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Opus Wine Bar and Grill, Providenciales, Turks & Caicos

Opus Wine Bar and Grill

4.4
4.4
348 Reviews
$31 to $50
International

Make a reservation

2 people
7:00 p.m.
Booked 11 times today
  • Charming
  • Fancy
  • Good for groups
Marrying American contemporary cuisine to Turks island specialities, Opus brings a unique culinary experience to the Turks and Caicos.
We pay careful attention to our Caribbean surroundings by working with local fisherman, thereby allowing us to provide a generous selection of freshly caught seafood, ranging from Snapper and Grouper to Conch and seasonal Lobster. Our menu also highlights the choicest cuts of meats, satisfying pastas, and spicy curries.
Join us on Tuesday for our Caribbean Night Specials menu , Fridays for Fresh Oysters and seafood specials, Saturday for Live Entertainment.

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    International, Caribbean, Seafood
  • Hours of Operation
    Dinner Tue–Sun 6:00 pm–10:00 pm
  • Phone number
    (649) 946-5885
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Resort Casual

What 348 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.5Food
  • 4.3Service
  • 4.6Ambience
  • 4Value

NoiseModerate

Loved For

  • Caribbean

    Good for groups

  • Turks and Caicos Islands

    Good for groups

  • Turks and Caicos Islands

    Romantic

  • Turks and Caicos Islands

    Good for special occasions

Review summary

AI-generated from verified diner reviews
Opus Wine Bar and Grill offers a "beautiful setting" with both indoor and outdoor seating. Guests appreciate the "phenomenal" lobster bisque and shrimp pasta. Despite some service inconsistencies, many guests commend the "excellent service" and "delicious food." The restaurant's BYOB policy and live music enhance the dining experience.

349 Reviews
  1. Michelle

    Cleveland

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing food and great service! Food was amazing atmosphere was delightful! Definitely will go back!

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  2. Anguel

    VIP

    New York City

    5 reviews

    4.0

    5 reviews

    Dined on February 17, 2025

    1. Overall 4
    2. Food 5
    3. Service 2
    4. Ambience 3
    Service is slow and it’s expensive. Food is good.

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  3. Rob

    VIP

    Philadelphia

    20 reviews

    5.0

    20 reviews

    Dined on February 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Lobster bisque with puff pastry was phenomenal as was the creamy shrimp pasta. Opus is also a BYOB, a big plus. My wife and I love sitting at the bar during hot or inclement weather and their outdoor seating is also very nice.

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  4. Alison

    VIP

    San Francisco

    6 reviews

    5.0

    6 reviews

    Dined on February 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful waitress and the food was great perfect! Surf & Turf cooked to perfection a snapper was excellent. Great Valentine’s Day meal on our vacation

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  5. Karen

    New York City

    14 reviews

    5.0

    14 reviews

    Dined on February 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We lived the Opus. Service was great. We shared a salad and the chef was kind enough to give us two very well plated salads. The salmon was excellent and my husband loved his Mahi mahi.

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  6. JulieC

    VIP

    Orlando

    3 reviews

    2.0

    3 reviews

    Dined on February 6, 2025

    1. Overall 2
    2. Food 4
    3. Service 1
    4. Ambience 4
    I went here because there was a menu with gluten free items marked on it on the website. When I got to the restaurant they gave me a menu with no gluten free items marked. It felt like a bait and switch. The service wasn’t great. The servers were arguing inside the restaurant for all the guests to hear. The food did taste good though.

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  7. Robert

    VIP

    Washington DC

    6 reviews

    4.0

    6 reviews

    Dined on January 19, 2025

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 5
    The service was ok - average at best. It was somewhat insulting to show on your bill a 18% gratuity and then describe tip not included and then show you a section to leave a tip which included a tip rate chart. Ridiculous!

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  8. Edward

    VIP

    New York City

    24 reviews

    3.0

    24 reviews

    Dined on January 18, 2025

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 4
    The service was sketchy. At first they tried to deliver another table’s food and then they brought one of us the wrong dish. Now we had to wait for the correct dish while the other had their food getting cool in front of them. No apologies and we had to beckon the server repeatedly.

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  9. susan

    New York City

    2 reviews

    3.0

    2 reviews

    Dined on January 17, 2025

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 5
    Beautiful restaurant. Loved the lobster bisque and Cesar salad but the entrees and dessert were just ok, especially given the prices here.

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  10. Don

    Mexico City

    10 reviews

    2.0

    10 reviews

    Dined on January 15, 2025

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 5
    The food was below average, in season lobster was chewy and the Tuna was not good, they shouldn’t offer any fish that isn’t fresh, we will not return. The place is beautiful.

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FAQs

Opus Wine Bar and Grill offers takeout which you can order by calling the restaurant at (649) 946-5885.

Opus Wine Bar and Grill is rated 4.4 stars by 348 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 11 times today

Order delivery or takeout

Google Map for Opus Wine Bar and Grill

Ocean Club, Grace Bay Road, Providenciales, Turks & Caicos 00000

Additional information

  • Cross Street
    Provo Golf Course
  • Neighbourhood
    Turks and Caicos
  • Hours of Operation
    Dinner Tue–Sun 6:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    International, Caribbean, Seafood
  • Dining style
    Casual Dining
  • Dress code
    Resort Casual
  • Parking details
    Private Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wine
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