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Orchard Park by David Burke, East Brunswick, NJ

Orchard Park by David Burke

4.7
4,7
1751 commentaires
51 $ et plus
Américaine

Effectuer une réservation

2 personnes
19 h 00
Réservée 38 fois aujourd'hui
Des expériences sont disponibles.
  • Bien pour les occasions spéciales
  • Idéal pour les cocktails créatifs
  • Chic
Award winning Celebrity Chef David Burke brings his whimsical approach to American cuisine and classic dishes. Join us in this stunning venue to enjoy his specialty Clothesline Bacon, Pretzel Crab Cakes and his patented Himalayan Salt-Aged Beef. Save room for dessert, with staples items on Chef Burke dessert menu such as Tin Cake in a Can and the Cheesecake Lollipop Tree. Offering a stellar Brunch on Sundays, sure to be a family hit!
Planning an intimate gathering? Our Wine Room built with 2500 Himalayan salt brick wall, European glass globe lighting fixtures suspended above, we can accommodate up to 22 guests, offering a sophisticated and welcoming atmosphere.

** Our restaurants are generally not the best environment for young children. We welcome families, but we ask parents to keep children at the table and calm vocal infants or youngsters outside of the dining room. We do not allow strollers in the dining room, however we do offer child seating in our "Lounge Area".


Commande en livraison ou à emporter

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    51 $ et plus
  • Cuisines
    Américaine, Européen Moderne, Steak
  • Heures d'ouverture
    lun., dim. 16H00–20H45 Brunch dim. 10H00–14H00 Souper mar.–jeu. 16H00–21H45 ven., sam. 16H00–22H45
  • Numéro de téléphone
    (732) 554-5714
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Chef Erick Dally
  • Quartier
    New Brunswick
  • Parking details
    Valet parking is available. Parking in the back of the hotel with an easy walkway to the hotel and restaurant.
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, Divertissement, Droit de bouchon, Foyer extérieur, La table du chef, Non-fumeur, Options sans gluten, Piste de dance, Salle à manger privée, Terrasse/Manger à l'extérieur, Vin, Vue

Expériences

  • Thanksgiving

    98,00 $ US par personne

    Seulement 28 nov. 2024
    Award winning Celebrity Chef David Burke brings his whimsical approach to American cuisine and classic dishes. Join us in this stunning venue to enjoy Thanksgiving Dinner. Hours of operation will be 11:00 am - 8:00 pm. We will be serving a Three Course Pre -Fixe menu throughout the day at $98 per person.
    Thanksgiving photo
  • Christmas 3-Course Holiday Menu

    Seulement 25 déc. 2024
    Award winning Celebrity Chef David Burke brings his whimsical approach to American cuisine and classic dishes. Join us in this stunning venue to enjoy Christmas Dinner. Hours of operation will be 11:00 am - 8:00 pm. We will be serving a Three Course Prix-Fixe menu throughout the day at $98 per person.
  • New Year's Eve 3-Course Prix Fixe 1st Seating

    Seulement 31 déc. 2024
    Celebrate New Year's Eve 2025 at Orchard Park by David Burke $98 Per Person 1st Seating 4pm – 7:30pm Ring in the New Year with a luxurious 3–Course Prix Fixe Menu by celebrity Chef David Burke RESERVATIONS REQUIRED

L'opinion de 1 751 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7
4,7 selon des cotes récentes
  • 4,6Nourriture
  • 4,7Service
  • 4,7Ambiance
  • 4,2Valeur

BruitMoyen

Aimé pour

  • Middlesex

    Meilleure ambiance

  • Middlesex

    Parfait pour le brunch

  • Middlesex

    Innovant

  • Middlesex

    Belle terrasse

  • Middlesex

    Bien pour les occasions spéciales

  • Middlesex

    Les plus réservés

1 751 commentaires
  1. Jennifer

    Toronto

    6 commentaires

    VIP
    5.0

    6 commentaires

    A mangé au restaurant aujourd'hui

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Everything we ordered was delicious and fresh. Holiday drinks were great too!

    Ce commentaire est-il utile?

  2. lori

    New York City

    2 commentaires

    VIP
    5.0

    2 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Had an amazing meal. The staff was great and very helpful. Celebrated my sons 18th bd. All the guessed thoroughly enjoyed!! Will be back!

    Ce commentaire est-il utile?

  3. Bobbi

    Philadelphie

    21 commentaires

    5.0

    21 commentaires

    Y est allé il y a 4 jours

    1. Cote globale 5
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    Chicken under done. I sent it back and replaced with Salmon dinner without a problem

    Ce commentaire est-il utile?

  4. Len

    New York City

    5 commentaires

    5.0

    5 commentaires

    Y est allé il y a 5 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Had a anniversary celebration prime rib dinner it was spectacular If your looking for a prime rib dinner, this is a do not miss

    Ce commentaire est-il utile?

  5. Suzanne

    New York City

    2 commentaires

    3.0

    2 commentaires

    Y est allé il y a 5 jours

    1. Cote globale 3
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    My daughter and I started with the cheese popovers and lobster dumplings. I don’t know where the “cheese” was because it tasted pretty standard. A little too brown but nonetheless it was a nice treat since I rarely bake them anymore. The dumplings didn’t taste of lobster but they were tasty and aesthetically pleasing. We both got the filet mignon. I got mine rare and there was a heavy burnt char on the outside and the knives they give for cutting steaks made it unmanageable. Our sides were Brussels sprouts, triple mac and cheese and sweet potato puree. The sprouts were good. The ginger snap crust on the Mac and cheese was unique and delicious. The sweet potatoes were overly seasoned with salt. We got the shareable cookie for dessert. That was everything it was supposed to be. I didn’t like that there was no coffee. If there was, it wasn’t offered. That is a turn off. I also read there is a dress code. That made me happy. Then a guy walked in wearing sweatpants, a sweatshirt and a baseball cap. You couldn’t have gone more against the code. He looked like he just came from the gym. A guy sitting at the bar had a hoodie on with the hood up. Where are your standards? I left with almost a $300.00 bill and it was if I will sitting at a dive bar. Don’t write a code if you don’t plan on upholding it. It was pretty and it’s obvious that you are paying for the chain name. But it’s not an upscale chain I will revisit. Nice to experience once. But all of those dishes I can find elsewhere. Cheaper and better.

    Ce commentaire est-il utile?

  6. Client d'OpenTable

    New York City

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 7 jours

    1. Cote globale 5
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    Wonderful atmosphere, excellent service with attentive waiters! The food we loved the most: crab cake with pretzel sticks, the glazed duck and desserts - crème brûlée and pavlova. Lobster dumplings were ok, nothing special, even though we read some raving reviews. Shrimp + scallops dish was also just ok. Mocktail with lime was amazing! We would definitely be back, I’m sure there’s a lot more options that are worth the try.

    Ce commentaire est-il utile?

  7. Tammy

    New York City

    2 commentaires

    4.0

    2 commentaires

    Y est allé il y a 7 jours

    1. Cote globale 4
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    I went to the restaurant for my birthday dinner. The ambiance is so warm and inviting for a chilly November evening. All dinner guests raved about their meals. I had the salmon which was delicious! The dj was awesome. The music was up tempo but not so loud that you could not have a conversation. The televisions were playing the game which made my sports fanatics happy. My only blemish to the evening was being charged $6 per person for a dessert plating fee. My husband brought 8 buntlet cakes for each guest. Would this cause me never to come back? No, I enjoyed the experience too much! But I would think twice concerning bringing in desserts.

    Ce commentaire est-il utile?

  8. Laureen

    New York City

    10 commentaires

    VIP
    5.0

    10 commentaires

    Y est allé il y a 7 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 4
    4. Ambiance 5
    We had the most amazing dinner at Orvhard Park! The food was outstanding! You have to get the bacon! Just awesome! The ambience was beautiful! They were a little busy, so they had to change waiters, but the manager took care of us and we had an amazing dinner there! Will definitely recommend and go back!

    Ce commentaire est-il utile?

  9. Nancy

    New York City

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 16 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Absolutely amazing!!! The restaurant was beautiful! Food was delicious!! Staff were outstanding! Can’t wait to go back.

    Ce commentaire est-il utile?

  10. Lisa

    New York City

    18 commentaires

    5.0

    18 commentaires

    Y est allé le 16 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The atmosphere was stunning food was amazing and service was outstanding. So pretty inside and treated like royalty. Our server was very knowledgable in the menu. we started with the traditional well know maple bacon held by clothespins was delicious. Then for our entrees I had the duck which was amazing and my hubby had filet which was cooked perfectly. We finished w the not so apple pie dessert which was delicious esp the cinnamon gelato. Definitely special occasion restaurant which we were celebrating our anniversary.

    Ce commentaire est-il utile?

FAQ

Orchard Park by David Burke propose des plats à emporter que vous pouvez commander en appelant le restaurant au (732) 554-5714.

Le restaurant Orchard Park by David Burke a été coté 4,7 étoiles par 1751 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 38 fois aujourd'hui
Des expériences sont disponibles.

Commande en livraison ou à emporter

Carte Google pour le restaurant Orchard Park by David Burke

670 Cranbury Rd, East Brunswick, NJ 08816-3203

Informations supplémentaires

  • Quartier
    New Brunswick
  • Heures d'ouverture
    lun., dim. 16H00–20H45 Brunch dim. 10H00–14H00 Souper mar.–jeu. 16H00–21H45 ven., sam. 16H00–22H45
  • Prix
    51 $ et plus
  • Cuisines
    Américaine, Européen Moderne, Steak
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Valet parking is available. Parking in the back of the hotel with an easy walkway to the hotel and restaurant.
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Chef Erick Dally
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, Divertissement, Droit de bouchon, Foyer extérieur, La table du chef, Non-fumeur, Options sans gluten, Piste de dance, Salle à manger privée, Terrasse/Manger à l'extérieur, Vin, Vue
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