Osteria La Briccola

Review summary

1. V

   Veda

   Portland

   3 reviews

   5.0

   3 reviews

   Dined on February 25, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   As usual Osteria La Briccola offers the best overall experience from start to finish.
   

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2. s

   shantrin

   Portland

   1 review

   5.0

   1 review

   Dined on February 21, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Daniel and the whole crew are always awesome! Carly was our server, and she provides excellent service. Food is always perfect, portions are ample, ambiance is beautiful. We are always so pleased every time we visit.
   

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3. J

   Jan

   Portland

   1 review

   5.0

   1 review

   Dined on February 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Absolutely amazing! My Dad Italian and my whole family is amazing cook. Probably one of my favorite places to eat out of anywhere in the world. I will say the pastas used to be like $16 it was nice to be able to go there and have a meal under $30 with a glass of wine and tip. Now they are $27. The restaurant is extremely popular now and everything is more expensive in general. But I was kinda of sad to see that. Other than that. Place is true perfection. Oh Carpaccio is one of the most delicious things of earth!
   

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4. P

   Paul

   Portland

   1 review

   5.0

   1 review

   Dined on February 18, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was exceptional: the antipasta, the night's special mushroom soup, the Bianchi e Nere pasta, and the sea bass special were all excellent. The service offered just the right amount of attention to our table.
   

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5. K

   Kira

   San Francisco

   9 reviews

   5.0

   9 reviews

   Dined on February 17, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   My hubby and I can hear for a special date night he ordered spaghetti with the ragù all a Bolognese. He ate every bite and would’ve licked his plate it was that good. I ordered the Bigoli Della Briccola. Oh my goodness the homemade pasta is delicious you can tell they make pasta the same day. My shrimp, clams, jumbo scallops were very fresh, the sauce was white wine with garlic and light tomato sauce. We both enjoyed our dinner and for dessert with shared ice cream with chocolate sauce and whipped cream. We would e gotten our own but the dinner was very filling, very good portion size.
   

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6. M

   Michelle

   VIP

   Portland

   38 reviews

   5.0

   38 reviews

   Dined on February 17, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We came for a Valentine's treat. The special was lobster spaghetti & boy it did not disappoint. The service is excellent, great atmosphere, wine list, bar tender! Thank you again Daniel & team! We'll be back like a bad habit.
   

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7. R

   Robyn

   Portland

   1 review

   5.0

   1 review

   Dined on February 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had another fabulous dinner at La Briccola. We enjoyed the lasagna, a speciality salad, and great cocktails. Also, the service was excellent!
   

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8. P

   Patricia

   Portland

   1 review

   5.0

   1 review

   Dined on February 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I found that they elevate what one would think to be simple flavors into a five star experience. How do they that? Soup five stars, pasta and bolognese sauce simple yet five stars and their extensive wine list five stars! Yummy!!!!
   

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9. D

   Denise

   VIP

   Denver

   35 reviews

   4.0

   35 reviews

   Dined on February 14, 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   The service was standard. The main server was pleasant, all business and facts. The assistant server, Patrick, was more friendly and personable. Our water glasses were not refilled. The food was very good. The Insalte Verde was fresh and a perfect amount of the fruit, tomatoes , cheese and arugula. The pasta Fresca was cooked perfectly. The Bolognese sauce was delicious and needed absolutely nothing. The Boscolola sauce was heavy on the garlic which took away from the peas, cream, and tomato flavors. The focaccia bread was a bit dry and then over drenched in in the rosemary olive oil. The price was fair for the quality of the pasta. The salad was overpriced.
   

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10. O

    heatherO

    Portland

    17 reviews

    5.0

    17 reviews

    Dined on February 13, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    Great food. Service was kind and knowledgeable. We will go again when back in town.
    

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