£38.00
Truffled Lamb shank , mushroom trahanas£63.00
+ £15 with fresh truffle (optional)
Whole fish of the day on charcoal, sea farmed from Kefalonia island 120/KG£120.00
Bone in beef short rib slowly cooked£75.00
'Paidakia' cull yaw chops on charcoal£58.00
T-bone steak (for 2) £125.00
Fava, bonito, onion£7.00
Grilled lettuce, feta£8.00
Truffled potato puree£11.00
Ladopitta olive oil flatbread & olives£5.00
OPSO COOKBOOK£25.00
A Modern Greek Cookbook

What 1,522 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.6Ambience
4.3Value

Noise • Moderate

Loved For

London
Greek

1,522 Reviews

T
Tanyel
VIP
London
1 review
2.0
1 review
Dined 3 days ago
1. Overall 2
2. Food 1
3. Service 1
4. Ambience 5
Lovely atmosphere and a great taste however, the chicken we ordered was pink on the tights. We told the waiter we won’t be eating the rest of the chicken given it was not cooked fully and we had a pregnant person present at the table. The response we got from the waiter was not all chicken is going to cook fully and it is safe to eat even for pregnant people.
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L
Layan
London
2 reviews
5.0
2 reviews
Dined on December 21, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Staff food and service was amazing. One of the best restaurants to have breakfast in London
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t
tony
VIP
Buckinghamshire
9 reviews
5.0
9 reviews
Dined on November 5, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food and service definitely a place I’d recommend. A little on the pricey side but you can’t argue with the quality
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G
Gorkem
London
3 reviews
5.0
3 reviews
Dined on October 29, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food and service was quite good too! Various tastes combined together and we have ended with a greek coffee:)
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A
Alona
VIP
London
7 reviews
5.0
7 reviews
Dined on October 10, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fabulous gold and great customer service. Bit on the pricey side.
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L
Liz
Chicago
1 review
5.0
1 review
Dined on October 10, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food, great atmosphere. Went for a work lunch and was very enjoyable.
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A
Alan
London
7 reviews
4.0
7 reviews
Dined on October 7, 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 3
Lovely food, outstanding service, noisy restaurant.
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a
asad
London
2 reviews
4.0
2 reviews
Dined on September 29, 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
much improved food and sauces since my last visit
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OT
OpenTable Diner
VIP
London
11 reviews
5.0
11 reviews
Dined on August 1, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The best Greek restaurant in London, lovely entertainment, staff and delicious food especially Musaka and truffles lamb risotto
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OT
OpenTable Diner
VIP
London
1 review
4.0
1 review
Dined on July 31, 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
We really enjoyed our meal at OPSO earlier this week and it wasn’t our first time. As always the service was brilliant and the food was delicious. The prices are a bit expensive for the size of the portions though.
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FAQs

OPSO does offer delivery in partnership with Deliveroo and Uber Eats. OPSO also offers takeout which you can order by calling the restaurant at 020 7487 5088.

OPSO is rated 4.7 stars by 1522 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Feb 16, 2025

7:00 p.m.

Booked 3 times today

Order delivery or takeout

10 Paddington Street, London, W1U 5QL

Additional information

Cross Street
Nottingham Place
Neighbourhood
Marylebone
Hours of Operation
Brunch Sat, Sun 10:00 am–4:45 pm Lunch Mon–Fri 12:00 pm–4:45 pm Dinner Mon–Sat 4:45 pm–11:30 pm Sun 4:45 pm–11:00 pm
Price
£41 and over
Cuisines
Greek, Mediterranean
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Street Parking
Public transit
Closest underground stations are Baker street and Bond street
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Nikos Roussos
Additional
Banquet, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.opso.co.uk/
Phone number
020 7487 5088
Private party facilities
Marylebone-based OPSO is a stylish restaurant and bar that celebrates the tastes, produce and social-style dining of Greece. OPSO [gr.ΟΨΟ] is an ancient Greek word for a delectable morsel of food, a fitting name for a venue that offers modern Greek tapas made with the highest quality ingredients.
Private party contact
Reservations Team: 020 7487 5088

OPSO

Make a reservation

Order delivery or takeout

Private dining

Additional information

A la carte Menu

Souvlaki kebab, Greek yoghurt, smoked tomato£9.00

Taramas, Greek Bottarga£13.00

Tzatziki, cucumber, dill£9.00

'Vratsa', charred broccoli, unripe vinegar, herbed extra olive oil£16.00

Dakos, Greek salad with olive oil rusks, barrel matured feta cheese£21.00

Green Salad, taramas dressing, graviera, sourdough croutons, sumac£18.00

Sea bass fillet, lightly cured, smoked aubergine broth£23.00

Feta Kataifi£18.00

Beetroot and berries flatbread, skordalia£17.00

Mousakas£28.00

Baked cauliflower, curry mayo, hazelnuts£26.00

Spanakorizo, oven baked spinach rice, goat's curd£24.00

Tuna 'ladolemono' , extra virgin olive oil, wild oregano£33.00

Calamari skewer, basil pesto£43.00

Octopus 'Stifado', black -eyed beans, caramalised onions£67.00

Cumberland sausage, potato puree, mustard sauce£29.00

Lemon oregano baby chicken, mushrooms£45.00

Veal sweetbreads, spicy 'tirokafteri' , peppers£38.00

Truffled Lamb shank , mushroom trahanas£63.00

Whole fish of the day on charcoal, sea farmed from Kefalonia island 120/KG£120.00

Bone in beef short rib slowly cooked£75.00

'Paidakia' cull yaw chops on charcoal£58.00

T-bone steak (for 2) £125.00

Fava, bonito, onion£7.00

Grilled lettuce, feta£8.00

Truffled potato puree£11.00

Ladopitta olive oil flatbread & olives£5.00

OPSO COOKBOOK£25.00

Overall ratings and reviews

Loved For

FAQs

Does OPSO offer delivery through OpenTable or takeout?

How is OPSO restaurant rated?

Is OPSO currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information