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Pain D’Avignon, Hyannis, MA

Pain D’Avignon

4.2
4,2
861 commentaires
De 31 $ à 50 $
Américaine

Effectuer une réservation

2 personnes
20 h 30
Réservée 5 fois aujourd'hui
  • La perle du quartier
  • Animé
  • Bien pour les occasions spéciales
In 1992, thrown together on Cape Cod by political circumstances none of them could have predicted, four young Yugoslavs founded Pain D'Avignon.Their goal was to recreate the Old World Traditions using baking techniques and recipes barely changed in centuries. Their founding principle: fine breads deserve to be at the center of the dining experience, not a mere afterthought. At their Hyannis bakery, the timeless art of bread making is both revered and respected. Everyday salt, flour and filtered water are combined – like the bakers themselves – with a distinctly European flavor.

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Américaine, Française / Américaine contemporaine, Européene
  • Heures d'ouverture
    Retail Counter Quotidien 07H00–16H00 Déjeuner lun.–ven. 08H00–11H00 Brunch sam., dim. 10H00–14H45 Dîner lun.–ven. 11H00–14H45 Souper mar.–sam. 17H00–21H00
  • Numéro de téléphone
    (508) 778-8588 ext. 2
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Christophe Gest
  • Quartier
    Hyannis
  • Rue transversale
    Hinckley Rd & Airport Rd
  • Parking details
    Stationnement privé
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Café, Non-fumeur, Terrasse, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin

L'opinion de 861 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.2
4,2 selon des cotes récentes
  • 4,2Nourriture
  • 4,1Service
  • 4,2Ambiance
  • 3,8Valeur

BruitMoyen

Aimé pour

  • Cape Cod et les îles

    Parfait pour le brunch

861 commentaires
  1. Bill

    Grand Boston

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 4
    4. Ambiance 5
    The brunch items were delicious and the server was friendly and efficient. Overall, it was a terrific experience and we will go back.

    Ce commentaire est-il utile?

  2. Rob

    New York City

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 17 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    3rd time here. We will be back. Great food, ambience and service. A hidden gem!

    Ce commentaire est-il utile?

  3. Lisa

    Grand Boston

    21 commentaires

    3.0

    21 commentaires

    Y est allé le 16 novembre 2024

    1. Cote globale 3
    2. Nourriture 1
    3. Service 4
    4. Ambiance 4
    Food was really not good. There were 4 of us. meat was overcooked. We ordered marinated lamb chops medium rare. they came well done with absolutely no taste. tough and not marinated. burger was over cooked as well, ordered medium rare. french fries not cooked enough. spinach so incredibly salty that three people couldn't eat. Salad also over salted as well. Tried ordering salmon and then cod but they were already out of it at 7:15pm. Bar drinks were good. Service people very nice

    Ce commentaire est-il utile?

  4. Olga

    New York City

    8 commentaires

    VIP
    5.0

    8 commentaires

    Y est allé le 16 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    My favourite restaurant in Hyannis, not to mention their bakery!

    Ce commentaire est-il utile?

  5. Kathleen

    Grand Boston

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 5 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We had a great waiter who was engaging, knowledgeable and friendly. Just enough attention to make us feel comfortable to enjoy our wine, lunch and conversation. It was great afternoon.

    Ce commentaire est-il utile?

  6. Chris Sean

    San Francisco

    8 commentaires

    3.0

    8 commentaires

    Y est allé le 31 octobre 2024

    1. Cote globale 3
    2. Nourriture 2
    3. Service 4
    4. Ambiance 4
    The staff at PDA are always excellent and I could say the same about the food under normal circumstances but I'm disappointed to say the food wasn't very good this time. The bread is delicious but the French Onion Soup had way too much salt. So did the Scallops with Saffron and Pea Risotto. I couldn't taste the saffron at all and the scallops were fishy smelling, rubbery, and overcooked. The worst offender of the night was surprising because the salads are usually so good here but the Mediterranean Garbanzo Salad was watery, flavorless, and looked like someone who doesn't like salads made it. If you've ever eaten at PDA before, you know the food is usually excellent but last night it just wasn't even close. The cocktails we had were great and so were the wines. The service was also fantastic which you can usually expect at PDA as well. I hope whatever is going on in the kitchen gets sorted out because it was way off last night based on my past experiences at this fine restaurant. Normally you get what you pay for but not this time.

    Ce commentaire est-il utile?

  7. stephen jeanne

    Grand Boston

    24 commentaires

    4.0

    24 commentaires

    Y est allé le 30 octobre 2024

    1. Cote globale 4
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    This is s wonderful bistro style full service popular restaurant. Make reservations particularly summer & weekends yr round. The bread is the absolute best, they are known for it. The food is fresh & well prepared with the exception of the oil & vinegar dressing on my side salad this time. Very acidic. Way too much vinegar. I think someone made a mistake. First time an error such as this. The Quiche was tasty & my hubby had the gruyer cheese & ham open sandwich which he loved. Check their calendar for days & times.

    Ce commentaire est-il utile?

  8. Lionel

    Washington DC

    10 commentaires

    VIP
    3.0

    10 commentaires

    Y est allé le 23 octobre 2024

    1. Cote globale 3
    2. Nourriture 3
    3. Service 4
    4. Ambiance 4
    Over priced for mediocre quality- to bad because was a great restaurant!

    Ce commentaire est-il utile?

  9. Belkys

    New York City

    16 commentaires

    VIP
    4.0

    16 commentaires

    Y est allé le 20 octobre 2024

    1. Cote globale 4
    2. Nourriture 4
    3. Service 3
    4. Ambiance 3
    Excellent quiche and authentic French pastries. The bakery is open early for those to go items. The breakfast at the restaurant was wonderful. I would visit every time I am in Hyannis

    Ce commentaire est-il utile?

  10. Deb

    Grand Boston

    16 commentaires

    5.0

    16 commentaires

    Y est allé le 19 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We went for a birthday lunch and it was fabulous!!

    Ce commentaire est-il utile?

FAQ

Le restaurant Pain D’Avignon a été coté 4,2 étoiles par 861 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
20 h 30
Réservée 5 fois aujourd'hui
Carte Google pour le restaurant Pain D’Avignon

15 Hinckley Rd, Hyannis, MA 02601-1948

Informations supplémentaires

  • Rue transversale
    Hinckley Rd & Airport Rd
  • Quartier
    Hyannis
  • Heures d'ouverture
    Retail Counter Quotidien 07H00–16H00 Déjeuner lun.–ven. 08H00–11H00 Brunch sam., dim. 10H00–14H45 Dîner lun.–ven. 11H00–14H45 Souper mar.–sam. 17H00–21H00
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Américaine, Française / Américaine contemporaine, Européene
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Stationnement privé
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Christophe Gest
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Café, Non-fumeur, Terrasse, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin
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