Pacific Standard Prime

Name: Pacific Standard Prime
Address: 1810 S Pacific Coast Hwy, Redondo Beach, CA, United States, 90277-6117
Telephone: (424) 247-7521
Price range: De 31 $ à 50 $
Rating: 4.8

4.8

4,8

938 commentaires

De 31 $ à 50 $

Grillade

Effectuer une réservation

2 personnes

30 nov. 2024

19 h 00

Réservée 8 fois aujourd'hui

Des expériences sont disponibles.

Bien pour les occasions spéciales
La perle du quartier
Bien pour les repas d'affaires

Pacific Standard Prime is a modern steakhouse with a California vibe serving seasonal and sustainable food.

We searched the planet to bring you all-natural and ethically raised beef. The menu by Executive Chef Christine Brown evolves seasonally, so there's always a new dish to discover for dinner or Sunday brunch.

We're passionate about bringing you high-quality ingredients, many sourced from natural, organic, and sustainable ranches and farms.

Pair your choices with a hand-crafted cocktail or a sustainably produced boutique wine from a variety of small, family-owned vintners, carefully curated by owner Kevin Leach and sommelier Peggy Dean.

This same philosophy informs our whiskey list, which includes over 400 selections of whiskeys, bourbons, and ryes.

Commande en livraison ou à emporter

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisines
Grillade, Bar à cocktails, Petit déjeuner
Heures d'ouverture
Brunch dim. 11H00–14H00 Souper mar.–jeu., dim. 17H00–21H00 ven., sam. 17H00–22H00
Numéro de téléphone
(424) 247-7521
Site Internet
http://pspsteak.com/
Options de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Christine Brown
Service traiteur
Catering menus are available on our website at pspsteak.com, or contact us at service@pspsteak.com or (424) 247-7521 to discuss your catering needs.
Installations pour groupes privés
The dining room, the bar area, and the outdoor patio may be reserved for private events. For more info, visit our website at pspsteak.com or contact us at service@pspsteak.com or (424) 247-7521.

Lieux
1810 S Pacific Coast Hwy, Redondo Beach, CA 90277-6117
Quartier
Redondo Beach
Rue transversale
Palos Verdes Boulevard
Parking details
Complimentary parking is available through the 1800 PCH entrances on both sides of the restaurant
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Commande à emporter, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin

Expériences

Epicurean Table
150,00 $ US par personne
Plusieurs dates disponibles
Calling all epicureans! Join us for a four course prix fixe dinner focusing on seasonal ingredients and perfect wine pairings. The epicurean table will be hosted by Sommelier Peggy Dean and Chef Christine Brown. The menu and wine pairings will change monthly highlighting in season food paired with wines that perfectly complement the food. Go to pspsteak.com to view this month's menu. Space is limited and is only available on Thursdays, Fridays and Saturdays. We are unable to modify the menu. Cost is $150 per person for food and wine. Tax and gratuity are extra.
Holiday Cooking Class
99,00 $ US par personne
Seulement 7 déc. 2024
Join chef Christine in another of her demonstration classes as she prepares holiday inspired items, perfect for home entertaining during the holidays. Chef Christine will show you how to make the items while you sip on wine and then taste the final creation. The cost of the cooking class includes tax and gratuity.

Plats populaires

Soup of the Day9,00 $ US
Gougeres
Warm Sourdough Boule9,00 $ US
Sweet butter, evoo
Unclassic Wedge17,00 $ US
Baby iceberg, bacon, blistered tomato, red onion, Pt. Reyes blue cheese dressing
Caesar Salad18,00 $ US
Farmers mkt romaine, tomato, croutons, anchovy olives, creamy truffle dressing
Heirloom Tomatoes & Burrata22,00 $ US
Prosciutto, quinoa, pine nut pesto, basil, Champagne Vinaigrette

Starters

Calamari18,00 $ US
Sweet chile mayo, San Marzano marinara
Crispy Lumpia18,00 $ US
Ground Wagyu beef, Beeler's pork, cabbage, carrots, ginger, sweet & sour
Shrimp Cocktail22,00 $ US
Gilroy garlic dip, cocktail sauce
Warm Crab & Artichoke Dip28,00 $ US
Toasted baguette
Tempura Lobster Lollipops30,00 $ US
Green onion-tarragon aioli
Oysters on the Half Shell
Yuzu koshu, cucumber ice
- Half Dozen25,00 $ US
- Dozen45,00 $ US

Steaks

Wanderer

Natural and free-range barley-fed Australian beef

Bavette48,00 $ US
10 oz.
Filet Mignon60,00 $ US
8 oz.
- 8 oz.60,00 $ US
New York70,00 $ US
16 oz.
- 16 oz.70,00 $ US
Bone-In Ribeye85,00 $ US
20 oz.
- 20 oz.85,00 $ US
Dry-Aged Porterhouse125,00 $ US
32 oz.
- 32 oz.125,00 $ US

Robbins Island

Island raised full blood Australian Wagyu

Picanha58,00 $ US
10 oz.
- 10 oz.55,00 $ US
New York100,00 $ US
12 oz.
- 12 oz.100,00 $ US
Ribeye100,00 $ US
12 oz.
- 12 oz.100,00 $ US

Black Opal

Sustainably bred and finished Australian Wagyu

Skirt Steak55,00 $ US
9 oz.
- 10 oz.55,00 $ US
Filet Mignon95,00 $ US
8 oz.
- 8 oz.95,00 $ US
Ribeye95,00 $ US
16 oz.
- 16 oz.95,00 $ US
Tomahawk185,00 $ US
40 oz.
- 40 oz.185,00 $ US

Entrées

PSP Burger26,00 $ US
Wagyu beef, lettuce, tomato, red onion, white cheddar, maynard, bun, fries
Wagyu Beef Bolognese32,00 $ US
Tagliatelle, pancetta, San Marzano tomato, parmigiano reggiano
Jidori Chicken Breast & Thigh36,00 $ US
Black truffle mashed potatoes, asparagus, porcini sauce
Vietnamese Shaky Shaky Beef39,00 $ US
Filet mignon, sticky rice, watercress salad
Beeler's Pork Schnitzel39,00 $ US
Garlic confit, lemon-caper shallot butter
Cioppino45,00 $ US
Mussels, clams, shrimp, catch of the day, crispy calamari, saffron-tomato broth, crunchy rice
Crispy Skin Mediterranean Seabass55,00 $ US
Tomato broth, fall vegetables, fingerlings
Wild Scottish Salmon55,00 $ US
Couscous, asparagus, zucchini, romesco sauce
Australian Gundagai Lamb Loin & Riblets60,00 $ US
Grana Padano risotto, heirloom carrots, currant jus

Sides

Butterlishious Mashed Potatoes12,00 $ US
Crispy Brussels Sprouts13,00 $ US
Gochujang, panko
Three Cheese Mac N' Cheese14,00 $ US
Grilled Broccolini14,00 $ US
Goat cheese, pine-nut pesto, sd tomato
Creamy Scalloped Potatoes15,00 $ US
Sautéed Local Mushrooms15,00 $ US
Crispy shallots
Asparagus & Peas15,00 $ US
Prosciutto, parmesan, panko
Lobster Fried Rice30,00 $ US
Asparagus, peas, egg, carrot

Wine

Our list features many small, family-owned vintners. They bring a sense of pride to the wine they make, with a profound respect for nature through sustainable, organic, and biodynamic practices. Guests are welcome to bring in labels that are not present on our wine list. We will charge $35 per 750ml bottle, with a maximum of two 750ml bottles

Sparkling

Conquilla | Brut | Cava | Penedes | Spain NV
- Bottle48,00 $ US
- Glass12,00 $ US
Rancho Coyote | Rose Sparkling | Russian River | Sonoma 2019
- Bottle60,00 $ US
- Glass15,00 $ US
J. Brix | "Kick On Ranch" | Pet-Nat | Santa Barbara 2021
- Bottle60,00 $ US
Telmont | Reserve Brut | Champagne NV
- Bottle100,00 $ US
- Glass25,00 $ US
Deutz | Brut Rose | Champagne NV
- Bottle120,00 $ US
Adrien Renoir | "Les Montants" | Champagne 2014
- Bottle170,00 $ US
Thienot | "Cuvee Alain Thienot" | Champagne 2007
- Bottle200,00 $ US
Laurent-Perrier | Grand Siecle No. 25 | Champagne NV
- Bottle300,00 $ US

Chardonnay

Pali Wine Company | California 2021
- Bottle48,00 $ US
- Glass12,00 $ US
Hartford Court | Russian River Valley | Sonoma 2020
- Bottle60,00 $ US
- Glass15,00 $ US
Chablis | Jean-Marc Brocard "Vau de Vey" 1er Cru | France 2019
- Bottle70,00 $ US
Ultima Tulie | "Bien Nacido Vineyard" | Santa Maria Valley 2021
- Bottle75,00 $ US
Locanda "Beckstoffer Carneros Lake Vnyd" | Napa
- Bottle100,00 $ US
DuMOL "Isobel" | Russian River | Sonoma 2019
- Bottle125,00 $ US
Mersault | Buisson Battault "Vielles Vignes" | Burgundy 2017
- Bottle135,00 $ US
Ramey "Rochioli Vineyard" | Sonoma County 2018
- Bottle150,00 $ US
Kongsgaard | Napa Valley 2018
- Bottle170,00 $ US
Catena "White Stones" | Lujan | Argentina 2018
- Bottle200,00 $ US
Boar's View. | Sonoma Coast 2017
- Bottle350,00 $ US

Other Whites

Pinot Grigio | Tiamo | Veneto | Italy 2021
- Bottle48,00 $ US
- Glass12,00 $ US
Riesling | Schloss Lieser Kabinett | Mosel | Germany 2019
- Bottle44,00 $ US
Gruner Veltliner | Jurtschitsch | "Terrassen" | Austria 2021
- Bottle48,00 $ US
White Blend | Olivia Brion "Taquine" | Amador, CA 2021
- Bottle50,00 $ US
Albarino | Familia Torres | Rias Baixas DOC | Spain 2021
- Bottle52,00 $ US
- Glass13,00 $ US
Sauvignon Blanc | Clos Henri | Marlborough | New Zealand 2022
- Bottle52,00 $ US
- Glass13,00 $ US
Sancerre | J. de Villebois | Loire Valley | France 2021
- Bottle55,00 $ US
Grenache Blanc | Clementine Carter | Santa Barbara 2021
- Bottle60,00 $ US
Bordeaux Blanc | Hostens-Picant | Bordeaux 2018
- Bottle65,00 $ US
Sauvignon Blanc-Semillon | Arkenstone Estate | Howell Mountain 2018
- Bottle175,00 $ US

Pink & Orange

Thatcher Rose | "Rava Vineyard" | Central Coast 2021 KEG
- Bottle44,00 $ US
- Glass11,00 $ US
Skins | Field Recordings | "Orange Wine" | Central Coast 2020
- Bottle42,00 $ US
Union Sacre | L'Orangerie | "Orange Wine" | Arroyo Seco 2020
- Bottle50,00 $ US
MCV Wines | "Pink" Rose | Paso Robles 2021
- Bottle55,00 $ US
De l'Amaurigue | "Fleur" Rose | Cotes de Provence 2021
- Bottle60,00 $ US
Chene Bleue Rose | Rhone Valley | France 2021
- Bottle68,00 $ US
Gerard Bertrand Rose | "Chateau la Sauvageonne" | Languedoc | France 2019
- Bottle100,00 $ US

Pinot Noir

Hibou | "Tina Marie Vineyard" | Russian River Valley | Sonoma
- Bottle72,00 $ US
- Glass18,00 $ US
Gran Moraine | Yamhill-Carlton | Willamette Valley | Oregon 2019
- Bottle90,00 $ US
Trail Marker | "Saveria Vineyard" | Santa Cruz Mountains 2019
- Bottle100,00 $ US
DuMol | Wester Reach | Russian River Valley | Sonoma 2020
- Bottle125,00 $ US
Three Furies | "The Angry One" | Santa Lucia Highlands 2018
- Bottle140,00 $ US
Hope Well | "Sunday's Child" | Eola-Amity Hills | Willamette | Oregon 2019
- Bottle150,00 $ US
Voyz'n Wines | "Donnachadh Vnyd" | Santa Rita Hills | 2020
- Bottle160,00 $ US
Wayfarer | "The Traveler" | Fort Ross Seaview | Sonoma 2017
- Bottle250,00 $ US
Charmes Chambertin | Pierre Amiot Grand Cru | Burgundy 2013
- Bottle275,00 $ US

Worldly Reds

Cabernet Franc | Domaine de la Noblaie | Chinon 2019
- Bottle55,00 $ US
Supertuscan | Tolaini "Valdisanti" | Tuscany | Italy 2018
- Bottle68,00 $ US
- Glass17,00 $ US
Barolo DOCG | Francesco Borgogno "Brunate Vnyd" | Barolo | Italy 2017
- Bottle72,00 $ US
Bordeaux | Chateau Hostens-Picant | Cotes de Bordeaux | France 2016
- Bottle72,00 $ US
Priorat | Mas Martinet "Bru" | Priorat DOQ | Spain 2019
- Bottle75,00 $ US
Red Blend | Familia Torres "Purgatori" | Costers del Segre | Spain 2017
- Bottle87,00 $ US
Barbaresco DOCG | Familia Rivetti | Barbaresco | Italy 2019
- Bottle90,00 $ US
Tempranillo | Olivier Riviere "Ganko" | Rioja | Spain 2018
- Bottle90,00 $ US
Nebbiolo | Roberto Voerzio "Disanfrancesco" | Langhe | Italy 2020
- Bottle90,00 $ US
Chateauneuf-du-Pape | Xavier | Rhone Valley | France 2018
- Bottle95,00 $ US
Tempranillo | Abel Mendoza "Seleccion Personal" | Rioja DOC | Spain
- Bottle100,00 $ US
Brunello di Montalcino DOCG | La Rasina | Italy 2017
- Bottle105,00 $ US
Bordeaux | Chateau Belgrave | Haut Medoc | France 2017
- Bottle110,00 $ US
Cornas | Mark Haisma | N. Rhone Valley | France 2016
- Bottle135,00 $ US
Bordeaux | Chateau Lafon-Rochet | St Estephe | France 1996
- Bottle225,00 $ US
Supertuscan | Castello di Fonterutoli "Siepi" | Tuscany | Italy 2005
- Bottle275,00 $ US
Bordeaux | Chateau Leoville Barton | St Julien | France 2010
- Bottle375,00 $ US
Supertuscan | Sassicaia | Bolgheri | Italy 2017
- Bottle450,00 $ US
Bordeaux | Chateau Latour | Pauillac | France 2012
- Bottle1 400,00 $ US

California Reds

Grenache | Elizabeth Spencer "Special Cuvee" | Mendocino | 2021
- Bottle64,00 $ US
Carignane | Donkey & Goat | Testa Vnyd | Mendocino 2019
- Bottle70,00 $ US
Petit Verdot | Coho "Chinn Vineyard" | Coombsville | Napa NV
- Bottle72,00 $ US
Mourvedre | Cantadora "The Healer" | Amador 2019
- Bottle75,00 $ US
Tempranillo | Cantadora "The Protector" | Amador 2019
- Bottle75,00 $ US
GSM Blend | The Feminist Party | Santa Barbara County 2021
- Bottle80,00 $ US
Petite Sirah | MCV "Rosewynn Vnyd" | Paso Robles 2018
- Bottle90,00 $ US
Grenache | Herman Story "Late Bloomer" | California 2017
- Bottle97,00 $ US
Grenache | Voyz'n | "Martian Ranch Vinyd" | Alisos Canyon | 2020
- Bottle160,00 $ US
Syrah | Booker "Fracture" | Paso Robles 2017
- Bottle175,00 $ US
Red Blend | Saxum | "Heart Stone Vineyard" | Paso Robles 2020
- Bottle225,00 $ US
Red Blend | Saxum | "James Berry Vineyard" | Paso Robles 2020
- Bottle295,00 $ US

Cabs | Merlot | Meritage

Cabernet | The Edge | Alexander Valley | Sonoma
- Bottle65,00 $ US
Meritage | Laird "Jillian's Blend" | Napa Valley 2017
- Bottle68,00 $ US
- Glass17,00 $ US
Meritage | Marciano Estate "Terra Gratia" | Napa Valley 2013
- Bottle85,00 $ US
Merlot | Peju Winery | Napa Valley 2018
- Bottle90,00 $ US
Cabernet Sauvignon | Amici Cellars | Napa Valley 2021
- Bottle100,00 $ US
Cabernet | Silva Road | Redwood Valley | Mendocino 2015
- Bottle100,00 $ US
Cabernet | Jordan | Alexander Valley | Sonoma 2018
- Bottle110,00 $ US
- Glass25,00 $ US
Cabernet | Majuscule | Mt Veeder | Napa Valley 2019
- Bottle120,00 $ US
Cabernet Franc | Peju Winery | Napa Valley 2019
- Bottle140,00 $ US
Meritage | Hudson | Carneros | Napa Valley 2019
- Bottle145,00 $ US
Cabernet | Elizabeth Spencer | Rutherford | Napa Valley 2019
- Bottle150,00 $ US
Cabernet | The Setting | Alexander Valley | Sonoma 2019
- Bottle150,00 $ US
Cabernet | Phifer Pavitt "Date Night" | Napa Valley 2017
- Bottle170,00 $ US
Cabernet | TB Cellars "Otage" | Napa Valley 2013
- Bottle175,00 $ US
Cabernet | Shafer "One Point Five" | Stag's Leap | Napa Valley 2019
- Bottle185,00 $ US
Cabernet | Silver Oak | Napa Valley 2017
- Bottle225,00 $ US
Cabernet | Arnot-Roberts "Monticillo Vinyd" | Sonoma 2019
- Bottle235,00 $ US
Cabernet | Levy & McClellan "Ampersand" | Napa Valley 2018
- Bottle250,00 $ US
Cabernet | Kamen | "Lava Block" | Moon Mountain | Sonoma 2018
- Bottle275,00 $ US
Cabernet | Ellman | "Estate" | Napa Valley 2017
- Bottle285,00 $ US
Cabernet | M. Etain | Rutherford | Napa Valley 2019
- Bottle350,00 $ US
Cabernet | Favia | Coombsville | Napa Valley 2015
- Bottle340,00 $ US
Cabernet | Maybach "Amoenus" | Calistoga | Napa Valley 2018
- Bottle350,00 $ US
Malbec | Devil Proof "Farrow Ranch" | Alexander Valley | Sonoma 2018
- Bottle375,00 $ US
Meritage | Continuum | Napa Valley 2019
- Bottle395,00 $ US
Cabernet | Adversity "Melanson Vineyard" | Napa Valley 2019
- Bottle400,00 $ US
Cabernet | Senses | Oakville | Napa Valley 2018
- Bottle425,00 $ US
Cabernet | Pulido-Walker | Mt Veeder | Napa Valley 2018
- Bottle450,00 $ US
Cabernet | Levy & McClellan "Proprietary" | Napa Valley 2018
- Bottle550,00 $ US
Meritage | Opus One | Napa Valley 2019
- Bottle595,00 $ US
Cabernet | Scarecrow | Rutherford | Napa Valley 2018
- Bottle750,00 $ US

L'opinion de 938 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.8

4,8 selon des cotes récentes

4,9Nourriture
4,8Service
4,7Ambiance
4,4Valeur

Bruit • Moyen

Aimé pour

Los Angeles
Grillade
Villes avec plages
Meilleure cuisine
Villes avec plages
Grillade

938 commentaires

J
Joni
Los Angeles
15 commentaires
VIP
5.0
15 commentaires
A mangé au restaurant aujourd'hui
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Food was delicious. Service was awesome. Great time
Ce commentaire est-il utile?
J
Joan
Los Angeles
14 commentaires
5.0
14 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Always great food. Our server Seth was great! A little pricey, but you get what you pay for.
Ce commentaire est-il utile?
J
Jennifer
Los Angeles
3 commentaires
5.0
3 commentaires
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Second time here and we loved it! Love the weekday specials. The service is always impeccable and really enjoy the decor and ambience. The owner always stops by to check on how it’s going. Beautiful addition to the South Bay . 💜
Ce commentaire est-il utile?
M
Maritza
Los Angeles
6 commentaires
5.0
6 commentaires
Y est allé le 15 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We went on a Thursday night. It was quiet. Service was great, and the food was great too. We took our seven-year-old and he had fun doing some coloring They also have a nice bar area with great selection of drinks including whiskies
Ce commentaire est-il utile?
j
john
Los Angeles
4 commentaires
VIP
5.0
4 commentaires
Y est allé le 14 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
What an amazing event! The food was out of this world and the buffalo trace lineup were superb! Weller single barrel, eh taylor single barrel, elmer t lee, blantons sftb 137 proof, and for the grand finale Sazerac 18 🤯
Ce commentaire est-il utile?
M
Mike
Las Vegas
1 commentaire
VIP
5.0
1 commentaire
Y est allé le 14 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Special whiskey/bourbon tasting—was great!! Thought the money to value was worth it
Ce commentaire est-il utile?
P
Paula
Los Angeles
71 commentaires
VIP
5.0
71 commentaires
Y est allé le 3 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
EVERYTHING was perfect! I am a total foodie and this is the first time every single dish was made PERFECTLY on point!! My friend and I have had a monthly dinner for years and we both agreed this was one of the best! Cream of broccoli soup: Delicious, flavorful and NOT too creamy. You could see and taste the broccoli. Filet Mignon: cooked perfectly medium as ordered. We chose the Peppercorn Sauce (recommended by our server) and it was delicious and not overly spicy. Brussels Sprouts: the gochujang was not overdone. Hint of heat, but could still taste the vegetables. The sprouts were not overcooked. Very tasty! Scalloped potatoes: made with three cheeses. We thought it may come “too cheesy”, but no! Perfection!! Potatoes were not soggy and it was served with just the right amount of the sauce; wasn’t drowning the potatoes. Lemon curd tiramisu: what a nice twist on this dessert! Not overly sweet. We were so full by then but couldn’t stop eating this! I want this again for dessert! Pinot Noir: unfortunately don’t remember the label but it was delicious! Though lighter than a Cabernet Sauvignon and the Bordeaux, it was balanced and went well with our meal. Service: Mark was our server and he was fantastic! Very upbeat and pleasant demeanor. Professional. Just the right amount of “checking in”, each course served in the appropriate timing and made great recommendations for wine and sauce for the filet mignon.
Ce commentaire est-il utile?
A
Alan
Los Angeles
4 commentaires
5.0
4 commentaires
Y est allé le 3 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Food is exceptional. Lots of choices besides steak. Wonderful service. Owner Kevin came to each table to inquire
Ce commentaire est-il utile?
C
Chris
Los Angeles
8 commentaires
5.0
8 commentaires
Y est allé le 19 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Our evening began with a warm welcome from Christina at the host stand. We were seated in a cozy booth with comfortable high-back seats and decorative extenders that provided a semi-private atmosphere. The restaurant's decor was charming, featuring elegant chandeliers and a wooden trellis ceiling. The white color scheme, accented by stylish green plant motifs on the walls and beams, created a fresh ambiance. A standout feature was the impressive wine wall, which added to the overall appeal. Plus, they passed my bathroom cleanliness test--an essential for any place aiming for five stars! For those just wanting drinks, the well-stocked bar had televisions, and that night they were airing the ALCS, where the Yankees triumphed over the Guardians, 8-6. You will get a few menus when you first sit down. They have an enormous whisky menu, which happens to be a favorite of mine. One of the evening's many highlights was our waiter, Seth, who was not only knowledgeable about the menu but also had a fantastic personality. When the owner, Kevin, stopped by to check on us, he described Seth as "dinner, AND A SHOW." We definitely enjoyed the show--great job, Seth! Now, onto the food, which truly impressed. Chef Christine deserves applause for her culinary skills. For appetizers, we shared the Wedge salad, which was crisp and topped just right. The star of the show was the incredible country bread served with infused butter. Kevin explained the FRESH, bread-making process, and you could truly taste the difference--it was divine. For our main courses, my wife had the 8oz Wanderer Filet Mignon, cooked perfectly to her liking, while I savored the Cioppino, brimming with the ocean's treasures. The broth was delightful, complemented by three delicious pieces of bread. For beverages, I enjoyed a martini, and my wife loved her scratch-made PSP cocktail. We capped off the meal with the sticky toffee pudding, which was the perfect sweet ending.
Ce commentaire est-il utile?
P
Patricia
Los Angeles
2 commentaires
5.0
2 commentaires
Y est allé le 16 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Very good food and generous quantities. Excellent wait staff and beautiful restaurant.
Ce commentaire est-il utile?

FAQ

Pacific Standard Prime propose des plats à emporter que vous pouvez commander en appelant le restaurant au (424) 247-7521.

Le restaurant Pacific Standard Prime a été coté 4,8 étoiles par 938 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

30 nov. 2024

19 h 00

Réservée 8 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Carte Google pour le restaurant Pacific Standard Prime

1810 S Pacific Coast Hwy, Redondo Beach, CA 90277-6117

Informations supplémentaires

Rue transversale
Palos Verdes Boulevard
Quartier
Redondo Beach
Heures d'ouverture
Brunch dim. 11H00–14H00 Souper mar.–jeu., dim. 17H00–21H00 ven., sam. 17H00–22H00
Prix
De 31 $ à 50 $
Cuisines
Grillade, Bar à cocktails, Petit déjeuner
Style de restauration
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Complimentary parking is available through the 1800 PCH entrances on both sides of the restaurant
Options de paiement
American Express, Mastercard, Visa
Chef de cuisine
Christine Brown
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Commande à emporter, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin

Site Internet
http://pspsteak.com/
Numéro de téléphone
(424) 247-7521
Service traiteur
Catering menus are available on our website at pspsteak.com, or contact us at service@pspsteak.com or (424) 247-7521 to discuss your catering needs.
Installations pour groupes privés
The dining room, the bar area, and the outdoor patio may be reserved for private events. For more info, visit our website at pspsteak.com or contact us at service@pspsteak.com or (424) 247-7521.

Pacific Standard Prime

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Epicurean Table

Holiday Cooking Class

Ribeye

Filet Mignon

Skirt Steak

Soup | Breads | Greens

Soup of the Day9,00 $ US

Warm Sourdough Boule9,00 $ US

Unclassic Wedge17,00 $ US

Caesar Salad18,00 $ US

Heirloom Tomatoes & Burrata22,00 $ US

Starters

Calamari18,00 $ US

Crispy Lumpia18,00 $ US

Shrimp Cocktail22,00 $ US

Warm Crab & Artichoke Dip28,00 $ US

Tempura Lobster Lollipops30,00 $ US

Oysters on the Half Shell

Steaks

Wanderer

Bavette48,00 $ US

Filet Mignon60,00 $ US

New York70,00 $ US

Bone-In Ribeye85,00 $ US

Dry-Aged Porterhouse125,00 $ US

Robbins Island

Picanha58,00 $ US

New York100,00 $ US

Ribeye100,00 $ US

Black Opal

Skirt Steak55,00 $ US

Filet Mignon95,00 $ US

Ribeye95,00 $ US

Tomahawk185,00 $ US

Entrées

PSP Burger26,00 $ US

Wagyu Beef Bolognese32,00 $ US

Jidori Chicken Breast & Thigh36,00 $ US

Vietnamese Shaky Shaky Beef39,00 $ US

Beeler's Pork Schnitzel39,00 $ US

Cioppino45,00 $ US

Crispy Skin Mediterranean Seabass55,00 $ US

Wild Scottish Salmon55,00 $ US

Australian Gundagai Lamb Loin & Riblets60,00 $ US

Sides

Butterlishious Mashed Potatoes12,00 $ US

Crispy Brussels Sprouts13,00 $ US

Three Cheese Mac N' Cheese14,00 $ US

Grilled Broccolini14,00 $ US

Creamy Scalloped Potatoes15,00 $ US

Sautéed Local Mushrooms15,00 $ US

Asparagus & Peas15,00 $ US

Lobster Fried Rice30,00 $ US

Wine

Sparkling

Conquilla | Brut | Cava | Penedes | Spain NV

Rancho Coyote | Rose Sparkling | Russian River | Sonoma 2019

J. Brix | "Kick On Ranch" | Pet-Nat | Santa Barbara 2021

Telmont | Reserve Brut | Champagne NV

Deutz | Brut Rose | Champagne NV

Adrien Renoir | "Les Montants" | Champagne 2014

Thienot | "Cuvee Alain Thienot" | Champagne 2007

Laurent-Perrier | Grand Siecle No. 25 | Champagne NV

Chardonnay

Pali Wine Company | California 2021

Hartford Court | Russian River Valley | Sonoma 2020

Chablis | Jean-Marc Brocard "Vau de Vey" 1er Cru | France 2019

Ultima Tulie | "Bien Nacido Vineyard" | Santa Maria Valley 2021

Locanda "Beckstoffer Carneros Lake Vnyd" | Napa

DuMOL "Isobel" | Russian River | Sonoma 2019

Mersault | Buisson Battault "Vielles Vignes" | Burgundy 2017

Ramey "Rochioli Vineyard" | Sonoma County 2018

Kongsgaard | Napa Valley 2018

Catena "White Stones" | Lujan | Argentina 2018

Boar's View. | Sonoma Coast 2017

Other Whites