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Whole Fish - Branzino  - Oystercatcher, Isle of Palms, SC

Oystercatcher

3.7
3.7
2 Reviews
$31 to $50
Fusion / Eclectic

Make a reservation

2 people
7:00 p.m.
Booked 1 time today
A comfortable lobby bar and patio serving an array of globally inspired small plates and shareable dishes is the perfect addition to your evening. The impressive culinary team has crafted a sustainable seafood-focused, fusion menu, accompanied by a selection of signature cocktails. Enjoy bar and lounge seating while savoring the vibrant flavors.

Chef Thalita Smith - Chef de Cuisine

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Fusion / Eclectic, Cocktail Bar, Tapas / Small Plates
  • Hours of Operation
    Breakfast Daily 8:00 am–11:00 am Bar Daily 4:00 pm–11:00 pm Dinner Daily 5:00 pm–10:00 pm
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Resort Casual
  • Executive Chef
    Thalita Smith
  • Private party facilities
    Due to the nature of our lobby bar and restaurant, we are limited to taking large parties. Please contact the GM directly at tabitha.tavenner@destinationhotels.com *Note there is no backup space for outdoor bookings
  • Neighbourhood
    Isle of Palms
  • Cross Street
    5757 Palm Blvd, Isle Of Palms, SC 29451<br />
  • Parking details
    Valet
  • Public transit
    Pull into the Sweetgrass Inn, at Wild Dunes Resort. Located inside the building's Lobby.
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine

What people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.7
3.7 based on all time ratings
  • 3.9Food
  • 4Service
  • 3.5Ambience
  • 3.3Value

NoiseModerate

2 Reviews
  1. Dee

    Charleston

    6 reviews

    1.0

    6 reviews

    Dined on December 6, 2024

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    Martini came without olives. When I asked for olives, they brought some on a napkin. Not a fine dining experience for the prices they charge. Appetizers came after an hour. We were about to leave. A lot of better places to eat in town. Don’t waste your money or time here.
    OystercatcherResponded on December 8, 2024
    Thanks for the review. We're truly sorry to hear that your experience at Oystercatcher didn't meet your expectations. We strive to provide a memorable dining experience and it's clear we fell short in this instance. We understand how frustrating it can be to receive food without the proper accompaniments. We will certainly address this with our team to ensure it doesn't happen again. We hope you'll give us another chance to provide you with the fine dining experience.

    Is this helpful?

  2. Jane

    Nashville

    5 reviews

    5.0

    5 reviews

    Dined on August 23, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Oysters were delicious- both raw and fried. Our server Kali was very attentive and personable. Such a nice evening

    Is this helpful?

FAQs

Oystercatcher is rated 3.7 stars by 2 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 1 time today
Google Map for Oystercatcher

5757 Palm Blvd, Isle of Palms, SC 29451-2734

Dining areas

Additional information

  • Cross Street
    5757 Palm Blvd, Isle Of Palms, SC 29451<br />
  • Neighbourhood
    Isle of Palms
  • Hours of Operation
    Breakfast Daily 8:00 am–11:00 am Bar Daily 4:00 pm–11:00 pm Dinner Daily 5:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Fusion / Eclectic, Cocktail Bar, Tapas / Small Plates
  • Dining style
    Casual Dining
  • Dress code
    Resort Casual
  • Parking details
    Valet
  • Public transit
    Pull into the Sweetgrass Inn, at Wild Dunes Resort. Located inside the building's Lobby.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Thalita Smith
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine
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