OXBOW

Join us for our curated 5-Course YYC Food & Drink Experience, where classic comfort food meets culinary artistry. Thoughtfully crafted dishes, expertly paired Wine & Spirits, and a touch of indulgence come together to create a dining experience that’s both delightful and elevated.

Join us for this one night only pop-up highlighting the creativity and talent of Chef De Cuisine Cassandra Boyce of Yellow Door Bistro and Chef De Cuisine Junell Mission of Oxbow! This one night only collaboration will be commandeering our Oxbow dining room and lounge for the evening, featuring both a 5 course tasting menu along with an a la carte offering of Classic French bistro cuisine through the lens of these talented chefs. We will be offering the choice of wine or sprits/cocktail pairings, curated by our Director of Restaurants Rebecca Gordon, with a minimized beverage menu so you can choose your own adventure! In addition we are pleased to be partnered with Partridge Imports along with our friends at Peasant Cheese. We will be paying homage to classic bistro culture with table side food and beverage service.

We are pleased to welcome you to Oxbow Afternoon Tea! Our culinary team has curated a menu featuring high tea classics along with some Oxbow originals and weekly changing items. Serving Sweet and Savory scones with featured butters, assorted house made Petitfours, Devilled Eggs, French Onion Tart, Croque Madam, Finger Sandwiches and Quiche. Listed price is 65$ per person, does not include GST and gratuity. **Please note, we require 72 hours notice for any dietary restrictions