Appetizers
East Coast Oysters
Verjus & Pear Mignonette | Tabasco | Lemon | Horseradish
Oakleaf & Butterhead Greens $18.00
Fennel | Radish | Walnuts | Sherry Vinaigrette
Heirloom Baby Beets$23.00
Dill | Yogurt | Pistachio Dukkha | Blueberry
Shrimp Cocktail$34.00
Brandy Spiced Cocktail Sauce | Green Goddess
Hamachi Crudo $26.00
Ajo Blanco | Cucumber | Orange | Scallions
Seafood Platter
Oysters | Poached Shrimp | Hamachi | Poached Lobsters Salad
Seared Venison Carpaccio $27.00
Walnut | Lemon Aioli | Smoked Salt | Urfa Pepper
Entrees
Glazed Maitake Mushroom $34.00
Sweet Corn | Black Truffle | Chive Cured Egg Yolk
Sunchoke Caramelle$33.00
Caramelized Onion & Apple | Hazelnut | Balsamic | Sunchoke Chips | Arugula
Seared Halibut $38.00
Warm Fava, Cured Tomato and Fregola Salad Mint Chermoula | Sicilian Olive
Buttermilk Fried Cornish Hen
Fingerling Potato Salad | Dill Slaw House Fermented Pineapple Hot Sauce
Brome Lake Duck Breast $36.00
Sweet Peas | Cipollini Agro Dolce Sour Cherry Jus
Herb Crusted Lamb Loin$49.00
Heirloom Carrots | Fingerling Potatoes | Mint Pistachio Gremolata | Spiced Yogurt
12 oz Martins Farm Striploin$69.00
Beer Battered Onion Rings | Charred Broccolini | Roasted Shallot Aioli | Jus
Sides
Glazed Baby Carrots $12.00
Charred Broccolini $12.00
Chili Crisp fingerlings $12.00
Postmark Frites$12.00
Crispy Maple Cider Brussel Sprouts$10.00
DESSERTS
Chocolate & Hazelnut Entremet $15.00
Double Chocolate Mousse, Hazelnut Feuilletine
Lemon Meringue$15.00
Sable Cookie, Raspberries
Pistachio Cake$15.00
White Chocolate Mouse, Mascerted Strawberreis & Basil