Pacifico Beach Club

Commentaires sur le restaurant Pacifico Beach Club de personnes qui y ont mangé. Selon des cotes récentes.

1. OT

   Client d'OpenTable VIP

   New York City3 commentaires

   1.0

   Y est allé il y a 2 jours

   1. Cote globale 1
   2. Nourriture 1
   3. Service 1
   4. Ambiance 4

   The service at Pacifico was awful. Dinner was great k, but we waited over 45 minutes for our dessert of churros and when they finally came out they were hard and cold and the Carmel sauce tasted like rubbing alcohol. No apology and no desire to make up for the slow service. Too bad, we have always loved Pacifico
   

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2. J

   James VIP

   Los Angeles41 commentaires

   4.0

   Y est allé le 28 janvier 2025

   1. Cote globale 4
   2. Nourriture 4
   3. Service 3
   4. Ambiance 4

   Service was very slow. Took 25 minutes to get dessert. Next time we will skip it.
   

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3. A

   Amy VIP

   Seattle 1 commentaire

   5.0

   Y est allé le 29 décembre 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Service was fantastic and food was delicious. Will be back
   

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4. E

   Erin VIP

   Phoenix 19 commentaires

   3.0

   Y est allé le 21 décembre 2024

   1. Cote globale 3
   2. Nourriture 2
   3. Service 4
   4. Ambiance 5

   There were 6 of us for dinner - 4 dinners were fine, two were terrible (tortilla soup was like tomato sauce and tortilla strips and chicken enchiladas were cold). Drinks were good. I think the best thing about this beach club is coming for sunset and a drink, I wouldn’t recommend it for dinner.
   

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5. C

   Christine

   Oklahoma City7 commentaires

   5.0

   Y est allé le 1 décembre 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We had such wonderful service and the food was fantastic. Marisol was an amazing server. I mentioned our daughter got engaged and she surprised us with a special dessert. The whole staff is exceptional. We went there 2 consecutive nights because of the service and the excellent food
   

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6. E

   Eduardo VIP

   Puerto Vallarta1 commentaire

   1.0

   Y est allé le 17 octobre 2024

   1. Cote globale 1
   2. Nourriture 1
   3. Service 1
   4. Ambiance 1

   El restaurante es solo para huespedes del hotel donde se encuentra, está bien, sin embargo no creo conveniente que lo pongan en OpenTable y piden una tarjeta para reservar ya que genera confusión (en otros hoteles de la misma cadena puedes consumir en sus restaurantes sin ser huesped), hay hoteles que manejan la reservacion de sus restaurantes a través de concierge evitando así molestia a terceros
   

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7. S

   Steven VIP

   Los Angeles6 commentaires

   4.0

   Y est allé le 4 octobre 2024

   1. Cote globale 4
   2. Nourriture 4
   3. Service 3
   4. Ambiance 5

   Really enjoyed our meal. Pizza was very good. I had the enchiladas which were a bit on the cold side but were really good. The fajitas were super tasty and if you ask for fish, not on the menu surprisingly, they will do that as well. Deserts were awesome. Chocolate Mousse Cake and Churrros were both outstanding. Beet salad also so good.
   

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8. J

   Jena VIP

   San Francisco5 commentaires

   5.0

   Y est allé le 23 septembre 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Because it’s the off season, we had the entire restaurant to ourselves. The staff could not have been nicer and the food was excellent!
   

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9. K

   Kelly

   Washington DC2 commentaires

   4.0

   Y est allé le 2 août 2024

   1. Cote globale 4
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   I've been hitting Pacifico Beach Club yearly with my extended family for 12 years. The experience fluctuates from year to year; sometimes staff is attentive, sometimes not. This year, Zoah was lively and attentive. The food was great and the sunset did not disappoint. Sadly, PBC stopped offering the San Blas Salad a few years ago; for a while they would make it upon request, but not so this year. It was a highlight of my annual visits to Punta Mita and I know of others that also miss it. The chef at our PM rental does a great job recreating it from the Taste of Punta Mita cookbook, but it really should be on the menu because it is a "signature" dish. We will continue to visit PBC regardless of the salad or the service; it's just so fun to swim in the ocean at sunset then sit down to dinner with a little sand between our toes - that's what we come for.
   

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10. OT

    Client d'OpenTable

    Houston2 commentaires

    5.0

    Y est allé le 29 juin 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    Awesome thank you Vanessa!! Amazing service and recommendations!
    

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