Embark on a culinary journey through seven expertly crafted courses, each celebrating the season's finest ingredients. This tasting menu is designed to engage your senses with a harmonious balance of rich, savory, and sweet flavors, thoughtfully paired with optional wines that elevate each dish. Experience the artistry of seasonal cuisine in an unforgettable dining experience, perfect for those seeking elegance and innovation on every plate.
First Course
Thai Crab Soup
Carrot, Leek, Coriander
🍷 Optional Wine Pairing
Scharfenberger Brut Rosé NV, Mendocino, CA
Second Course
Caviar
Potato, Yolk Jam, Chive, Crème Fraîche
🍷 Optional Wine Pairing
2020 Chenin Blanc, Bourillon d’Orléans “La Couleé d’Argent” , Vouvray, FR
Third Course
Lobster Salad
Grapefruit, Avocado, Hearts of Palm
🍷 Optional Wine Pairing
2017 Fumé Blanc, Grgich Hills, Napa Valley, CA
Fourth Course
Duck Rillettes
Pickled Butternut Squash, Cherries
🍷 Optional Wine Pairing
2021 Cinsault Rosé, J.P. Chenet, Côtes du Provence, FR
Fifth Course
Mushroom
Quail Egg, Brioche
🍷 Optional Wine Pairing
2021 Vinos del Viento “Ermita Santa Barbara”, Garnacha, Aragon, SP
Sixth Course
Tallow Aged Prime Ribeye
Celeriac Puree, Roasted Brussels Sprouts, Lingonberry Sauce
🍷 Optional Wine Pairing
2021 My Favorite Neighbor, Cabernet Sauvignon, Paso Robles, CA
Seventh Course
Wild Berries
Lemon Curd, Lemon Ice Cream, Meringue
🍷 Optional Wine Pairing
2021 Carmes de Rieussec, Sauternes, Bordeaux, FR