Mozzarella Bar
Fett'unta8,00 $ US
Nancy's Favorite Trio42,00 $ US
Mozzarella di Bufala, Cantabrian anchovies, semi-dried tomato & cruschi peppers with fett'unta
Mozzarella di Bufala Tasting32,00 $ US
fett'unta
Mozzarella di Bufala & Sungold Tomatoes25,00 $ US
extra virgin olive oil & petite basil
Burrata & Grilled Asparagus23,00 $ US
brown butter, guanciale, almonds & breadcrumbs
Burratina Pugliese32,00 $ US
cruschi pepper, garlic toast, Fontodi olive oil
Burrata & Bacon22,00 $ US
marinated escarole & caramelized shallots
Burricotta & Artichoke20,00 $ US
pine nuts, currants & mint pesto
Cantabrian Anchovies29,00 $ US
Mozzarella di Bufala & garlic toast
Smoked Mozzarella di Bufala32,00 $ US
24-month Prosciutto di Parma
Mozzarella di Bufala & Condimenti29,00 $ US
basil pesto, salsa romesco, black olive tapenade & caperberry relish
Antipasti
36-month White Cow Modenese Parmigiano Reggiano41,00 $ US
24-month Prosciutto di Parma
Speck & Cipolline Onions22,00 $ US
aceto balsamico & maldon sea salt
24-month Prosciutto di Parma & Melon25,00 $ US
cracked black pepper
Red Endive & Fennel21,00 $ US
anchovy date dressing & Parmigiano
Shaved Brussels Sprouts21,00 $ US
mint, Douro almonds & pecornio
Prosciutto & Roman Artichokes32,00 $ US
extra virgin olive oil
Nancy's Caesar25,00 $ US
egg, leek & anchovy crostini
Grilled Octopus29,00 $ US
potato, celery, green onion & lemon
Baby Kale22,00 $ US
Sicilian pine nuts, ricotta salata & anchovy
Red Butter Lettuce26,00 $ US
Trufflebert Farms hazelnuts, bacon, gorgonzola dolce & egg
Affettati Misti36,00 $ US
prosciutto, salame picante, finocchiona, speck, & duck rillettes
Primi
Tajarin26,00 $ US
Cantabrian anchovy
Pappardelle27,00 $ US
rabbit ragù
Tortellini25,00 $ US
parmigiano crema
Calf's Brain Ravioli24,00 $ US
burro e limone
Sweet Corn Cappellacci27,00 $ US
chanterelles & thyme
Bavette alla Calabrese24,00 $ US
anchovies & croutons
Ricotta & Egg Raviolo23,00 $ US
browned butter
Orecchiette28,00 $ US
sausage & Swiss chard
Goat Cheese Ravioli23,00 $ US
five lilies
Maltagliati28,00 $ US
wild boar ragú
Garganelli27,00 $ US
ragù Bolognese
Agnolotti24,00 $ US
burro e salvia
Tagliatelle30,00 $ US
oxtail ragú
Secondi
Grilled Whole Branzino46,00 $ US
calabrian chiles, grilled lemon, fennel & celery
Grilled Yellowtail44,00 $ US
eggplant caponata, Castelvetrano olives, Sicilian pine nuts
Halibut Saltimbocca48,00 $ US
prosciutto, artichoke, capers & lemon
Rosemary Charred Pork Loin46,00 $ US
fagioli alla castellucciana
Crispy Duck Confit49,00 $ US
sautéed Brussels sprouts & pear mostarda
Grilled 8 oz. Beef Tagliata48,00 $ US
rucola, Parmigiano & aceto balsamico
Blackhawk Farms Wagyu Beef Segreto65,00 $ US
chanterelles & Parmigiano jus
24 oz. Porcini-Rubbed Bone-in Ribeye160,00 $ US
24 oz. Porcini-Rubbed Bone-in Ribeye
Contorni
Insalata Mista15,00 $ US
with radish & market herbs
Wilted Spinach16,00 $ US
extra virgin olive oil & garlic
Funghi Misti16,00 $ US
anchovy butter, garlic & lemon
Sprouting Cauliflower16,00 $ US
mint yogurt & za'atar
Dolci
Rosemary Olive Oil Cakes16,00 $ US
Monini olive oil gelato & rosemary brittle
Tiramisu22,00 $ US
espresso caramel, Trufflebert Farms hazelnuts
Bombolini20,00 $ US
huckleberry compote, lemon curd, mascarpone sauce
Torta della Nonna16,00 $ US
grandmother's tart, miele Toscano & pine nuts
Banana Gelato Pie16,00 $ US
hot fudge, candied hazelnuts
Biscotti Misti17,00 $ US
pistachio currant, chocolate cherry, hazelnut, & almond orange
Gelati & Sorbetti Selezioni16,00 $ US
Family Style Pre-Select Menu for parties of 8 guests
$100 per-person for 8 people. Please call reservations at 323-297-0100 to book.
Grilled Octopus
potato, celery, green onion & lemon
Shaved Brussels Sprouts
mint, almonds & pecorino
Burrata & Peas
speck, Parmigiano Reggiano & mint
Burrata & Condimenti
basil pesto, salsa romesco, black olive tapenade & caperberry relish
Tagliatelle
oxtail ragù
Goat Cheese Ravioli
with five lilies
Orecchiette
sausage & Swiss chard
Grilled Beef Tagliata
rucola, Parmigiano & aceto balsamico
Grilled Whole Branzino
calabrian chiles, grilled lemon, fennel & celery
Sprouting Cauliflower
mint yogurt & za'atar
Wilted Spinach
garlic & extra virgin olive oil
Chef's Selection of Desserts
