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Pacific Standard Prime, Redondo Beach, CA

Pacific Standard Prime

4.9
4.9
961 Reviews
$31 to $50
Steakhouse

Make a reservation

2 people
10:30 p.m.
Booked 6 times today
Experiences are available.
  • Good for special occasions
  • Great for creative cocktails
  • Neighbourhood gem
Pacific Standard Prime is a modern steakhouse with a California vibe serving seasonal and sustainable food.

We searched the planet to bring you all-natural and ethically raised beef. The menu by Executive Chef Christine Brown evolves seasonally, so there's always a new dish to discover for dinner or Sunday brunch.

We're passionate about bringing you high-quality ingredients, many sourced from natural, organic, and sustainable ranches and farms.

Pair your choices with a hand-crafted cocktail or a sustainably produced boutique wine from a variety of small, family-owned vintners, carefully curated by owner Kevin Leach and sommelier Peggy Dean.

This same philosophy informs our whiskey list, which includes over 400 selections of whiskeys, bourbons, and ryes.
Private dining

Private dining

Book your next event with us

View details

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, Cocktail Bar, Breakfast
  • Hours of Operation
    Brunch Sun 11:00 am–2:00 pm Dinner Tue–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Dress code
    Smart Casual
  • Parking details
    Complimentary parking is available through the 1800 PCH entrances on both sides of the restaurant
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Christine Brown
  • Delivery & takeout

Experiences

  • Spring Cooking Class

    US$100.00 per person

    Apr 5, 2025 only
    Spring is in the air. Join us at PSP Steak as Chef Christine guides you through a demonstration cooking class where she will prepare four Spring inspired dishes and provide you with the chef's secrets for creating these dishes for family and friends. Also included is an honor bar with wine and soft beverages. The price is $100 inclusive of tax and gratuity payable at the event.
    Spring Cooking Class photo
  • Navigate a Wine List Like a Pro

    US$125.00 per person

    Multiple dates available
    Selecting wine can be a daunting task. Let PSP Sommelier, Peggy Dean, remove the stress and arm you with the knowledge and savvy to tackle any list. During this fun, educational event, she’ll explore the “dos and don’ts” of choosing the tastiest wines that offer value and please any palate. We’ll taste through several tried and true wines of the world, all expertly paired with delicious cuisine from Executive Chef Christine Brown and team. Whether you want to impress clients, friends, or your date—this interactive class will leave you feeling confident to wine and dine like a pro. Tickets are $125, which includes wine, food, education, tax & gratuity. Seats are limited and will sell out, so reserve your spot now.
    Navigate a Wine List Like a Pro photo
  • Easter Dinner

    US$1.00 per person

    Apr 20, 2025 only
    Enjoy Easter Dinner at PSP Steak, where seasonal, sustainable menu items are what we serve. So hop on in for a delicious dinner at PSP Steak! As is our policy on Holidays we do not allow outside wine but do offer all bottles of wine on our list at 20% off.
    Easter Dinner photo

What 961 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.9Food
  • 4.9Service
  • 4.7Ambience
  • 4.5Value

NoiseModerate

Loved For

  • Los Angeles

    Steakhouse

  • Beach Cities

    Best Overall

  • Beach Cities

    Best Food

  • Beach Cities

    Best Service

  • Beach Cities

    Innovative

  • Beach Cities

    Hot spot

  • Beach Cities

    Steakhouse

Review summary

AI-generated from verified diner reviews
Pacific Standard Prime offers a "fantastic dining experience" with "exquisite" steaks and a "great selection" of cocktails and wines. The service is consistently "outstanding," with attentive staff like TJ and Stephanie. The atmosphere blends "modern decor with old-fashioned customer service." It's a "highly recommended" spot for special occasions.

961 Reviews
  1. AndreV

    Los Angeles3 reviews

    5.0

    Dined on March 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    We had the Waygu Weekday special and it was fabulous!

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  2. Michael VIP

    Los Angeles7 reviews

    3.0

    Dined on March 1, 2025

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 4
    The lamb was cooked excellent, but the sauce was definitely a bit too thick. The wagyu ribeye was ordered medium and was overcooked beyond well done. Our waiter was as helpful as he could be and he got us a new one (which came out cooked correctly), but we were still without one of our two entrees for a not-insignificant portion of the meal. The steak, mashed potatoes, aand brussel sprouts were all under seasoned, and the sticky toffee, though flavorful, was also pretty dry towards the center. Lastly, they didn’t carry Coke or Pepsi. Instead, they had some healthy-ish all natural soda that, frankly, was not good. The service was excellent, the ambience was okay, but the food was subpar for the price point. Overall, we had an okay experience, but I don’t anticipate going back anytime soon.

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  3. Sara VIP

    Los Angeles39 reviews

    5.0

    Dined on March 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely wonderful every time. Marie was our server and she was fantastic. The food is the best!

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  4. Tori

    Los Angeles1 review

    5.0

    Dined on March 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful birthday dinner! A+ dinner, staff, service!

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  5. bob VIP

    Los Angeles12 reviews

    5.0

    Dined on February 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A nice relaxed atmosphere with great service, drinks, ambiance and the food, OMG the food. Steaks cooked perfectly, sides exceptional and the pistachio basque cheesecake, no words

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  6. Nancy VIP

    Los Angeles8 reviews

    4.0

    Dined on February 16, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 3
    The food was very good and the service was excellent. We will be back!

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  7. Aaliyah

    San Francisco1 review

    5.0

    Dined on February 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Loved everything about Pacific Standard Prime! Will definitely be back :)

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  8. Bruce VIP

    Los Angeles16 reviews

    5.0

    Dined on February 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The weekday specials are a great deal. Our server Kevin was excellent. The steaks were exceptional.

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  9. Carrie

    Los Angeles1 review

    5.0

    Dined on February 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great steak and service with Josh! Lovely wine list and a must for whiskey lovers.

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  10. Erika VIP

    Los Angeles38 reviews

    4.0

    Dined on January 26, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 3
    The food was basically good but not great for the prices charged…love the restaurant and their focus. Will be back as they are working on improving a few things.

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FAQs

Pacific Standard Prime offers takeout which you can order by calling the restaurant at (424) 247-7521.

Pacific Standard Prime is rated 4.9 stars by 961 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
10:30 p.m.
Booked 6 times today
Experiences are available.
Google Map for Pacific Standard Prime

1810 S Pacific Coast Hwy, Redondo Beach, CA 90277-6117

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, Cocktail Bar, Breakfast
  • Hours of Operation
    Brunch Sun 11:00 am–2:00 pm Dinner Tue–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Dress code
    Smart Casual
  • Parking details
    Complimentary parking is available through the 1800 PCH entrances on both sides of the restaurant
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Christine Brown
  • Delivery & takeout
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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