Oyster Catcher

Name: Oyster Catcher
Address: Kings Lodge 7 Victoria Parade, London, United Kingdom, SE10 9FR
Telephone: 020 8161 8225
Price range: De 26 £ à 40 £
Rating: 3.9

3.9

3,9

5 commentaires

De 26 £ à 40 £

Britannique Moderne

Effectuer une réservation

2 personnes

23 déc. 2024

19 h 00

Réservée 1 fois aujourd'hui

Romantique
Parfait pour le brunch
Bien pour les repas d'affaires

Spread across two beautifully designed floors, The Oystercatcher offers a dynamic and inviting experience. On the ground floor, guests are welcomed by a lively bar, perfect for socializing over expertly crafted cocktails, along with an open kitchen where the culinary team showcases their skills, creating a sense of theater. Upstairs, the restaurant provides a more refined and tranquil setting, featuring large windows that offer stunning views of the Thames. Whether you're in the mood for a casual drink, a relaxed meal, or an elegant dining experience with picturesque river scenery, The Oystercatcher has something to delight every guest and satisfy all tastes.

Informations supplémentaires

Style de restauration
Décontracté
Prix
De 26 £ à 40 £
Cuisines
Britannique Moderne, Fruits de mer, Steak
Heures d'ouverture
lun.–ven. 12H00–23H00 sam. 11H00–23H00 dim. 12H00–22H00
Numéro de téléphone
020 8161 8225
Site Internet
http://oystercatchergreenwich.co.uk/
Options de paiement
American Express, Argent comptant non accepté, Mastercard, Visa
Dress code
Tenue décontractée

Lieux
Kings Lodge, 7 Victoria Parade, London, SE10 9FR
Quartier
Greenwich
Parking details
Aucun
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Brasserie, Brunch la fin de semaine, Options sans gluten, Salle à manger privée, Section fumeur extérieure, Terrasse/Manger à l'extérieur, Végétalien, Vin, Vue, Wi-Fi disponible

Cured salmon, horseradish, crème Fraîche, pickled cucumber, dill11,50 £
Tempura soft shell crab taco, green chilli salsa, yuzu mayo12,50 £
Salt baked heritage beetroot, aubergine caviar, shaved carrot, pomegranate, sunflower seeds9,00 £
(VG)
Angus beef carpaccio, capers, rocket, endive, shallot rings, mustard dressing10,50 £
Chicken liver parfait, sherry onion marmalade, brioche10,00 £

Charcoal Grill Steaks

Our beef is dry aged in house for a minimum of 35 days. Served with fries, watercress & a choice of garlic butter, chimichurri or peppercorn sauce

950g Porterhouse75,00 £
850g Tomahawk80,00 £
300g Ribeye steak29,00 £

Mains

Dayboat whole line caught fish from the South Coast of England, house garnish
(Market Price, see boards for details)
Cornish crab linguine, chilli, herbs, spring onion, shellfish sauce19,50 £
Yorkshire Cobb chicken schnitzel, confit garlic butter, broccoli17,50 £
House gnocchi, Winter squash, sage, pine nuts, olive oil, lemon14,50 £
(VG)
Dry aged beef brisket cottage pie, seasonal greens16,50 £
House salad, smoked bacon, cos, tomato, boiled egg, avocado, spinach, yoghurt & dill dressing11,50 £
Beer battered line caught haddock, mushy peas, lemon, tartare, fries17,00 £
Short-rib burger, cheddar, tomato, onion, pickle, cos, burger sauce, fries16,50 £
(make it vegan)

Sides

Dirty fries, spring onion, parmesan, sriracha mayo6,00 £
Herb crushed potatoes, olive oil, capers, shallots5,00 £
(V)
Fries, rosemary salt4,50 £
(V)
Grilled hispi cabbage, garlic butter5,50 £
(V)
Mixed salad5,50 £
(VG)
Tenderstem broccoli, chilli, garlic, olive oil6,00 £
(VG)

Ce que les gens ont partagé

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

3.9

3,9 selon l'ensemble des cotes

3,6Nourriture
3,6Service
4Ambiance
3,4Valeur

Bruit • Moyen

5 commentaires

G
Gia
Londres
1 commentaire
5.0
1 commentaire
Y est allé le 15 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The service was top tier!! Had a beautiful lunch with a beautiful view We come every Sunday and will be back next Sunday Thanks guys
Ce commentaire est-il utile?
F
Finediners
VIP
Londres
92 commentaires
4.0
92 commentaires
Y est allé le 11 janvier 2020
1. Cote globale 4
2. Nourriture 3
3. Service 3
4. Ambiance 3
OK for a family meal. Not very attentative service. Food took ages. Steak was excellent and the seabass. The mozarella side for a main was way too salty. May try again, but sadly, there was actually no oysters and no fish soup! so maybe reciewing on the wring stuff. Starters were a bit odd actually. bettroot salad was composed of large chunks of beteroot. Not very creative. May go again.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Londres
1 commentaire
2.0
1 commentaire
Y est allé le 15 décembre 2019
1. Cote globale 2
2. Nourriture 1
3. Service 2
4. Ambiance 3
Our first time at this place with friends visiting from abroad. The only pub with no fish & chips (they said they ran out). Limited choices of beers. Roast was lukewarm. The fish fingers from kids’menu looked like very industrial product served at a premium and were hard like stone. Overall, it felt several leagues below the pub next door which was fully booked for the occasion. Venue is good but service/food need substantial improvement.
Ce commentaire est-il utile?
r
robsolway
Londres
9 commentaires
4.0
9 commentaires
Y est allé le 3 novembre 2019
1. Cote globale 4
2. Nourriture 4
3. Service 1
4. Ambiance 3
Took the family for a late Sunday roast. Kids share fish and chips whilst wife and I both had roast beef. Fish (haddock) was decent but the hatter was very very rosh and a tad greasy. Unfortunately the beef (which the pub makes something of a speciality by aging its own beef) was very disappointing. Apparently the beef was an (almost) 80 day aged sirloin. Well you would never have guessed as it lacked any flavour at all. This might be due to the fact that, according to the waiter, the beef is slow cooked for about 7 hours at 30 degrees over night and then finished for service. We'll if that's correct then the beef was effectively sat in the garden for a summers afternoon, so little wonder there was none of that lovely roast beef flavour as the necessary maillard reation would hev never happened. Additionally the exterior was extremely dry. Seems that in their in house aging fridge they store beef that's already been broke down quite far as evidenced by the dry aging fillets which with little fat coverage appeared to be turning to jerky. This plus the lack of roasting might explain the disappointing lack of flavour. Finally, it appears that at 6pm on a Sunday the restaurant starts setting up for the next day. Unfortunately, even as the only guests in the room the waiter seemed to manage to forget us for periods of time inckuding forgetting to bring water and leaving us 20 mins between ckearning mains and ordering deserts (by which time mt wife and I coukd not be bothered). A shame telly as its a fab location and seems set up to be able to make something very good indeed.
Ce commentaire est-il utile?
AK
AmyK
Londres
12 commentaires
4.0
12 commentaires
Y est allé le 26 octobre 2019
1. Cote globale 4
2. Nourriture 3
3. Service 4
4. Ambiance 4
Really enjoy coming to the Oyster Catcher. Really nice to sit upstairs with the views of the river and the surroundings. Was a bit disappointed by the lunch menu though - but fortunately, they were really accomodating and we ordered the salmon from the dinner menu - which was excellent. It would be good to have more choice in the day time on a Saturday as it was quite limiting. Food was really good though and service was excellent.
1 personne a trouvé ce commentaire utile

FAQ

Le restaurant Oyster Catcher a été coté 3,9 étoiles par 5 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

23 déc. 2024

19 h 00

Réservée 1 fois aujourd'hui

Carte Google pour le restaurant Oyster Catcher

Kings Lodge, 7 Victoria Parade, London, SE10 9FR

Informations supplémentaires

Quartier
Greenwich
Heures d'ouverture
lun.–ven. 12H00–23H00 sam. 11H00–23H00 dim. 12H00–22H00
Prix
De 26 £ à 40 £
Cuisines
Britannique Moderne, Fruits de mer, Steak
Style de restauration
Décontracté
Dress code
Tenue décontractée
Parking details
Aucun
Options de paiement
American Express, Argent comptant non accepté, Mastercard, Visa
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Brasserie, Brunch la fin de semaine, Options sans gluten, Salle à manger privée, Section fumeur extérieure, Terrasse/Manger à l'extérieur, Végétalien, Vin, Vue, Wi-Fi disponible

Site Internet
http://oystercatchergreenwich.co.uk/
Numéro de téléphone
020 8161 8225

Oyster Catcher

Effectuer une réservation

Informations supplémentaires

Snacks

Jersey rock oysters, shallot vinegar, lemon22,50 £

Hummus, crispy chickpeas, sumac, flatbread6,00 £

Salt & pepper squid, lime aioli8,00 £

Buttermilk fried chicken, hot sauce, blue cheese mayo8,00 £

Starters

Cured salmon, horseradish, crème Fraîche, pickled cucumber, dill11,50 £

Tempura soft shell crab taco, green chilli salsa, yuzu mayo12,50 £

Salt baked heritage beetroot, aubergine caviar, shaved carrot, pomegranate, sunflower seeds9,00 £

Angus beef carpaccio, capers, rocket, endive, shallot rings, mustard dressing10,50 £

Chicken liver parfait, sherry onion marmalade, brioche10,00 £

Charcoal Grill Steaks

950g Porterhouse75,00 £

850g Tomahawk80,00 £

300g Ribeye steak29,00 £

Mains

Dayboat whole line caught fish from the South Coast of England, house garnish

Cornish crab linguine, chilli, herbs, spring onion, shellfish sauce19,50 £

Yorkshire Cobb chicken schnitzel, confit garlic butter, broccoli17,50 £

House gnocchi, Winter squash, sage, pine nuts, olive oil, lemon14,50 £

Dry aged beef brisket cottage pie, seasonal greens16,50 £

House salad, smoked bacon, cos, tomato, boiled egg, avocado, spinach, yoghurt & dill dressing11,50 £

Beer battered line caught haddock, mushy peas, lemon, tartare, fries17,00 £

Short-rib burger, cheddar, tomato, onion, pickle, cos, burger sauce, fries16,50 £

Sides

Dirty fries, spring onion, parmesan, sriracha mayo6,00 £

Herb crushed potatoes, olive oil, capers, shallots5,00 £

Fries, rosemary salt4,50 £

Grilled hispi cabbage, garlic butter5,50 £

Mixed salad5,50 £

Tenderstem broccoli, chilli, garlic, olive oil6,00 £

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant Oyster Catcher est-il coté?

Est-ce que le restaurant Oyster Catcher accepte les réservations présentement?

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Informations supplémentaires