Osteria Chef's Table

Starters

• Meatball Sliders11,00 $

  Alberta ground chuck, herbs, red sauce That's amore

• Mussels18,00 $

  Perfect for sharing, garlic, white wine or tomato sauce

• Calamari Diavola14,00 $

  Tender, pan seared, served with spicy tomato sauce and capers

• Calamari Fritti13,00 $

  Fresh, tender, hand floured and crisped. Served with marinara sauce

• Gamberi al Limone16,00 $

  Jumbo prawns with white wine and garlic butter sauce

• Beef Tartare*20,00 $

  AAA Alberta tenderloin, seasoned, capers, organic egg & crostini

• Bruschetta5,00 $

  Classic, made fresh daily, organic tomato, Alberta collosal garlic, herbs

• Arancini11,00 $

  Stuffed rice, golden crisped, gorgonzola sauce

Salads

add to any salad: Grilled chicken breast $8, Grilled prawns (3) $9, Seared Digby scallops (3) $15

• Insalata Caprese14,00 $

  Organic tomato, bocconcini, purple onion, capers & balsamic reduction

• Insalata Caesar*12,00 $

  Crisp romaine, fresh made in house dressing, crisp prosciutto & parmigiano reggiano

• Gio's Insalata Giardino10,00 $

  Garden greens, herbs, purple onion, organic tomato, cucumber in a refreshing raspberry vinaigrette

Entrees

All Entrees served with local farmers market seasonal vegetables and potatoes

• 10 oz Prime Ribeye35,00 $

  Broiled, herb butter, truffle oil

• Surf & Turf36,00 $

  6oz AAA Alberta tenderloin topped with a grilled prawn

• Filetto Peppe Verde38,00 $

  AAA Alberta tenderloin in a creamy Brandy & Green peppercorn sauce

• Pollo Parmigiana26,00 $

  Tender breaded chicken, mozzarella, tomato basil sauce

• Pescato del Giorno

  Ask your server about todays fresh fish choices

  • MP

• Vitello Limone27,00 $

  Tender Veal in a white wine Meyer lemon sauce

• Vitello Parmigiana28,00 $

  Lightly breaded Veal, traditional tomato sauce and mozzarella

• Vitello Osteria28,00 $

  Tender Veal, scallops, creamy brandy sauce a touch of tomato sauce and fresh garlic

• Carré D'Agneau38,00 $

  Tender rack of lamb, spiced and roasted

• Eggplant Parmigiana24,00 $

  Baked eggplant in tomato sauce with parmesan and mozzarella

Pasta & Risotto

add to any pasta or risotto dish: Grilled chicken breast $8, Grilled prawns (3) $9, Seared Digby scallops (3) $15

• Zia Giada's Carbonara*23,00 $

  Light and bursting with flavour. Pancetta, free run egg & Parmigiano reggiano

• Gnocchi Sorrentina18,00 $

  Plump, delicate made fresh in house, in a fragrant tomato basil sauce

• Gnocchi Gorgonzola22,00 $

  Plump, delicate made fresh in house, Italian blue cheese, walnuts

• Michele's Nonna's Polpette*22,00 $

  Nonna's secret recipe meatballs stewed in San Marzano tomatoes served over spaghetti

• Risotto ai Funghi19,00 $

  Carnaroli rice, herbs, wild mushrooms, Parmigiano Reggiano

• Risotto Primavera22,00 $

  Creamy Carnaroli riso tender vegetables, Parmigiano Reggiano

• Linguini Pescatore*27,00 $

  Topped with fresh seafood tossed in a flavourful tomato sauce

• Tortellini Osteria24,00 $

  Plump meat tortellini, tossed with cream and pesto. So simple but so delizioso

• Cannelloni23,00 $

  Stuffed with Alberta beef, traditional tomato sauce and a creamy bechamel to top it all off

• Pasta con Radicchio*23,00 $

  Radicchio, garlic, cream, pancetta, fresh ground pepper, penne, parmigiano reggiano

Micheles Three Courses

• Micheles Three Courses47,00 $

  Seasonally inspired three course dinner created by Chef Michele