Osteria Mozza

Commentaires sur le restaurant Osteria Mozza de personnes qui y ont mangé. Selon des cotes récentes.

1. A

   Ashley

   Hawaii2 commentaires

   5.0

   Y est allé le 4 janvier 2025

   1. Cote globale 5
   2. Nourriture 2
   3. Service 4
   4. Ambiance 4

   Service staff was great as well as the ambiance of the restaurant! The burrata sampler is definitely something to try there because it came with this luscious buttery bread. From the staff to the restaurant vibe, everything was great till the entrees started coming out. The burrata sampler was the only good dinner choice that came out of that restaurant for us. After that, it just seemed like someone either forgot to taste the food before taking it out to the table or the cook just has a high tolerance for salt because majority of the dishes were salty. The salad, ahi crudo, and octopus were the 2nd things that came out for us, thinking we would start off with something light, instead we got an overdressed salad which was salty, but the ahi dish was quite refreshing and the octopus was tender. Unfortunately we decided to return the salad dish and hoped the pastas will be better. My partner and I love pasta and we love our pasta al dente because of that bite it gives, but sadly 3 of the 3 pasta dishes that we ordered were overly salted and very very al dente. We contemplated on returning the pasta dishes but it would’ve been too much dishes to send back, soo we just took home a lot of leftovers. We have never been more sad to lose our money here only to have been served salty hard dishes. Our server mentioned that the restaurant will be going under some renovations and will be adding a burrata/mozzarella bar. If we ever do come back, we will probably just be back for the burrata and bread and maybeee the ahi.
   

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2. J

   Jodi VIP

   Los Angeles6 commentaires

   1.0

   Y est allé le 15 août 2024

   1. Cote globale 1
   2. Nourriture 2
   3. Service 2
   4. Ambiance 5

   Food was terrible. Very limited menu. Service was mediocre but the restaurant was almost empty, so one would think the service would have been better, faster. Sent entree back because it was prepared incorrectly.
   

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3. JC

   JC3Tigers81

   Hawaii10 commentaires

   5.0

   Y est allé le 4 juin 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   First off, I was expecting a huge bill being this was a Four Seasons. I was politely surprised at the cost for our meal, with a bottle of wine, cocktails and dessert. The rising star were the outstanding staff and excellent customer service. Everyone from the valet, pool staff, front desk, wait staff at the bar and restaurant and the poor hotel security guy who was sweating floods from walking his beat in the humidity were just AWESOME!! We were only there for dinner but will defiantly consider a longer stay after next years Axis season. Mahalo all!!!!
   

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4. A

   Amber

   Chicago 356 commentaires

   5.0

   Y est allé le 28 mai 2024

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   Absolutely gorgeous sunset views and service is warm and friendly. You’ll get an amuse bouche and warm bread with absolutely addictive miso butter to start. The venison was a touch overcooked for my taste but everything else delicious. Try the bean-to-dessert chocolate dessert! The pastry team actually makes their own bean-to-bar chocolate on site with cacao beans and from the Big Island and that is not something you see restaurant doing normally! Very impressive and absolutely delicious.
   

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5. OT

   Client d'OpenTable

   Comté d’Orange1 commentaire

   1.0

   Y est allé le 13 mai 2024

   1. Cote globale 1
   2. Nourriture 1
   3. Service 1
   4. Ambiance 5

   This was a tuff one, i came here on a hunt to lanai on the last day that we were on the island. We all wanted a nice steak dinner and we decided to eat here assuming it was going to be a great experience. Well let me tell you how much of a bad experience it was. It started out with the valet, apparently the valet closed and didn’t want to inform us that they not only closed, but did let tell us where our vehicle was to tip it off. So after a nice tip and an 1100$ dinner for 4 we had to walk around for an hr to find the vehicle. In addition to this, we had staff staring at as at the side of the table rushing us to finish our dinner. How unclassy can someone be at such a “nice place”. I could go on a bit more, but i think you can get the point. I won’t be going back and i wouldn’t reccomend that you do either. Shame on you Four seasons, what a bad ending to our trip.
   

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6. KK

   KimK VIP

   Detroit 153 commentaires

   5.0

   Y est allé le 1 février 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The setting is spectacular. The service was outstanding, and the food was so excellent. Axis deer - WOW, and fish excellent. We finished with happy death by chocolate😇. Hope tonreturn. It is a definite repeat.
   

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7. OT

   Client d'OpenTable

   Los Angeles19 commentaires

   4.0

   Y est allé le 15 février 2023

   1. Cote globale 4
   2. Nourriture 4
   3. Service 5
   4. Ambiance 4

   Breakfast and dinner wonderful with great service.
   

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8. L

   Laura VIP

   Detroit 31 commentaires

   5.0

   Y est allé le 20 janvier 2023

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The food, service and ambience was incredible! Thank you.
   

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9. NM

   NathanM VIP

   Dallas1 commentaire

   5.0

   Y est allé le 16 janvier 2023

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Ferlynn was outstanding. One of the best meals I’ve ever had
   

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10. 1

    1bravesfan

    Orlando 29 commentaires

    5.0

    Y est allé le 11 janvier 2023

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    From the time we walked in to when we walked out the service was amazing. Matt was our waiter and was awesome. The food was every bit as amazing. The strip steak I had was perfectly cooked and was amazing. The fresh catch was so naturally buttery and flaky. Could not have asked for a better night at the most beautiful spot we have ever eaten dinner. Thanks to the whole 4 seasons and 140 team. Can’t wait for our next visit.
    

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